At a glance: Raspberry Pop herbal infusion, an indulgent caffeine-free blend with notes of raspberry, salted caramel and popcorn. Brewing guide: 12–15 g/L at 100°C, 7 to 10 minutes.
Picture an autumn afternoon treat suspended in time: the scent of simmering caramel, the crackle of popcorn in a pan, the bright tang of a freshly picked raspberry. Our Raspberry Pop herbal infusion captures exactly those sensations in a steaming cup.
This indulgent blend is a fine example of our craft: taking simple ingredients and weaving them into an infusion that tells a story. Julien Huot, founder of Thés & Traditions, created this blend to offer a gentle pause — something to give or to keep for yourself — comforting without being heavy.
Explore our full range of herbal infusions to continue the journey and find the blend that speaks to you.
The aromatic profile of our Raspberry Pop infusion
The moment you open the bag, the aroma draws you in. Golden caramel pieces mingle with the rosy brightness of hibiscus, while apple chunks and rosehip berries hint at a soft, enveloping fruitiness.
Top notes: tangy raspberry and sparkling hibiscus, waking the palate immediately. This is the bright, joyful fruitiness that defines the character of this infusion.
Heart notes: melting salted caramel, with a touch of Guérande sea salt that balances the indulgence. Apple brings a familiar, almost compote-like sweetness, while mallow adds a delicate floral grace note.
Base notes: toasted popcorn, lending the finish a unique, lightly roasted quality that is genuinely unexpected in an herbal infusion. A natural flavouring rounds everything together for a lingering, indulgent aftertaste.
The colour of the brew will charm you too: a deep, luminous ruby red, drawn from the hibiscus and rosehip. From the first glance and first breath, this blend announces its warm, fruity personality. It is an infusion that lends itself just as beautifully to a shared moment as to a quiet one — curled up with a book or winding down at the end of the day.
If you love tangy, fruity profiles, you will recognise our signature approach in our Blood Orange & Pomegranate herbal infusion, where the brightness of citrus meets the gentle sweetness of red berries.
How to brew the Raspberry Caramel infusion
A few simple steps are all it takes to bring out the full aromatic range of this blend. The generous nature of the ingredients (apple, rosehip, popcorn) calls for a fairly liberal dose and a longer steeping time than a classic tea.
Water: bring lightly mineralised, ideally filtered water to a gentle boil. Heavily calcified water can dull the delicate raspberry and caramel notes, which deserve to shine in all their aromatic subtlety.
Temperature: 100°C. Unlike green teas, which call for cooler water, this infusion not only tolerates but benefits from a full boil, drawing out the full depth of the dried fruits and botanicals in the blend.
Dose: 12 to 15 grams per litre, roughly 2 heaped tablespoons per large cup. Because the apple pieces and popcorn take up volume in the spoon, be generous: the right dose makes all the difference to the final cup.
Steeping time: 7 to 10 minutes. Longer than a classic tea, but this is what allows the rosehip berries to release their natural sugars and the caramel to melt slowly into the water. Taste at 7 minutes, then steep a little longer if you prefer a more pronounced flavour.
Accessories: use a wide-mesh filter (XL tea ball, paper filter or French press) to give the larger pieces room to open up. A filter that is too narrow compresses the ingredients and restricts the extraction of aromas.
Iced version: steep for 10 minutes in hot water, then pour over ice. The ruby red deepens beautifully and the raspberry takes on the freshness of a homemade lemonade. For a dedicated cold-brew experience, explore our Iced Raspberry herbal infusion, designed specifically for cold infusion.
No added sugar needed: the caramel and apple bring a natural sweetness that stands perfectly on its own. If you prefer a slightly sweeter cup, a spoonful of acacia honey or a light drizzle of agave syrup is all you need to heighten the indulgence without masking the fruit.
An indulgent, caffeine-free blend
Completely caffeine-free, this infusion is an ideal companion for evenings, afternoon tea with children, or any afternoon when you want something warm and comforting without the stimulation. It fits any hour of the day without ever disturbing sleep.
Rosehip, the small red fruit of the wild rose, has long been valued for its high vitamin C content. According to ANSES, vitamin C contributes to the normal functioning of the immune system and helps reduce fatigue. It is a plant naturally at home in the cooler seasons.
Hibiscus, meanwhile, brings its beautiful rosy acidity. Scientific data compiled on PubMed points to its richness in antioxidant polyphenolic compounds. Combined with apple and mallow, it keeps the profile balanced: fruity without being sharp.
This infusion is, above all, a pleasure blend. It is not a substitute for a varied diet or for medical advice. But it sits comfortably within a philosophy of everyday comfort — a small, gentle pause that does as much good for the spirit as for the palate.
If you are still deciding between profiles, our herbal infusion guide will help you find the right blend for your time of day and taste preferences.
Storing your infusion
Keep this blend in its original resealable bag, or transfer it to an airtight, opaque tin, away from light, heat and moisture. The kitchen is rarely the best spot: a dry cupboard, away from heat sources (oven, south-facing window) is ideal.
Stored properly, the infusion will hold its full aromatic range for 18 to 24 months. The apple pieces and popcorn are particularly sensitive to moisture, so seal the container well after each use to preserve their texture and aroma.
Frequently asked questions
What are the benefits of Raspberry Caramel herbal infusion?
This indulgent, caffeine-free infusion can be enjoyed at any time of day. Rosehip contributes its natural vitamin C richness, while hibiscus offers antioxidant compounds. Above all, it is a pleasure blend: comforting, and kind to the palate without any stimulating effect on sleep.
How do I brew Raspberry Caramel infusion?
Use 12 to 15 g of the blend per litre of water, brought to a full boil at 100°C. Steep for 7 to 10 minutes depending on your preferred intensity, using a wide-mesh filter to give the apple pieces and popcorn room to release their aromas. Strain and enjoy hot or iced.
Is Raspberry Caramel herbal infusion organic?
This blend is made with ingredients sourced from sustainable farming practices and natural flavourings, without an organic certification label. Our house favours a rigorous approach to sourcing, working with trusted partner producers and maintaining consistently high standards for the sensory quality of each blend.
Can this infusion be consumed during pregnancy?
During pregnancy, some botanicals are not recommended. The hibiscus in this blend warrants caution: we advise consulting your doctor or midwife before regular consumption, as recommended by the EFSA for all plant-based infusions during pregnancy.
Where can I buy Raspberry Caramel herbal infusion?
This blend is available directly on our website, loose-leaf and packed in our workshop to preserve the freshness of every ingredient. You are also welcome to browse our full herbal infusions collection to discover other indulgent or more floral profiles.
Sources and commitment
The wellness information in this product page is based on ANSES guidelines, scientific publications referenced by PubMed, and EFSA opinions on the traditional use of botanical infusions. Julien Huot, founder of Thés & Traditions, personally selects each ingredient that goes into our indulgent blends.
To continue exploring autumn-inspired flavours and fruity infusions, visit our autumn herbal teas or discover our Wild Berry herbal infusion, another fruity signature from our house. Try our Raspberry Pop herbal infusion for your next indulgent break — steaming hot in winter or poured over ice in summer. ?
