Organic Raspberry Lemon Herbal Infusion

Some infusions are made to be savoured with eyes closed, simply because they conjure a summer memory. Our raspberry lemon herbal infusion is one of them. From the moment you open the bag, the lively scent of lemon peel mingles with the soft sweetness of raspberry, accented by an exotic hint of coconut and a floral touch of hibiscus.

This raspberry infusion stands out for its rare balance between tartness and indulgence. It suits an afternoon pause just as well as a late evening, since it is naturally caffeine-free. Browse our other herbal infusion selection to continue your fruity journey.

The aromatic profile of the raspberry lemon herbal infusion

The bouquet unfolds in three stages. The opening is boldly tart: organic lemon peel and lime essential oil release a zesty freshness, supported by the floral, lightly acidic edge of hibiscus. It is the first signal on the palate, vivid and invigorating.

Then comes the rounder heart. Raspberry, present both as whole fruit and natural flavouring, opens into its juicy sweetness. Quince adds a characteristic honeyed note, almost candied, that softens the initial tartness. Pieces of organic apple give this fruity core body and depth.

The finish plays an unexpected card with coconut, lending a creamy, exotic touch. Goji berries, natural strawberry and blackcurrant flavourings add a red-berry complexity, while lemongrass extends the citrus freshness right to the end. Cornflower blossoms bring their pretty blue accent to the blend.

In the cup, the liquor takes on a luminous rosy hue thanks to the hibiscus. The aroma stays true to the bag: ripe raspberry, sparkling lime, honeyed quince. A genuine little summer bouquet. If you enjoy this tart, fruity register, you will likely love our flamingo herbal infusion, crafted in a similar spirit.

How to prepare the raspberry lemon herbal infusion

A great fruit infusion comes down to four simple variables: water, dose, temperature and time. For this organic raspberry lemon herbal infusion, here are our recommendations.

Water: choose a low-mineral water, such as filtered spring water. Hard water dulls the tart notes and mutes the raspberry. Filtered water also preserves the clarity of the rosy liquor.

Dosage: use 20 g of the blend per litre, roughly two heaped tablespoons for a 50 cl teapot. A generous dose allows the dried fruit pieces to rehydrate fully and release all their flavour into the cup.

Temperature: bring the water to 100°C, at a full rolling boil. Fruit herbal infusions, unlike green teas, need properly boiling water to draw out the flavours from the apple, quince and hibiscus pieces.

Steeping time: steep for 10 to 12 minutes. This longer extraction is what reveals the depth of the blend. Under 8 minutes, the cup stays muted and the hibiscus has not yet given its colour. Beyond 13 minutes, the acidity of the hibiscus can become dominant.

The cold version, perfect for summer

This infusion lends itself beautifully to cold preparation. Two methods work well. The first: brew hot in the usual way, then leave to cool before serving over ice, with a slice of fresh lime and a few fresh raspberries as a garnish. The second, more delicate approach: combine 20 g of the blend with one litre of cold water and steep in the refrigerator for 6 to 8 hours. The result is more subtle, less tart, and perfect for warm afternoons.

Also worth exploring: our iced raspberry herbal infusion, crafted specifically for cold brewing and long sunny days. For a different take on fruity exotic flavours, our Summer Sun herbal infusion offers a tropical and indulgent alternative.

A few recipe ideas

The raspberry lemon herbal infusion lends itself to some lovely variations. As an alcohol-free cocktail: mix 30 cl of cooled infusion with a dash of elderflower syrup and top up with sparkling water. As a summer mocktail base, it also pairs wonderfully with a few leaves of fresh basil or mint.

In the kitchen, concentrated infusion (40 g/L, 15 minutes) makes a lovely base for a fruit jelly, a homemade sorbet or a syrup to drizzle over fromage blanc. The raspberry, lemon and quince combination also works beautifully alongside a red fruit dessert or a cheesecake. To explore more tart pairings, visit our guide how to choose your herbal infusion, matched to your tastes and your moments.

The benefits of an organic, caffeine-free infusion

Made from organically grown ingredients, this herbal infusion is crafted without synthetic pesticides. According to ANSES, good daily hydration is essential to the body's proper functioning, and fruit infusions contribute pleasantly to that, with no calories and no caffeine.

Hibiscus and goji berries also provide polyphenols, compounds studied for their antioxidant potential. EFSA strictly regulates health claims relating to these compounds: we therefore remain measured in our language and invite every tea lover to enjoy this infusion first and foremost for the pleasure it brings.

Julien Huot, founder of Thés & Traditions, personally selects each ingredient that goes into this balanced blend, and ensures that organic quality is upheld at every stage, from harvest to packaging in our workshop.

Storage

To keep the blend at its best, store your herbal infusion in an airtight container, away from light, moisture and strong odours. A steady room temperature of around 18–20°C is ideal. Avoid the refrigerator, which introduces humidity and can affect the aromas of the dried fruit and lemon peel.

Frequently asked questions

What are the benefits of raspberry lemon herbal infusion?
Caffeine-free, it makes a pleasant companion to everyday hydration at any hour. Hibiscus and goji berries contribute polyphenols studied for their antioxidant potential. Above all, it is best enjoyed for the pleasure of a fruity, indulgent, lightly tart cup.

How do you prepare a raspberry lemon herbal infusion?
Use 20 g of the blend per litre of low-mineral water brought to 100°C. Steep for 10 to 12 minutes to reveal all the notes: raspberry, lime, quince, coconut. Strain, then enjoy hot, or leave to cool for an iced version.

Where can I buy organic raspberry lemon herbal infusion?
Directly from the Thés & Traditions website, where every infusion is selected by Julien Huot and packaged in our workshop. You will also find our iced raspberry herbal infusion and other organic fruity creations to explore.

What recipes can I make with raspberry and lemon?
Concentrated infusion works as a base for a sorbet, a jelly or a homemade syrup. As an alcohol-free cocktail, pair it with sparkling water, elderflower syrup and a few basil leaves. It also complements a cheesecake or a red fruit salad beautifully.

What are the ingredients in raspberry lemon herbal infusion?
Lemongrass, coconut, apple, hibiscus, quince, lemon peel, apple pieces, goji berries, raspberry, organic cornflower blossoms, natural flavourings of raspberry, strawberry, blackcurrant and grapefruit, lime essential oil. All ingredients are from organic farming. To carry these flavours into autumn, you might also enjoy our autumn herbal infusion.

Sources

Our information is based on ANSES recommendations on hydration and EFSA scientific opinions on antioxidant compounds. For further reading, scientific publications on the polyphenols found in hibiscus and goji berries are available on PubMed.