Organic Anise Herbal Tea

Main Note: Anise

Anise has been used in cooking for a very long time, but also as a natural remedy. Anise tea is very simple to make, just crush 3 to 4 grams with a pestle and infuse for 5 to 10 minutes in boiling water. Anise has many therapeutic virtues, it's a plant that will help you relieve everyday ailments.

100g zip pouch
Metal box 100g
1kg Loose Leaf Bag -10%

€7.00

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Preparation Instructions

Steeping time
5-10 min

Brewing temperature
100°C

Time of day
Day & Evening

Dosage
13-18g / L

Composition

List of ingredients:

Anise* (100%).

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Organic anise herbal tea: a plant with many therapeutic benefits

Appreciated in cooking for its pleasant taste, anise is also consumed as a herbal tea. In herbalism, green anise is known as Pimpinella anisum. This plant belongs to the umbelliferous family like cumin, fennel, and dill. It's one of the first recognized spices. Even in Roman times, anise was consumed in liqueurs or incorporated into cakes to aid digestion. Always prefer organic products to benefit from all the plant's properties.

The benefits and virtues of anise herbal tea

A precious health ally, anise has many benefits, particularly for digestion. Anise infusions are ideal for relieving bloating. It's the essential oil contained in the plant that acts on digestion, which is why it's recommended to crush the seeds before consuming this product. Anise herbal teas also fight against cold symptoms such as cough. Note that anise is even used to treat head lice. So you'll find it everywhere, not just in herbal teas!

Our tasting tips

How to prepare anise herbal tea?

To prepare anise herbal tea after a meal, carefully follow the instructions on the packaging. You will need a pestle to crush the herbs and release the essential oils present in the seeds.

How much anise herbal tea?

It is recommended to use 13 to 18 grams of herbs per liter of water. If you want to prepare a single cup, use 3 to 4 grams of product. Use a pestle to crush the herbs and release the anise oil.

What is the ideal brewing temperature for anise herbal tea?

The ideal brewing temperature for anise herbal tea is 100°C. Pour boiling water over the dried seeds and let steep for 5 to 10 minutes. You can place the product in a tea ball or tea bag.

When to drink anise herbal tea?

Anise herbal tea can be enjoyed during the day or in the evening. If you have digestive issues, you'll appreciate drinking it 30 minutes before meals or after a heavy meal. Like fennel tea, it aids digestion and reduces bloating. It is recommended to drink anise tea 3 times a day.

The advantages of bulk anise herbal tea

Bulk organic anise seeds retain all their properties. Carefully packed in 100-gram freshness pouches, they keep longer. Our pouches feature a convenient zip closure. After each cup, simply close the pouch and store it in a cool, dry place away from light.

Customer Reviews

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Based on 3 review

Chantal C.
Published on Feb 17, 2025 at 09:52 am (Order date: Feb 07, 2025)

5

Very good product (Translated review)
Alexandra T.
Published on Jan 20, 2025 at 08:29 pm (Order date: Jan 11, 2025)

5

Top taste (Translated review)
Acheteur Vérifié
Published on Oct 27, 2021 at 04:47 pm

5

safety packaging (Translated review)