Conseils de préparation

Preparation Instructions

temps d'infusion

Steeping time
7-10 min

température d'infusion

Brewing temperature
100°C

Moment de la journée

Time of day
Day & Evening

Dosage

Dosage
12-15g / L

Composition

Composition

Ingrédients biologiques

List of ingredients:

Whole verbena*. *Organically grown

Learn more

Learn more

Verbena herbal infusion: a smooth, delicately lemony flavour

In herbal infusions, oils or cooking, lemon verbena is cherished for its many health benefits and its delicately lemony flavour. This perennial shrub, perfect for the garden, produces beautiful decorative leaves. A particularly fragrant, citrusy variety also exists, known as lemon verbena citronnelle. You can harvest and dry its leaves to make a soothing verbena infusion. Alongside chamomile, peppermint, orange blossom and linden, organic verbena is one of the most popular medicinal herbs found in herbalists' shops. Pure or blended into fragrant recipes, it can be enjoyed at any age.

The benefits and virtues of a verbena infusion

Lemon verbena is a medicinal plant traditionally used to ease rheumatic discomfort. There are many varieties, one of the best known being verbena. Today, lemon verbena infusions are valued for their positive effects on wellbeing. In herbal medicine, they are recommended for relieving digestive complaints. Among their properties, verbena infusions are also noted for their calming effect on stress. Enjoyed in the evening after a meal, they support digestion and promote restful sleep. To make the most of these benefits, it is important to choose a quality product.

Our tasting tips

How to prepare a verbena infusion

Water temperature, steeping time and the right amount of leaves: here are our preparation tips for a pleasantly flavoured infusion.

How much verbena should I use?

We recommend steeping 12 to 15 grams of verbena leaves in one litre of hot water. Organic verbena infusion is suitable for all ages. Reseal the pouch carefully after each use to preserve the aromas.

What is the ideal steeping temperature for a verbena infusion?

The ideal steeping temperature for a verbena herbal infusion is 100 °C. Pour the simmering water directly over the leaves, into a cup or teapot. Respecting the steeping temperature allows you to fully benefit from all the medicinal properties of this organic plant.

When is the best time to drink a verbena infusion?

Ideal for aiding digestion, verbena leaf herbal infusions can be enjoyed after a meal, during the day or in the evening. Soothing and calming, verbena helps you drift off to sleep more easily. It makes a lovely evening drink, much like linden and chamomile infusions.

The benefits of loose-leaf verbena infusion

Loose-leaf herbal infusions contain whole verbena leaves and some stems. Kept in an airtight pouch, the leaves retain their natural shape, their benefits, their freshness and their pleasant flavour for a long time. Whether you are looking to ease digestive discomfort or improve your sleep, this quality product supports your wellbeing day after day.

Why buy your verbena infusion from Thés & Traditions?

Buying from Thés & Traditions means choosing 100% organic, quality products you can trust. Delivery is free to your door or to a collection point from 45 euros of purchases, anywhere in France. Take the opportunity to explore our other plant-based infusions and creative blends: mint and liquorice, linden, chamomile and verbena... Browse customer reviews to help you find the products that suit your taste.

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