Rooibos blend with cocoa pieces and spices for gourmet infusion

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Canadian Dream Rooibos

Main Note: Chocolate, Maple syrup

This Rooibos with maple syrup and chocolate flavors is a nod to Canada. Our recipe is crafted with Rooibos, Honeybush, crushed cocoa beans … This indulgent red tea can be enjoyed at any time of the day as it is caffeine-free.

Packaging
100g zip pouch
Metal box 100g
1kg Loose Leaf Bag -10%

€9.30

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Preparation Instructions

Steeping time
7-10 min

Brewing temperature
100°C

Time of day
Day & Evening

Dosage
15-20g / L

Generous Ingredients And Carefully Selected

Crushed cocoa beans

Crunchy shards with a rich, intense flavor

Honeybush

A sweet, honeyed infusion from Africa

Rooibos

A South African herb with a rounded, comforting character

Composition

Natural rooibos, Honeybush, crushed cocoa bean, natural flavor. Premium blend crafted with ingredients from sustainable agriculture and natural flavors.

Learn more...

Chocolate and maple syrup rooibos: the gourmand's infusion

With its various ingredients, this blend is sure to make your mouth water. It contains natural rooibos and Honeybush, two plants with a sweet taste that pair very well with vanilla and orange. Added to this are real cocoa pieces that bring intense chocolate notes to the herbal tea. Finally, the natural maple syrup flavor makes the taste of this product more generous and indulgent.
The infusion of rooibos gives your drink a beautiful red color with golden highlights. The aroma it releases is powerful, sweet and chocolatey with a note of caramel and maple syrup. This infusion is ideal for a moment of pleasure, at any age and at any time of the day. Form your own opinion!

The benefits and virtues of chocolate rooibos

Rooibos is called "red tea" because of the beautiful red color it gives to your infusion. Contrary to what its name suggests, rooibos does not contain theine. Rooibos-based drinks are therefore not stimulating like various teas or coffee can be.
Rooibos and cocoa have long been recognized for their benefits. In South Africa, rooibos infusions are used to treat digestive disorders, bad cholesterol, and insomnia. As for cocoa, its use as a natural antidepressant is well established. With its high magnesium and antioxidant content, it prevents cardiovascular diseases and reduces high blood pressure.

Our tasting tips

How to prepare chocolate rooibos?

For a successful infusion, steep your chocolate rooibos in very hot water for 7 to 10 minutes. This is the time needed for the sweet and cocoa notes of the ingredients to reveal themselves.

How much chocolate rooibos to use?

For a good cup of herbal tea, use about 5 grams of product. If you want to prepare a larger quantity, you need 15 to 20 grams of chocolate rooibos per liter of hot water.

What is the ideal infusion temperature for chocolate rooibos?

For successful infusions, it is recommended to steep your chocolate rooibos in water at 100°C for a few minutes. This way, you can enjoy all the flavors of the ingredients.

When to drink chocolate rooibos?

Free from theine, this beverage can be enjoyed by young and old alike throughout the day and even in the evening. With its delicious dark chocolate flavor and sweet note, it can cleverly replace cocoa milk for children's snacks.

The advantages of loose chocolate rooibos

Thés & Traditions is a French brand that offers you quality products at affordable prices. All our teas and other blends are packaged in France to ensure optimal freshness. You can find your chocolate rooibos in a metal tin or resealable bag, each containing 100 grams. They promote excellent preservation of the loose product.