Stardust Herbal Infusion

Stardust is a joyful, indulgent herbal infusion crafted for those who love fruity drinks, free from caffeine and theine. Every cup reveals a luminous ruby-pink colour and a tangy fragrance that delights both young and old alike.

This new creation from the house sits within our family of herbal infusions, perfect to enjoy at any time of day. Explore our fruity blends to keep the pleasure going.

The Aromatic Profile of Stardust

The moment you open the pouch, tangy notes of raspberry and grenadine bloom freely, supported by the sweet roundness of candied pineapple and the gentle softness of apple. Hibiscus lends the infusion its signature ruby hue, the visual hallmark of this indulgent blend.

On the palate, the infusion reveals a tender, lively flavour. Cubes of purple pitaya, freeze-dried strawberry and natural aromas extend the tasting experience, while the small sugar unicorns melt gently, rounding out the whole cup.

The star ingredient remains hibiscus, which gives the cup its structure and radiance. This infusion suits daytime sipping and evening moments alike. Try our Funky Kiwi herbal infusion for a different twist.

How to Brew Stardust Herbal Infusion

Use 15 to 20 grams of the blend per litre of water at a full boil (100°C). Steep for 10 to 12 minutes to draw out all the flavours, then strain. A quick, effortless preparation that fits easily into any daily routine.

Enjoy this herbal infusion warm for a comforting moment, or poured over ice for a colourful, refreshing summer drink. Our tip: add a squeeze of lemon juice to brighten the tangy freshness.

Sweeten to taste, though the sugar unicorns already lend a gentle sweetness. For further guidance, visit our guide how to choose your herbal infusion to find the blend that suits you best.

Wellbeing and the Pleasure of the Cup

Caffeine-free and theine-free, this infusion is all about enjoyment, at any hour of the day. Regular hydration through herbal infusions is recommended by ANSES as part of a balanced diet.

Hibiscus flowers (Hibiscus sabdariffa) have been studied for their richness in polyphenolic compounds, as noted in several references available on PubMed. Above all, this infusion is a flavourful creation to be savoured for sheer pleasure.

Storage

Keep your herbal infusion in an airtight tin, away from light, moisture and strong odours. Stored this way, it retains its freshness, colours and aromas for several months after opening.

Frequently Asked Questions

What is a unicorn herbal infusion?
A unicorn herbal infusion is an indulgent, caffeine-free blend, typically with fruity notes, adorned with small coloured sugar unicorns that melt into the cup. It is a playful drink designed for the enjoyment of children and adults alike.

What ingredients are in the unicorn herbal infusion?
Our Stardust brings together apple pieces, cubes of pineapple and purple pitaya, hibiscus flowers, strawberry yoghurt crunchies, sugar unicorns and natural raspberry-grenadine aromas.

How do you brew a unicorn herbal infusion?
Add 15 to 20g of the blend per litre of water at 100°C, steep for 10 to 12 minutes, then strain. Enjoy hot or iced depending on the season, making sure to strain out the fruit pieces before serving.

What are the benefits of a unicorn herbal infusion?
This caffeine-free infusion is a feel-good drink that contributes to daily hydration. Hibiscus is traditionally appreciated for its tangy, refreshing character.

Julien Huot, founder of Thés & Traditions, personally selects every creation from the house to bring you sincere, flavourful infusions.