blend of oolong tea with almond pieces, chocolate and dried fruits

Almond Chocolate Oolong Tea

Oolong Tea - Almond, Chocolate

Main Note: Almond, Chocolate

Our almond chocolate Oolong tea reveals a round, silky flavour where roasted almond meets crushed cacao nib. A indulgent, aromatic semi-oxidised Oolong, perfect from morning through the day. Brew at 80°C for 3 to 5 minutes.

Packaging
100g Resealable Pouch
Metal Tin 100g
Loose-Leaf Sachet 1kg -10%

€8.00

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our expertise

Brewing guide

Steeping time3-5 min

Brewing temperature80°C

Time of dayMorning & Daytime

Dosage12-15g / L

Generous Ingredients And Carefully Selected

Chocolate

Rich and intense cocoa flavor

Almond

Sweet and indulgent dried fruit

Crushed cacao nibs

Crunchy shards with a rich, intense flavor

Coconut

Creamy and exotic tropical fruit

Oolong

Delicately complex semi-oxidized tea

Walnut

A rich and robust nut fruit

Hazelnut

A subtly sweet and indulgent nut

Composition

China Oolong, coconut (coconut, coconut oil, sugar), ALMOND (5%), crushed cacao nibs, flavouring, Chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithin (E322)) (4%), WALNUT, HAZELNUT.

Oolong tea almost perfect

Packaged in France

In our workshop in Provence, each blend is handcrafted with passion by our team.

Exceptional Ingredients

Real pieces of dried fruit, whole plants and carefully selected teas of origin.

A Unique & Generous Taste

Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.

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At a glance: a smooth, indulgent Almond Chocolate Oolong with notes of cocoa, roasted almond and coconut. Ideal brewing: 80°C (175°F), 3 to 5 minutes, 12 to 15 g/L.

Picture a cup that smells of freshly roasted almonds, cracked cocoa and a hint of coconut. The Almond Chocolate Oolong is one of those creations that brings together semi-oxidised tea lovers and devoted chocolate enthusiasts alike.

For this blend, we chose a supple China Oolong, neither too green nor too woody, as the perfect canvas for generous pieces of almond and cocoa nib. The result is an amber, silky, fragrant infusion, ideal for rounding off breakfast or elevating a mid-morning break. To explore other creations in the same spirit, see all our oolong teas.

The aromatic profile of this Almond Chocolate Oolong

On the nose, opening the tin first releases a warm dark chocolate scent, followed by a buttery almond that hints at praline. Moments later, a fresher coconut note softens the whole.

On the palate, the first impression is round and gently sweet. The semi-oxidised China Oolong brings a floral backbone and the silky texture characteristic of this style of tea. That is what sets it apart from a flavoured black tea: more finesse, fewer tannins, greater length.

The heart of the tasting lets the cocoa and almond (5%) speak for themselves, with a finish where the chocolate (4%) takes over on notes of roasted cacao. No synthetic aroma dominates: this is an indulgence that feels very natural, closer to a homemade dessert than a mass-produced confection.

The ingredients that make up this blend

China Oolong: the semi-oxidised base, round and floral, that gives the cup its silkiness.
Almond (5%): roasted, it brings a praline note and remarkable length on the palate.
Cracked cocoa nib: for chocolatey depth, without bitterness.
Coconut: a soft, creamy touch that smooths out the finish.
Chocolate pieces (4%) and flavouring: to intensify the indulgent dimension.

To better understand the family this blend belongs to, you can read our guide to oolong tea, which explains how this semi-oxidised tea sits between green and black.

How to brew this Almond Chocolate Oolong

Brewing makes all the difference with a flavoured oolong. Water that is too hot scorches the aromas; too cool, and it fails to draw out the cocoa's roundness. Here are the brewing parameters recommended by the house.

Water temperature: 80°C (175°F). Use low-mineral, fresh water brought to a gentle simmer, then allowed to cool slightly.
Brewing time: 3 to 5 minutes. Start at 3 minutes for a delicate, floral cup; extend to 5 minutes for a more chocolatey result.
Quantity: 12 to 15 g per litre, or roughly 2 heaped teaspoons for a 500 ml teapot.
Teapot: choose a porcelain or glass teapot, which retains no aromas and allows the leaves to fully unfurl.

Pour the water over the leaves, cover, then strain in time. Like any good oolong, these leaves will hold a second infusion: add one minute to discover a slightly woodier side of the same profile. For more brewing guidance, see our guide on how to brew oolong tea.

For pairings, this cup goes beautifully with buttered toast, a vanilla shortbread, or simply a square of dark chocolate at the end of a meal. Try it in place of an after-lunch coffee: the cocoa roundness satisfies the same craving, with a lighter touch.

Storage

Store this tea in its original tin or an airtight container, away from light, moisture and strong odours. A kitchen cupboard, away from spices, is perfectly sufficient. Properly stored, this oolong retains its almond and cocoa aroma for 18 to 24 months.

Frequently asked questions

How do I brew the Almond Chocolate Oolong?
Use 12 to 15 g of leaves per litre of water at 80°C (175°F), and steep for 3 to 5 minutes. A porcelain or glass teapot works best. Cover during brewing, then strain. A second infusion is possible: simply add one extra minute.

What does oolong tea taste like?
Oolong, being semi-oxidised, sits between green and black tea. Depending on its level of oxidation, it reveals floral, fruity, buttery or woody notes. Our Almond Chocolate version retains that silky roundness, highlighted by cocoa and roasted almond.

What are the benefits of oolong tea?
Oolong is appreciated for its gentle profile and low bitterness. For a full overview of this tea family, see our feature everything you need to know about oolong tea, which covers its characteristics and uses in detail.

Where can I buy Almond Chocolate Oolong?
This blend is part of our flavoured oolong collection, blended and packed in our workshop. You might also enjoy our Orange Oolong if you prefer a fresher, zestier profile.