Conseils de préparation

Preparation Instructions

temps d'infusion

Steeping time
7-10 min

température d'infusion

Brewing temperature
100°C

Moment de la journée

Time of day
Day & Evening

Dosage

Dosage
15-20g / L

Generous Ingredients And Carefully Selected

Papaya
Papaya
Luscious flesh with tropical notes
Banana
Banana
Tender and luscious exotic fruit
Apricot
Apricot
Summer fruit with a delicate flavor
Quince
Quince
A sweet and fragrant autumnal fruit
Apple
Apple
A crisp, sweet, and familiar fruit
pieces of dried fruits apricot and speculoos spices for Thés et Traditions herbal tea

Composition

Apple, quince, papaya, banana (banana, coconut oil, cane sugar, honey), natural flavoring, apricot. Premium blend crafted with ingredients from sustainable agriculture and natural flavorings.

Fruit and spice flavors with apricot speculoos infusion

With its various fruits, this herbal tea is a concentrate of nature. Apricots bring a sweet and sunny taste, while papaya pieces add exotic flavors. Banana slices, wrapped in a layer of honey, reinforce the sweetness of the infusions.
Added to this list of fruits is the natural speculoos aroma. It recalls the delicious biscuit that accompanies black coffee in brasseries. With its note of spices and cinnamon, it enhances the herbal tea. Finally, quince, a fruit with a subtle and delicate taste, is ideal for binding this multitude of flavors in the mouth.

The health benefits and virtues of apricot speculoos infusion

Nature offers us many benefits through fruits. Rich in fiber, they aid digestion. Infusions of these ingredients are also sources of antioxidants, actively protecting your body and fighting cellular aging.
Apricots provide vitality thanks to their vitamin C and B content. These fruits also contain a good amount of beta-carotene, essential for bone and skin health. Quince is generally consumed in the form of paste or jelly. This fruit is rich in pectin, excellent for satiety and for fighting bad cholesterol. As for dried banana, it contains a large amount of potassium and many nutrients, to boost energy.

Our tasting advice

How to prepare apricot speculoos infusion?

To obtain a herbal tea with apricots and speculoos flavor, infuse the ingredients in hot water for 7 to 10 minutes. As you prefer, you can add a splash of milk, a few drops of lemon, or a little honey.

How much apricot speculoos infusion?

To reveal all the fruit and spice flavor of your herbal tea, use 15 to 20 grams of loose product for one liter of hot water.

What is the ideal infusion temperature for apricot speculoos infusion?

To create your infusions with multiple flavors, prefer to immerse your loose ingredients in boiling water, at 100°C.

When to drink apricot speculoos infusion?

This herbal tea with a delicious fruit and spice flavor is enjoyed from morning to evening. It skillfully replaces your black coffee at breakfast, or one of your teas throughout the day, especially at tea time. Without theine or caffeine, infusions of this product can be drunk in the evening.

The benefits of loose apricot speculoos infusion

All of our products, teas and infusions, are packaged in France. This ensures the freshness of the various ingredients. Your apricot and speculoos flavored herbal tea is available in bulk, either in resealable bags or in metal tins. These containers allow for optimal preservation. The quality and flavor of the products are thus preserved.

Herbal tea almost perfect

Packaged in France

In our workshop in Provence, each blend is handcrafted with passion by our team.

Exceptional Ingredients

Real pieces of dried fruit, whole plants and carefully selected teas of origin.

A Unique & Generous Taste

Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.

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