loose Keemun black tea leaves from Thés & Traditions, dark color and dry texture

Organic Keemun black tea whole leaf loose and kraft sachet smooth fruity flavor

Keemun Black Tea Thés & Traditions caddy with brewing instructions and leaf motifs

Dried Keemun black tea leaves with brown and black hues for a refined infusion

Keemun black tea loose-leaf kraft packet 1kg Thés & Traditions

Organic Keemun Black Tea

Main Note: Pure

Our organic Keemun black tea, also known as Qimen tea or simply Keemun, comes from the Anhui province of China. Its coppery red liquor reveals smooth, fruity, and delicately sweet notes, perfect to enjoy at any time of day.

Packaging
100g Resealable Pouch
Metal Tin 100g
Loose-Leaf Sachet 1kg -10%

€7.00

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Preparation Instructions

Steeping time
2-4 min

Brewing temperature
100°C

Time of day
All day long

Dosage
12g / L

A Pure and Authentic Tea Carefully Selected

Composition

Keemun Black Tea*. *Organically grown

Origin

Sourced from the misty mountains of Anhui in China, the birthplace of Keemun tea.

Learn more...

At a glance: organic Keemun black tea (Qimen) from Anhui Province, China. Copper-red liquor, smooth and fruity profile. Brewing: 100°C, 2 to 4 min, 12 g/L.

Keemun, sometimes spelled Qimen, is a Chinese black tea born in the heart of Anhui Province in the late 19th century. Its reputation quickly spread beyond China's borders, thanks to an aromatic profile of rare elegance.

This distinctive variety won over European tea lovers from its very first exports. Our version, certified organic, brings out all the refinement of this exceptional tea. Explore our black teas to continue the tasting journey.

Keemun's Aromatic Profile

The fine, twisted leaves, deep black with golden highlights, release a bright copper-red liquor when brewed. This is the visual signature of this celebrated Chinese tea.

On the palate, Keemun unfolds a round, gently sweet flavour with fruity notes evoking ripe plum and cocoa. A subtle floral and woody touch rounds out this indulgent cup, with no astringency whatsoever. To compare character profiles, read black tea: which varieties to choose.

How to Brew Keemun Tea

To bring out its full potential, heat low-mineral water to 100°C. Use 12 g per litre, roughly one heaped teaspoon per 250 ml cup.

Steep for 2 to 4 minutes depending on the strength you prefer: 2 minutes for a light, fruity cup, 4 minutes for a fuller-bodied brew. Remove the leaves as soon as steeping is complete. Curious about a flavoured alternative? Try Blue Earl Grey black tea.

Storage

Keep your leaves in an airtight, opaque tin, away from light, moisture and strong odours. Packed in our workshop, this tea will retain its aromas for several months under the right conditions.

Frequently Asked Questions

What is Keemun tea?
Keemun, also written Qimen, is a Chinese black tea from Anhui Province. Known for its copper-red liquor and smooth, fruity profile, it is considered one of China's historic great teas.

How do you brew Keemun tea?
Steep 12 g of leaves per litre of water at 100°C for 2 to 4 minutes. Adjust the steeping time to your preferred strength, then remove the leaves immediately to preserve the cup's smoothness.

What types of Keemun tea are there?
Several grades exist, including Keemun Mao Feng, Hao Ya and Keemun OP, each distinguished by leaf size and aromatic finesse. Also worth reading: our guide to green tea vs. black tea and more about black tea.