At a glance: organic whole-leaf verbena, a pure herbal infusion with fresh, lemony notes. Brewing: 12–15 g/L, water at 100°C (212°F), steep for 7 to 10 minutes. Perfect during the day or in the evening for a quiet, restorative moment.
Some plants seem to hold, in a single dried leaf, all the freshness of a summer garden. Verbena is one of them. Our selection offers a herbal infusion of exceptional purity: whole-leaf, organic, nothing added, speaking entirely for itself from the moment hot water brings it back to life.
This infusion is equally at home on peaceful evenings and after a leisurely meal. Its clean flavor and lemony fragrance make it one of the most beloved herbal infusions among those who value simplicity. Browse our herbal infusion collection to continue exploring the world of aromatic plants.
The aromatic profile of verbena leaves
The moment you open the pouch, the scent unfolds: fresh, green, with an immediately recognizable lemony signature. The whole leaf, carefully dried, retains the full richness of its natural essential oils.
In the cup, delicate herbal notes emerge, gently sweet, underscored by a freshness reminiscent of lemongrass. The finish is clean, free of any bitterness, with a subtle lingering quality that invites you to set down your cup and simply breathe.
This organic infusion stands out for its aromatic honesty. No added flavoring, no blending: the plant speaks entirely on its own terms, in a pure form that will delight anyone seeking the authentic character of real dried verbena. You might also enjoy our linden and mint herbal infusion for a different take on your evening ritual.
Top, heart, base
- Top notes: bright lemony freshness, hints of zest and lemongrass
- Heart notes: rounded, herbaceous body, gentle sweetness, a light touch of honey
- Base notes: clean lingering finish, a soothing sensation on the palate
How to brew verbena
A great verbena infusion comes down to four simple but essential parameters. Follow them to draw out the full delicacy of the plant, with neither too much nor too little.
Quantity: use 12 to 15 grams of whole leaves per liter of water, roughly a heaped tablespoon for a generous 250 ml cup. The leaves are voluminous, so do not underestimate the dose: they need room to release their aromas.
Water: bring your water to a full boil at 100°C (212°F). Soft, low-mineral water preserves the delicate aromatic character. Pour it directly over the leaves in a teapot or filtered cup.
Steeping time: steep for 7 to 10 minutes. This is longer than tea, and that is perfectly normal: dried verbena needs that time to open fully. Cover the cup to retain the volatile oils.
Straining: remove the leaves to prevent any bitterness from developing. The same leaves can be used for a second, slightly longer, gentler infusion. Savour our loose-leaf herbal infusions for a more authentic daily ritual.
Tips for varying the experience
For an iced version, let the infusion cool, then add a few ice cubes and a thin slice of lemon. The freshness intensifies beautifully, making it ideal for summer days. A touch of acacia honey softens the cup gently without masking the plant.
For more complex evenings, verbena pairs wonderfully with chamomile, linden, or mint. If you are unsure how to build your evening ritual, our herbal infusion guide will help you navigate this wonderful family of plants.
Traditional uses and benefits
Verbena officinalis has been a staple of herbal gardens for centuries. It is traditionally used to support digestion after a hearty meal and to ease the transition into a restful night's sleep.
According to the EMA, verbena is recognized in the European pharmacopoeia for its traditional digestive use. The ANSES also lists verbena officinalis among the plants authorized for use in food supplements.
A cup in the evening, sipped slowly, helps bring the day to a gentle close. Caffeine-free, it suits any time of day or night without affecting sleep. Julien Huot, founder of Thés & Traditions, personally selects each batch to ensure you receive a clean, fresh, carefully dried plant.
Who is this herbal infusion for?
It will delight anyone who appreciates clean, natural flavors, those looking for a warming drink without stimulants, and all lovers of pure infusions with no added flavoring. You might also enjoy our Lune Magique herbal infusion if you are looking for a blend specially crafted for serene nights.
Storing your verbena leaves
Store your verbena leaves in an airtight container, away from light, moisture and strong odors. An opaque metal tin or a dark glass jar kept in a cupboard works perfectly.
Stored properly, the plant retains its aromatic freshness for 18 to 24 months. Avoid the refrigerator, which introduces moisture, and keep verbena well away from spices or coffee, whose aromas could taint its delicate character.
Frequently asked questions
What are the benefits of verbena herbal infusion?
Verbena is traditionally recognized for supporting digestion and easing the transition to sleep. Caffeine-free, it can be enjoyed at any time of day. The EMA classifies it among medicinal plants of traditional use for digestive comfort and relaxation.
How do I brew a verbena infusion?
Use 12 to 15 g of leaves per liter of water brought to 100°C (212°F). Steep for 7 to 10 minutes with the cup covered, then strain. You can steep slightly longer for a more pronounced cup, with no risk of bitterness.
What makes organic verbena different?
Our verbena comes from organic farming, dried as whole leaves to preserve its natural essential oils. No added flavoring, no filler pieces: the plant expresses itself in complete purity.
How does verbena support digestion?
Verbena is traditionally consumed after meals to support digestive comfort. A warm cup sipped slowly encourages a relaxed state conducive to digestion, particularly after a generous dinner.
Where can I buy verbena herbal infusion?
Thés & Traditions offers organic verbena in whole-leaf form, carefully selected for quality. You will find it in our alpine herbal infusion section and throughout our full collection of pure plant infusions.
Sources
- EMA, European Medicines Agency monographs on medicinal plants, traditional digestive and calming use.
- ANSES, List of plants authorized in food supplements (verbena officinalis included).
