Peach Melba Herbal Infusion

Inspired by the iconic dessert created by Auguste Escoffier in honour of soprano Nellie Melba, this herbal infusion brings together the roundness of peach, the brightness of pineapple and the delicate floral touch of rose petals. A Peach Melba you can drink, at any hour of the day.

At Thés & Traditions, we set out to craft a recipe where the sweetness comes entirely from the fruit pieces themselves. Explore our herbal infusions to continue the fruity journey.

The flavour profile of the Peach Melba herbal infusion

The nose opens with a bright, honest aroma of ripe peach, lifted by a hint of tangy pineapple. It's a sunny, almost summery introduction, evoking fruit warm from the sun.

On the palate, freeze-dried peach releases a velvety flavour, rounded out by apple pieces that add body and softness. Pineapple cubes lend a touch of freshness, while rose petals and safflower leave a subtle floral signature.

The finish is indulgent, with a light suggestion of vanilla by contrast, and a lingering fruitiness that calls to mind the generosity of a summer dessert. No bitterness, no astringency: this infusion drinks like a comforting treat. Try our Funky Kiwi herbal infusion for a different take on fruity flavours.

• Top notes: ripe peach, fresh pineapple
• Heart notes: apple, rose, safflower
• Base notes: indulgent, lightly sweet finish

How to prepare the Peach Melba herbal infusion

To bring out the full aromatic range of this infusion, use 12 to 15 g per litre of water at a rolling boil (100°C / 212°F). Steep for 10 to 12 minutes, covered, so the fruit pieces can fully release their aromas.

A glass teapot or a large fine-mesh filter works beautifully, giving the fruit pieces room to open up freely. A filter rest lets you extend the steep if you prefer a more intense cup.

Strain and enjoy as it is, without sugar: the cup is naturally sweet and satisfying. You can also add a touch of acacia honey for those who enjoy a sweeter note, or a sliver of vanilla to echo the spirit of the original Peach Melba.

For an iced version, double the quantity, allow to cool, then serve over ice with a slice of fresh peach and a few raspberries. A summer treat that reimagines Escoffier's classic dessert as a refreshing drink.

Storage

Store this infusion in its original tin or an airtight container, away from light, moisture and strong odours. Blended and packed in our workshop, it will retain its full aromatic freshness for 18 to 24 months.

Wellness and the pleasure of the cup

Caffeine-free, this infusion is suitable for the whole family and can be enjoyed at any time of day, without restriction. Its fruit base (apple, pineapple, peach) makes it a delicious way to stay hydrated, especially for those who find it hard to drink enough plain water throughout the day.

According to the EFSA, adequate hydration (around 2 litres per day for adult women, 2.5 litres for men) supports normal cognitive and physical function. Fruit infusions are a flavourful way to contribute to that goal, as also noted by the ANSES in its nutritional guidelines.

Julien Huot, founder of Thés & Traditions, personally selects every recipe in our collection. To help you find the cup that suits you best, take a look at our guide which herbal infusion to choose.

Frequently asked questions

How do I prepare a Peach Melba herbal infusion?
Use 12 to 15 g per litre of water at 100°C (212°F) and steep for 10 to 12 minutes, covered. Strain and enjoy as it is, hot or iced depending on the season.

What are the ingredients in the Peach Melba infusion?
Our recipe combines apple pieces, carrot flakes, pineapple cubes, freeze-dried peach pieces, natural flavouring (celery), rose petals and safflower. A fruity, floral blend with no caffeine.

What is the story behind Peach Melba?
Peach Melba is a dessert created in 1893 by chef Auguste Escoffier at the Savoy in London, in tribute to Australian soprano Nellie Melba. It combines poached peach, vanilla ice cream and raspberry coulis. Our infusion captures that same spirit of indulgence.

What are the benefits of herbal infusions?
Above all, an herbal infusion contributes to daily hydration, which is essential for the body to function well. Our fruit blend offers a delicious alternative to plain water, with no caffeine or stimulants, at any time of day.