Balade en Provence Organic Herbal Infusion

Picture a stroll through a fragrant garden: thyme warmed by the sun, aromatic rosemary branches, lavender swaying gently in the breeze. Our Balade en Provence herbal infusion captures that luminous, unhurried atmosphere in every cup.

This organic blend brings together plants chosen for their generous aromas: lemongrass, rosemary, thyme, whole verbena, olive leaves, lavender, and Ceylon cinnamon. The result is a balanced recipe with bright citrus accents. Explore our other herbal infusions to continue the sensory journey.

Julien Huot, founder of Thés & Traditions, developed this recipe around a simple idea: to gather in a single cup the most iconic aromatic plants of the Mediterranean garden, all certified organic.

The aromatic profile of Balade en Provence

The moment you open the pouch, the fragrance blooms: lemongrass and natural lemon aroma bring a vibrant freshness, while Ceylon cinnamon adds a delicate, almost sweet warmth.

In the cup, the infusion reveals a herbaceous, sun-drenched heart. Rosemary and thyme lend their gently camphorated notes, softened by whole verbena with its lemony freshness. Olive leaves add a mineral, almost meditative quality.

Lavender finishes with its characteristic floral signature, present but never overpowering. Lime essential oil and grapefruit aroma round out the citrus bouquet, for a cup that is at once bright, smooth, and beautifully fragrant.

If you enjoy herbaceous, sun-filled infusions, our guide how to choose your herbal infusion will help you find the right blend for your mood and the moment.

How to brew this thyme and rosemary infusion

To bring out all the flavours of this aromatic blend, use 15 to 20 grams of herbs per litre of water, roughly one heaped tablespoon for a large mug.

Bring the water to a full 100°C. Pour it directly over the herbs and cinnamon sticks placed in a filter teapot or a wide tea infuser, giving the plants room to open and unfurl.

Steep for 5 to 10 minutes, depending on your preferred intensity. A shorter steep (5 min) gives a lighter, citrus-forward cup; a longer steep (10 min) draws out the herbaceous depth of thyme and rosemary.

Best enjoyed as is, without sugar, to appreciate the subtlety of the blend. A spoonful of mild honey (acacia or orange blossom) pairs beautifully with the lemon and lavender notes. In summer, let the infusion cool and serve it over ice with a twist of citrus zest.

For a more invigorating morning ritual, take a look at our wake-up tea, a great alternative to coffee. Or reach for Balade en Provence after lunch or at the end of the day, for a fragrant, calming pause.

Storage

Store your herbal infusion in an airtight container, away from light, heat, and moisture. A metal tin or opaque glass jar will preserve the essential oils and citrus aromas for several months.

Frequently asked questions

What are the benefits of a thyme and rosemary herbal infusion?
According to the EFSA, thyme is traditionally associated with digestive and respiratory comfort, while rosemary is linked to digestive comfort. Caffeine-free, this infusion is a pleasant companion for daytime breaks and evening wind-downs alike.

How do I brew a thyme and rosemary infusion?
Use 15 to 20 g of herbs per litre of just-boiled water (100°C). Steep for 5 to 10 minutes in a wide-filter teapot. The longer the steep, the more the herbaceous notes of thyme and rosemary come through.

Where can I buy this organic thyme and rosemary infusion?
This organic blend is curated by Thés & Traditions and available directly on our website, packaged in our own workshop. All ingredients are certified organic.

What other ways can I use thyme and rosemary?
Beyond the classic hot infusion, try it iced, with a drizzle of acacia honey, a strip of lime zest, or mixed with sparkling water for a beautifully refreshing summer mocktail.

What effects do thyme and rosemary have?
According to the ANSES, these aromatic plants are traditionally used to support digestive comfort. If you are pregnant or on medication, consult a healthcare professional before regular use.

Sources

The information provided here is based on EFSA and ANSES references regarding the traditional uses of thyme and rosemary in herbal infusions.