At a glance: An organic tropical fruit black tea with real mango and papaya pieces, brightened with marigold and cornflower petals. Brewing: 100°C, 3 to 5 min, 12 to 15 g/L.
Imagine a cup where the sturdy character of black tea meets the sun-drenched generosity of exotic fruits. This blend brings together several origins, paired with real fruit pieces and colourful petals, for a drink that is both fruity and refined.
We composed this blend as an invitation to a sensory journey. our organic black teas to continue exploring this rich and varied family.
The aromatic profile of Tropical Fruit Black Tea
From the moment you open the packet, a natural mango aroma unfolds, accompanied by sunny notes of passion fruit and orange. The scent evokes a basket of ripe fruits warmed by a generous sun.
On the palate, the amber liquor opens with a smooth, rounded attack carried by the blend of Assam and South Indian black teas. Pai Mu Tan white tea lends its velvety softness, while Darjeeling OP green tea adds an elegant freshness.
At the heart of the blend, a burst of fruitiness unfolds: tender mango pieces, juicy papaya and lightly tart aronia berries weave together a luscious texture, with no added sugar. There is even a hint of physalis, that small golden fruit with its delicately bittersweet edge.
On the finish, marigold and cornflower petals bring a delicate floral touch that lingers pleasantly. The result is a balanced infusion, neither too sweet nor too sharp, ideal for lovers of fruity teas. Discover our Hawaipur black tea if you enjoy rounder mango and papaya combinations.
How to brew Tropical Fruit Black Tea
To bring out the full richness of this blend, use 12 to 15 grams of leaves per litre of water, roughly one heaped teaspoon per cup. A precise measure ensures the right balance between the black tea base and the fruit pieces.
Bring water to 100°C, then pour it over the leaves placed in a filter or teapot. Boiling water draws out the full aromas of the black tea, mango pieces and flower petals.
Steep for 3 to 5 minutes, depending on how strong you like it. Three minutes gives a smooth, fruity cup; five minutes delivers a fuller, more robust character. The liquor takes on a beautiful copper hue, with no excessive bitterness.
This blend is best enjoyed as it is, without added sugar, to preserve the purity of its natural aromas. For an iced version, cold-brew for 4 hours in the refrigerator: a wonderfully refreshing treat. Try this blend cold-brewed on warm summer days.
Storage
Store this tea in its resealed pouch or in an airtight tin, away from light, heat and strong odours. The fruit pieces and natural aromas will retain their full intensity for several months.
To explore further, browse the black teas our experts love most or read our green tea vs. black tea comparison to help you find your perfect cup.
Frequently asked questions
What does tropical black tea taste like?
This blend opens with sunny flavours of mango, papaya and passion fruit, supported by a hint of orange and the gentle tartness of aronia. Marigold and cornflower petals add a delicate floral note.
How do I brew Tropical Fruit Black Tea?
Use 12 to 15 g per litre of water at 100°C and steep for 3 to 5 minutes. Enjoy it plain to appreciate the subtlety of its fruity aromas, or serve iced for a refreshing summer drink.
Which black tea works best in the morning?
A fruity black tea like this one is a wonderful morning choice: its Assam base brings body and character, while the mango and passion fruit notes make for an indulgent, energising cup. black tea.
What are the main flavours in this blend?
Mango leads with its sunny sweetness, followed by papaya, passion fruit and orange. Physalis and aronia add a gentle tartness that balances the overall fruitiness.
