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Herbal Infusions - Orange
1 reviewsOur Women's Ritual herbal infusion brings together apple, pineapple, rooibos and notes of golden orange in a warming, amber-hued cup. Lady's mantle, olive leaf and aloe vera blend with gentle spices for a comforting drink, equally lovely in the afternoon or after dark.
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In our workshop in Provence, every tea is packed and every order prepared by hand by our team.
Real pieces of dried fruit, whole plants and carefully selected teas of origin.
Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.
In brief: Rituel des Femmes herbal infusion, a caffeine-free blend of rooibos, orange and gentle spices, rounded out with lady's mantle and chamomile. A warm, golden cup to enjoy at any hour. Brewing: 7 to 10 min at 212 °F (100 °C), 12 to 15 g per litre.
Some cups feel like a pause from the world. Rituel des Femmes is one of them: an infusion conceived as a moment entirely your own, whether you reach for it in the morning to ease gently into the day, or in the evening to let it quietly wind down, hands wrapped around a warm cup. No particular season, no special occasion: simply a ritual you give yourself whenever the mood calls.
Built on a base of South African rooibos, naturally caffeine-free and delicately sweet, orange peel and pieces unfold a bright, sunny fruitiness, extended by the roundness of apple and pineapple. Around this fruity heart, a thread of gentle spices (ginger, cinnamon, clove and pink pepper) weaves a warm, enveloping depth, while lady's mantle, olive leaf, chamomile and blackberry leaf bring their herbaceous and floral notes.
Julien Huot, founder of Thés & Traditions, created this blend as a true ritual: a generous infusion where every ingredient finds its place, none overpowering the others. Explore our other herbal infusions to continue the journey.
In the cup, the liquor takes on a beautiful amber hue, warm and inviting. The first sip is bright and fruity: orange and pineapple come forward with ease, carried by the natural sweetness of apple and rooibos.
The heart then reveals the work of the gentle spices: ginger brings a light lift, cinnamon wraps around the palate, clove adds a quiet woody accent. Chamomile and blackberry leaf soften the finish, leaving a round, comforting cup that works beautifully from morning to night.
Served hot, it pairs beautifully with a reading break, a gentle wake-up or a quiet evening wind-down, and because it is caffeine-free, you can enjoy it without a second thought, even late at night. In summer, brew it, then pour over ice with a fresh orange slice: it becomes a fruity, refreshing iced tea.
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