At a glance: Rooibos Enchanted Night, an indulgent autumn herbal infusion with notes of pumpkin, apple, pomegranate and cinnamon. Naturally caffeine-free. Brew at: 100°C, 7 to 10 min, 12 to 15 g/L.
Picture a steaming cup resting by the window as the leaves turn copper. Rooibos Enchanted Night tells the story of that season: the evenings that stretch long, the blankets pulled out from storage, the scent of baking drifting through the house.
Our house crafted this autumn blend around a Super Grade red tea, a naturally smooth, caffeine-free base. Layered around it: candied pumpkin, apple pieces, dried pomegranate seeds, popcorn, sugar stars, a hint of walnut and a touch of crushed cinnamon. A cup to enjoy at any hour, with no worry about sleep. Explore our indulgent Rooibos range to keep the experience going.
The Flavour Profile of Rooibos Enchanted Night
On opening the packet, the nose is greeted first by warm cinnamon and baked apple, like a tart fresh from the oven. Then comes the sweet roundness of pumpkin, almost caramelised, alongside the pleasantly surprising crunch note of popcorn.
Top notes: crushed cinnamon, roasted apple, golden popcorn. The opening is indulgent and immediately comforting, carrying that scent of an autumn bakery that stirs memories of childhood afternoon snacks.
Heart notes: candied pumpkin and pomegranate. The pumpkin brings a velvety, almost creamy sweetness, while the pomegranate adds a lightly tart fruity touch that balances the whole cup and keeps it from tipping into sweetness overload.
Base notes: woody Rooibos and roasted walnut. The base unfolds its characteristic honeyed roundness, and the walnut lingers on a lightly toasted finish, almost chestnut-like. The main flavour glides along this chestnut-and-pumpkin register that defines the blend.
In the mouth, the cup is smooth and naturally sweet from the pumpkin and sugar stars, with no bitterness or astringency. A seasonal herbal infusion, ideal for lovers of indulgent flavours and natural compositions. Also worth exploring: our blueberry and ginger Rooibos for a fruitier, more invigorating alternative.
How to Brew Rooibos Enchanted Night
One of the great joys of this plant is its forgiving nature: unlike green tea, it never turns bitter, even with a long steep. Here are the brewing guidelines recommended by our house to bring this autumn blend fully to life.
Water: bring a low-mineral water to a full boil, 100°C. Heavily calcified water would mask the delicacy of the apple and pomegranate aromas and weigh down the finish in the cup.
Dose: use 12 to 15 grams per litre, roughly a heaped tablespoon for a large 300 ml cup. The blend contains generous pieces (pumpkin, apple, sugar stars), so measuring by spoon gives the best result. For a fuller cup, go up to 15 g/L without hesitation.
Time: steep for 7 to 10 minutes. At 7 minutes, the cup is delicate and fruity, led by apple and pomegranate. At 10 minutes, it becomes more enveloping, with a real presence of cinnamon and walnut on the finish, perfect for cool evenings.
Straining: use a large filter or fine-mesh infuser so the ingredients have room to open up. A tea ball that is too small would stifle the pieces and hold back the natural diffusion of pumpkin and cinnamon aromas.
For an indulgent twist: add a splash of plant-based milk (oat or almond) at the end of steeping to turn the cup into a liquid dessert. This infusion also works beautifully iced over cubes as a late-season cold brew, with a few strips of orange zest to amplify the fruit notes. Cooled down, it also makes a lovely base for an alcohol-free autumn punch, mixed with fresh apple juice and a cinnamon stick.
The Plant and What Research Says
This herbal infusion, made from the plant Aspalathus linearis, is naturally free of theine and caffeine. It can be enjoyed at any time of day, including in the evening, without affecting sleep. This is one of its key advantages for those sensitive to stimulants.
According to the EFSA, consuming water and unsweetened beverages contributes to healthy daily hydration levels, an essential element of normal physiological function. This cup, low in calories, fits naturally into a pleasurable hydration routine.
Scientific research referenced on PubMed documents the presence of polyphenolic compounds (aspalathin, nothofagin) in this plant, studied for their antioxidant activity. Findings remain under consolidation and do not constitute a recognised health claim. The ANSES notes that a varied and balanced diet remains the foundation of any lasting health benefit.
Julien Huot, owner of Thés & Traditions, selected this autumn blend for its rare balance between indulgence and naturalness, with no overpowering artificial aromas. To learn more about the plant itself, visit our guide: Everything You Need to Know About Rooibos.
Storage
Store this blend in its airtight tin, away from light, moisture and strong odours (spices, coffee, soap). A closed kitchen cupboard, away from the oven or dishwasher, is the ideal spot. The fruit pieces and sugar stars make this blend particularly sensitive to ambient humidity: always close the tin securely after each use. Packaged in our workshops, the product retains its aromas for 18 to 24 months.
Frequently Asked Questions
How do I brew a pumpkin Rooibos?
Bring water to 100°C, use 12 to 15 g of blend per litre, and steep for 7 to 10 minutes in a large filter. No bitterness to worry about, even if you forget it for a little longer. For a lighter cup, shorten to 7 minutes.
What are the benefits of this plant?
It is naturally free of theine and caffeine, making it suitable at any time of day. It contains polyphenols (aspalathin) studied for their antioxidant activity. This scientific data remains under evaluation and does not constitute an officially recognised health claim by the EFSA.
Where can I buy this pumpkin Rooibos?
This autumn edition is available directly on our website, loose-leaf, packaged in our own workshops. Our family house works directly with its supplier partners to ensure a fresh, carefully crafted blend throughout the season.
What recipes can I make with this pumpkin Rooibos?
Enjoy it hot with a splash of oat milk, iced over cubes with orange zest, or as the base of an alcohol-free punch mixed with apple juice and a cinnamon stick. It also works as a homemade syrup to flavour an autumn dessert.
What are the ingredients in this pumpkin Rooibos?
Super Grade Rooibos, apple, pumpkin, sugar stars, pomegranate, walnut, natural flavouring, popcorn and crushed cinnamon. An indulgent blend, generous with visible pieces, and free of added colouring. To learn about the origins of the base plant, read the origins of Rooibos.
Sources
Nutritional information and hydration: EFSA. Polyphenolic compounds and studies on Aspalathus linearis: PubMed. Dietary balance recommendations: ANSES. Make this indulgent herbal infusion part of your autumn ritual.
