Chai Matcha: the irresistible alliance of Asian flavors
Chai Matcha surprises with its savory contrasts. Composed of spices such as ginger, cinnamon sticks, turmeric, cardamom, and cloves, it combines spiciness with the sweetness of Matcha. Anise and fennel complete the list of these surprising ingredients. Sencha green tea, a product renowned for its great beneficial properties, enriches the taste of this creation. A subtle and original recipe that takes you on a journey of discovery through India and Japan! And if you're a fan of recipes including Matcha, also discover sencha matcha green tea.
The benefits and virtues of Chai Matcha
Like all green teas, Chai Matcha brings numerous benefits to the body. It is widely known for its antioxidant properties, powerful allies that strengthen the immune system. This aspect is enhanced by the presence of turmeric, a spice renowned for its medicinal virtues. As for Matcha, it is considered a superfood and contains an amino acid that helps reduce stress. Chai Matcha also aids digestion, particularly thanks to ginger, cardamom, and cloves. As a stimulant, it helps fight fatigue.
When to drink Chai Matcha?
To benefit from its energizing properties, this green tea is best enjoyed in the morning. You can also enjoy it throughout the day. A little milk, either animal or plant-based, can be added according to your taste and preference to create an excellent latte.
Our tasting tips
How to prepare Chai Matcha?
A traditional ceremony in Japan, tea preparation requires carefully following the indicated guidelines. Once the water is heated to the right temperature, you can pour it gently over the leaves. We recommend covering the container during the steeping time. You will then appreciate the full flavor of Chai Matcha.
How much Chai Matcha to use?
The ideal measurement for preparing this beverage is 12 to 15 grams of Chai Matcha per liter of water, or about 2 to 3 grams per cup. If you're using a teaspoon, 1 to 2 scoops are sufficient for a 200-milliliter capacity.
What is the ideal brewing temperature for Chai Matcha?
Each type of tea requires an appropriate preparation. Connoisseurs know this well! For Chai Matcha, we recommend a water temperature between 75 and 80°C (167-176°F). We suggest a short steeping time of 2 to 3 minutes.
When to drink Chai Matcha?
To benefit from its energizing properties, this green tea is best enjoyed in the morning. You can also enjoy it throughout the day. A little milk, either animal or plant-based, can be added according to your taste and preference to create an excellent latte.
The advantages of loose Chai Matcha
Presented in a zip-lock bag or a 100-gram metal tin, Chai Matcha remains ideally protected. Its benefits are perfectly preserved, without unnecessary packaging. Moreover, both the bags and tins have resealable openings, allowing for optimal conservation. With loose tea, you can precisely adjust the dosage of your tea according to your preferences. Packaged in France, this tea, like all our other products, is cultivated with the utmost respect for the environment.
