Conseils de préparation

Preparation Instructions

temps d'infusion

Steeping time
3-5 min

température d'infusion

Brewing temperature
100°C

Moment de la journée

Time of day
Morning

Dosage

Dosage
13g / L

A Pure and Authentic Tea Carefully Selected

loose-leaf Rwanda Rukeri OP black tea leaves, natural texture and colour
Ingrédients biologiques

Composition

Rwanda Rukeri OP Black Tea-1*. *Organically grown

Origin

Rwanda – Rukeri Garden, nestled in the heart of Kinihira district on the highlands of the Land of a Thousand Hills, where altitude and fertile soils nurture teas of remarkable delicacy.

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An Exceptional Terroir at the Heart of Africa

Rwanda Rukeri black tea is grown on the high plateaus of the Kinihira district, where altitude and a temperate climate create ideal conditions for tea cultivation. This volcanic region, rich in minerals, gives the leaves a remarkable aromatic complexity.

Leaves Grown with Care

Certified organic, this tea — a close relation to our Red Velvet — respects the environment and preserves the natural richness of Rwandan soils. Growing slowly at altitude, the tea plants develop concentrated aromas and a truly distinctive character.

A Preserved Traditional Craft

The Orange Pekoe 1 grade ensures consistent quality and whole leaves that fully release their flavours during infusion. This classification reflects the care taken at every stage of production.

An Authentic Sensory Experience

From the moment you open the packet, woody notes emerge, accompanied by vegetal nuances that evoke the freshness of the African mountains. On the palate, this tea develops a balanced structure: full-bodied yet smooth.

A Rich and Harmonious Flavour Profile

The copper-toned liquor reveals subtle malty flavours that gradually unfold. A gentle astringency adds liveliness without ever dominating, creating a perfect balance to carry you through your mornings.

Remarkable Versatility

This tea adapts to your preferences: drink it straight to appreciate its full complexity, or with a splash of milk for a comforting warmth. Served iced, it offers a surprising freshness, perfect for warmer days.

Brewing Tips for the Best Cup

To bring out the full richness of this organic black tea, a few simple steps will make all the difference in your cup.

The Ideal Temperature

Heat your water to 95°C (200°F) to draw out the aromas without scalding the leaves. At this temperature, the tannins develop in a harmonious, rounded way.

Dosage and Steeping Time

Use one teaspoon per cup and steep for 3 to 5 minutes, depending on your preference. The longer the steep, the more full-bodied the character becomes.

The Benefits of a High-Altitude Tea

Grown at altitude, this tea naturally concentrates its active compounds. Rich in antioxidants, it supports your daily wellbeing while offering a moment of genuine pleasure.

An Energising Morning Ritual

Its well-balanced caffeine content gives you the energy you need to start the day well, without the spikes and crashes associated with other stimulating drinks.

A Wellness Break at Any Time

Thanks to its natural smoothness, this tea is a perfect companion for an afternoon pause, offering a moment to slow down and reconnect with yourself.

A Responsible and Sustainable Choice

By choosing this Rwanda Rukeri tea, you are supporting environmentally responsible farming and local producers. This approach is at the heart of our commitment to a fairer, more sustainable trade.

Complete Traceability

Every batch can be traced back to its garden of origin, guaranteeing consistent quality and full transparency about where your tea comes from.

A Positive Impact on Local Communities

Your purchase contributes to the economic development of the producing regions and to the preservation of traditional tea-growing knowledge in Africa.

Why Choose Our Rwanda Rukeri Black Tea

Our careful selection process ensures a product chosen for its flavour and authenticity. We favour direct relationships with producers so that we can bring you the very best each terroir has to offer.

Freshness Preserved

Packaged in our own workshop, this tea retains all its freshness and aroma right to your cup. Our packaging protects the leaves from light and moisture.

A Team That Listens

Our passionate team is always on hand to advise you and guide you through the pleasures of this tea. We are happy to share our love of tea and our expertise with you.

Order Your Rwanda Rukeri Black Tea

This is a genuinely authentic black tea that will transform your tasting moments. With careful packaging and attentive delivery, we want your buying experience to be as satisfying as the tea itself.

Join the tea lovers who have already made this Rwanda Rukeri a staple of their collection, and let yourself be carried away by the authentic flavours of the African highlands. Order today and taste the difference terroir makes.

Here is a full overview of what makes this tea a standout choice:

Origin Rwanda – Rukeri Garden, Kinihira District
Altitude 1,500 to 2,000 m
Certification Organic
Tea Type Black tea OP-1 (Orange Pekoe 1)
Aromatic Profile Full-bodied, aromatic
Dominant Notes Woody, vegetal, lightly malty
Liquor Copper to deep red
Mouthfeel Structured, smooth, with a gentle manageable astringency
Best Enjoyed Morning and throughout the day
Pairings Straight or with a splash of milk
Alternative Uses Excellent iced, with fruit or spices
Highlight An iconic Rwandan tea from a recognised African terroir

Black tea almost perfect

Packaged in France

In our workshop in Provence, each blend is handcrafted with passion by our team.

Exceptional Ingredients

Real pieces of dried fruit, whole plants and carefully selected teas of origin.

A Unique & Generous Taste

Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.

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