At a glance: A cherry coconut herbal infusion, fruity and indulgent, caffeine-free. Steep for 10-12 min at 100°C (212°F), using 15-20 g per liter. Perfect any time of day.
Picture a cup where juicy cherry meets the creamy sweetness of coconut, lifted by a bright, tangy note of kiwi. The Cherry Coco herbal infusion was crafted as a moment of fruity indulgence, something warm and sharing-worthy at any hour of the day.
Caffeine-free, it's just as welcome during an afternoon break as it is during a cozy evening in. Explore our other herbal infusions to keep the journey going.
The aromatic profile of Cherry Coco
This fruity blend opens with bright, tangy top notes carried by slices of kiwi and bursts of cranberry. The first sip wakes up the palate instantly, like a promise of summer no matter the season.
The heart unfolds with the round, juicy sweetness of cherry, slightly candied, evoking sun-warmed fruit. Apple plays a quiet supporting role, adding a crisp freshness that balances the blend alongside the carefully selected fruit pieces.
At the base, coconut wraps everything in a creamy, almost dessert-like warmth. This indulgent signature is reminiscent of exotic pastries and defines the character of this blend. Fruity, smooth, and comforting, it appeals to lovers of bold fruit flavors and curious palates alike.
If you enjoy fruity and creative pairings, you might also love our Panda Pear herbal infusion, another equally indulgent option.
How to brew Cherry Coco
To bring out the full aroma of this infusion, use 15 to 20 g of the blend per liter of water, roughly a heaped tablespoon per 250 ml cup. Choose a low-mineral water to let the delicate fruit flavors shine through.
Bring the water to 100°C (212°F), then pour it over the fruit pieces. Steep 10 to 12 minutes, covered, giving the coconut time to release its creaminess and the cherry to diffuse its juicy notes.
For an iced version, double the amount of fruit, brew hot, then allow to cool before adding ice. A naturally refreshing and indulgent drink, perfect for warmer days.
For an extra touch of warmth, some fans add a pinch of cinnamon or a few dried raspberries. The blend lends itself beautifully to personal creativity and makes a wonderful addition to festive gift sets with a fruity holiday twist.
To go further with your brewing rituals, take a look at our guide to choosing the right herbal infusion for your mood.
Storage
Keep your Cherry Coco herbal infusion in its original airtight tin, away from light, heat, and moisture. The fruit pieces will retain their aromatic freshness for several months after opening.
Frequently asked questions
How do I brew a cherry coconut infusion?
Use 15 to 20 g of the blend per liter of water at 100°C (212°F). Steep for 10 to 12 minutes, covered, then strain. You can also enjoy it iced by doubling the amount of fruit before brewing.
What are the ingredients in this infusion?
This blend combines apple, coconut (coconut, coconut oil, sugar), natural flavoring, kiwi slices, cherry, and cranberries. A fruity and indulgent blend, caffeine-free, suitable for the whole family.
Where can I buy the cherry coconut infusion?
This infusion is available directly from the Thés & Traditions website, a French family tea house. It is carefully packaged in our workshop to preserve all the freshness of the fruit.
What are the benefits of the cherry coconut infusion?
Caffeine-free, this herbal infusion can be enjoyed at any time and contributes naturally to daily hydration, recognized by the EFSA as essential to the body's normal function. The fruit it contains adds a note of indulgent pleasure with no added sugar in the infusion.