Temple of the Buddha Black Tea

Temple du Bouddha is a flavoured black tea conceived as a moment of gentle light. Its dark leaves awaken in near-boiling water, releasing a floral, vanilla-tinged and delicately zesty fragrance.

We crafted it for those who want a round, generous cup, equally at home alongside an indulgent breakfast or a mindful mid-morning pause. Explore all our black teas to continue your journey through this aromatic family.

The aromatic profile of Temple du Bouddha

At the top, bergamot opens the tasting with a zesty, almost sun-drenched freshness. The citrus peel adds a light vivacity that wakes the palate without ever overpowering it.

At the heart, jasmine unfolds its soft floral warmth, supported by the structure of a well-built black tea. The flower infuses with transparency, weaving a fragrant thread between the liquor and the lingering cup aroma.

At the base, vanilla wraps everything in a warm, indulgent trail. The cup reveals a deep amber colour, a silky texture and a long, gently sweet finish that invites a second sip.

To compare this aromatic profile with other styles, take a look at what makes a great black tea or how to choose between green tea and black tea. You might also enjoy our almond cloud black tea, a kindred indulgent companion to Temple du Bouddha.

How to brew Temple du Bouddha

Bring low-mineral water to 100°C. Use 12 grams per litre, roughly one level tablespoon for a large mug, or two for a family-sized teapot.

Place the leaves in a wide filter or directly in the teapot, giving them room to open fully and release the whole aromatic bouquet. Pour the water over, cover and steep for 3 to 5 minutes, depending on your preferred strength.

Three minutes yields a floral, delicate cup; five minutes produces a fuller-bodied liquor where vanilla comes forward. Drink it as it is, without milk or sugar, to let the jasmine's subtlety and the bergamot's brightness shine through.

Try it alongside a warm brioche, a vanilla shortbread or a square of dark chocolate, the pairing is wonderfully bright. For further reading, discover more about black tea.

Storage

Keep the blend in its original tin, away from light, moisture and strong odours. An opaque, airtight container, stored well away from spices and coffee, will preserve the delicacy of the jasmine and bergamot for several months after opening.

Frequently asked questions

What is jasmine black tea?
It is a black tea scented with jasmine flowers, whose floral aroma permeates the leaf. Our Temple du Bouddha builds on this foundation with a touch of vanilla and bergamot peel, for a cup that is at once floral, indulgent and zesty.

How do you brew jasmine tea?
Use 12g per litre, water at 100°C and steep for 3 to 5 minutes. The longer the steep, the more intense the liquor. Cover the teapot while brewing to preserve the volatile floral notes.

Where can I buy jasmine black tea?
You'll find it in our online selection, packed in our workshop in aroma-preserving tins. Always look for opaque, airtight packaging, the best guarantee of freshness for the flowers and scented peel over time.

What is the difference between jasmine black tea and jasmine green tea?
Jasmine black tea gives an amber, rounded and indulgent cup, perfect for the morning. Jasmine green tea is more vegetal and delicate, lending itself better to the afternoon. Our green tea versus black tea guide explores these nuances to help you choose.