Creamy Matcha Herbal Infusion

Picture a steaming cup where the fresh, green character of matcha meets the soft, milky warmth of coconut. That is the spirit behind this creation from Thés & Traditions: an indulgent infusion that reimagines the matcha experience in a gentler, more approachable and deeply comforting form.

Far from the traditional ceremonial bowl, this blend offers a different side of matcha: softened by date, given a pleasant bite by almond, and made silky by coconut. It is a drink that sits somewhere between a herbal infusion and a light dessert, ideal for those who want to explore matcha without its characteristic bitterness. Browse our selection of herbal infusions to continue the journey.

The Aromatic Profile of Creamy Matcha

From the moment the bag is opened, the scent draws you in: a rich, indulgent cloud where toasted coconut mingles with the herbaceous notes of sencha and the gentle sweetness of date. Almond adds a subtle, almost biscuity pastry quality that lingers softly.

In the cup, the infusion reveals a golden liquor with delicate green highlights, the hallmark of the matcha powder woven into the blend. The first sips surprise with their creamy smoothness, entirely free from the bitterness sometimes associated with Japanese green tea.

• Top notes: toasted coconut, sweet almond, fresh herbaceous sencha
• Heart notes: velvety matcha, candied apple, roasted buckwheat
• Base notes: caramelized date, a lingering milky finish

Roasted buckwheat plays a key role here: it brings a toasty depth that balances the sweetness of the date and coconut. This blend is defined by a round, never sharp flavour, where every ingredient finds its place. If you enjoy sensory infusions, you might also love our exotic herbal infusion with its fruity accents.

Apple and date provide a natural sweetness, with no added sugar in the finished cup. That is what makes this blend so distinctive: a drink that is at once pastry-like and botanical, where every sip evokes a light dessert without any heaviness. The natural aroma rounds out the whole and gives the blend a truly original aromatic identity.

How to Brew the Creamy Matcha Herbal Infusion

Preparation is beautifully simple and requires neither a bowl, nor a whisk, nor a bamboo chasen. No ceremony kit needed: a classic teapot is all it takes to draw out the full, rounded character of this indulgent infusion.

Brewing parameters:

• Temperature: 100°C (just-boiled water)
• Quantity: 12 g per litre, approximately 2 teaspoons per cup
• Steeping time: 7 to 10 minutes, depending on desired strength
• Water: low-mineral, to preserve the delicacy of the aromas

Unlike pure ceremonial matcha, which is whisked at 70–80°C, Creamy Matcha brews like a traditional infusion: boiling water releases the essential oils from the coconut, softens the date and fully extracts the roasted buckwheat. The result is a naturally round and sweet drink, with no sharpness or excessive astringency.

For an iced summer version, brew hot then pour over ice. The creamy character pairs beautifully with a splash of almond or oat plant-based milk for a luscious latte effect. You might also enjoy our iced raspberry herbal infusion to vary your summer rituals.

Tasting tip: stir gently before serving to bring the fine matcha powder back into suspension. This ensures a consistent colour and a smooth, even flavour from the first sip to the last.

Wellbeing and the Pleasure of an Indulgent Infusion

Matcha, the signature ingredient of this blend, is well known for its richness in antioxidant compounds, particularly catechins. According to the EFSA, these green tea polyphenols contribute to the protection of cells against oxidative stress when consumed as part of a varied diet.

The ANSES notes that moderate green tea consumption fits naturally into a balanced lifestyle. The presence of both sencha and matcha also offers a gently energising effect during the day, without the sharp spike associated with coffee.

Julien Huot, founder of Thés & Traditions, personally selects every ingredient in this blend to ensure a perfect balance between indulgence and refinement. That exacting approach guides every creation and defines the character of the house.

Beyond wellbeing, this is also an ideal infusion for a quiet moment: an afternoon break, an evening with a good book, a light end to a meal. Its milky softness brings comfort without heaviness, and its aromatic profile makes it a natural part of any wellness routine. To help choose your next infusion, visit our guide which herbal infusion to choose.

Storage

Store your Creamy Matcha herbal infusion in its original tin or in an airtight, opaque container, away from light, heat and moisture. Keep it away from strongly scented foods such as spices or coffee, which could affect its delicate aromas.

Packed in our workshop, this infusion is at its best within 12 months of opening. As matcha powder is sensitive to oxidation, reseal your container carefully after each use to preserve the vibrancy of its colour and the roundness of its flavour.

Frequently Asked Questions

What are the benefits of matcha?
Matcha is valued for its high content of catechins, antioxidant polyphenols. According to studies referenced on PubMed, consuming it as part of a varied diet contributes to cellular protection against oxidative stress. It also provides a gently energising effect.

How do you prepare matcha tea?
Traditional matcha is whisked at 70–80°C with a chasen. In our Creamy Matcha herbal infusion, the matcha powder is incorporated into a blend that simply steeps at 100°C for 7 to 10 minutes, at 12 g per litre. No special equipment is required.

Where does matcha come from?
Matcha is a powdered green tea made from Camellia sinensis leaves that are shade-grown before harvest, then stone-ground. The shading process intensifies the chlorophyll and sweetness, giving matcha its vivid green colour and characteristic flavour.

What is the difference between matcha and green tea?
Regular green tea is steeped as leaves and then filtered, while matcha is a powder consumed in its entirety, suspended in water. The whole leaf is ingested, making matcha a more concentrated source of antioxidants and chlorophyll.

Where can I buy matcha online?
Thés & Traditions offers several matcha-based creations, including this indulgent herbal infusion. To explore our sister infusions, visit our raspberry lemon herbal infusion or browse our autumn herbal infusion for seasonal inspiration.

Sources

Sensory and brewing information is based on the expertise of Thés & Traditions. Information relating to the compounds found in green tea and matcha draws on publications by the EFSA and ANSES, the European and French reference authorities on food safety.