In a nutshell: An organic iced raspberry herbal infusion, fruity and tangy, steeped at 100°C for 10 to 12 minutes (15 to 20 g/L). Caffeine-free, delicious hot or served over ice.
Some infusions conjure summer from the very first sip. Our iced raspberry herbal infusion is one of them: a flavourful blend where raspberry meets apple, hibiscus and lemongrass to create a bright, tangy and deeply refreshing cup.
Crafted by our house as a caffeine-free alternative to classic iced tea, it can be enjoyed just as well steaming in a mug on a lazy afternoon as in a chilled pitcher at a sunny lunch. To explore further, take a look at our organic herbal infusion collection, selected with the same attention to aroma.
The flavour profile of our iced raspberry herbal infusion
This raspberry infusion stands out for a rare balance between fruity softness and tangy freshness. The liquor takes on a beautiful rosy-red hue, luminous and vibrant, drawn from the generosity of hibiscus and rosehip.
On the first sip, pieces of organic apple bring a gentle, almost candied roundness. Then comes the hibiscus, its lightly tonic red note waking up the palate. Lemongrass follows in the mid-palate, cool and delicate, like a bright flash of zest.
Rosehip brings a full, slightly velvety texture. Then the raspberry arrives, fresh and juicy, lifted by a natural flavouring that lingers beautifully on the finish. A few pineapple pieces and marigold petals add a final touch of sunshine.
A fruity herbal infusion: both gentle and tangy
This blend of botanicals and fruit was crafted to appeal to lovers of clean, bright flavours, with no bitterness. Raspberry features on two levels: whole fruit (2%) and natural flavouring (3%), which gives it that distinctive aromatic presence.
If you enjoy bold combinations built around this red fruit, you might also love our raspberry lemon herbal infusion, with a zestier edge, or explore our exotic herbal infusion for a more tropical escape.
How to brew this raspberry infusion
The house recipe, developed by Julien Huot, founder of Thés & Traditions, comes down to four simple steps.
- Water: 100°C (just-boiled), ideally low-mineral to let the raspberry aromas shine.
- Quantity: 15 to 20 g per litre, roughly two tablespoons for a large teapot.
- Steeping time: 10 to 12 minutes, with no risk of bitterness since this blend contains no tea tannins.
- Accessories: a glass or porcelain teapot, with a wide-mesh filter to let the fruit pieces bloom freely.
The iced version, true to its name
To bring out the full character of this blend, try a cold brew: place 20 g of the mix in a litre of cold water, leave it in the fridge for 6 to 8 hours, then strain. Serve over ice with a slice of lemon and, for an extra flourish, a fresh raspberry as garnish.
You can also brew it hot and pour directly over ice for an express iced infusion in under fifteen minutes. It also makes a wonderful base for alcohol-free cocktails and summer mocktails. Try it in a pitcher at your next brunch, and it will easily outshine any store-bought soda.
The benefits of this fruity herbal infusion
This organic herbal infusion is naturally caffeine-free, making it a perfect drink from morning to night, including for those sensitive to stimulants. Built on apple, hibiscus and rosehip, it makes hydration a genuine pleasure.
Hibiscus, a star ingredient in this blend, is traditionally valued for its plant-based antioxidant compounds. The EFSA strictly governs health claims related to botanicals, and we stay firmly within that framework: we speak here of taste and hydration, never of therapeutic promises.
Rosehip is a recognised source of vitamin C, as noted by the ANSES nutritional composition data. As part of a varied diet, it contributes to a balanced daily intake.
A daily cup of fruity herbal infusion is, above all, a gentle act of wellbeing: you hydrate, you treat yourself, and you swap a sugary drink for an organic plant-and-fruit infusion. For more guidance on choosing the right blend, our herbal infusion guide walks you through it step by step.
Storing your iced raspberry herbal infusion
Packaged in our workshop, this organic infusion keeps well in its resealable kraft pouch or, even better, in an airtight opaque tin. Away from light, moisture and strong odours, it will retain its aromatic vibrancy for 18 to 24 months.
Avoid the fridge, which introduces moisture, and opt instead for a dry cupboard at room temperature. Always reseal the pouch after each use to preserve the freshness of the fruit pieces and the liveliness of the hibiscus.
Frequently asked questions
What are the benefits of a raspberry infusion?
Caffeine-free and naturally flavourful, this infusion supports daily hydration with real pleasure. Its base of apple, hibiscus and rosehip provides interesting plant-based compounds as part of a varied diet. It makes a lovely, naturally sweet alternative to sugary drinks, any time of day.
How do you brew a raspberry infusion?
Use 15 to 20 g per litre of just-boiled water at 100°C. Steep for 10 to 12 minutes, with no risk of bitterness. For the iced version, cold brew for 6 to 8 hours in the fridge, then serve over ice.
Where can I buy an organic raspberry infusion?
Thés & Traditions offers this certified organic iced raspberry herbal infusion, selected by Julien Huot. You'll find it in our herbal infusion collection, alongside other organic fruity blends crafted with the same care.
What recipes can I make with a raspberry infusion?
Beyond a classic hot cup, use it as iced tea, a mocktail base (with sparkling water and lime), a summer granita, or a homemade syrup reduced with a little cane sugar. It also makes a wonderful dressing for a mixed berry fruit salad.
What types of raspberry infusions are there?
Raspberry pairs beautifully with many botanicals and fruits: lemon for brightness, hibiscus for colour, caramel for indulgence, strawberry for a full red-fruit experience. Each recipe creates a distinct flavour profile, from the most vibrant to the most rounded.
