At a glance: an organic ginger lemon black tea built around Assam, bright and bracing. Brew at 100°C for 3 to 5 minutes, 12 to 15 g/L. A perfect morning cup for its invigorating character.
Picture a cup that wakes the senses from the very first sip. A robust black tea, sharp bursts of ginger, tangy lemon peel and a hint of fresh lemongrass. This organic infusion brings together boldness and brightness in a blend made for those who love honest, vivid flavours.
At Thés & Traditions, we built this blend around an organic Assam with full, structured leaves. Its malty roundness cradles the lively citrus notes and the warming spice of the rhizome. Browse our black teas to explore the full selection.
The flavour profile of our ginger lemon black tea
From the moment you open the pouch, the scent unfolds in layers. The lemon peel releases a zesty freshness, almost sun-drenched. Ginger, making up 12% of the blend, adds its unmistakable warm, peppery signature.
Top notes are led by lemon with its bright, tangy vivacity. Lemongrass extends this herbal freshness, adding a lightly camphor-like dimension that opens up the aromatic profile.
Mid-cup, ginger takes centre stage. Its gradual warmth tingles the palate pleasantly, never aggressively. This root spice gives the blend its distinctive character.
Base notes reveal the Assam's malty roundness and gentle tannins. This structured foundation balances the brightness of the citrus and the heat of the ginger, creating a lasting harmony in the mouth.
A natural lemon flavouring subtly reinforces the peel (3% of the blend), for a full, natural citrus expression. No superfluous ingredients: every element plays its part. If you enjoy this invigorating profile, you may also love our ginger lemon white tea, a more delicate take on the same pairing.
How to brew ginger lemon black tea
A great cup comes down to four things: water quality, quantity, temperature and time. Get these right and the blend reveals its full aromatic range.
Water: use soft, low-chlorine water. Spring or filtered water preserves the delicacy of the aromas. Hard tap water can dull the lemon's brightness.
Quantity: measure 12 to 15 g per litre, roughly a heaped teaspoon per 250 ml cup. Adjust to taste: a little more for a bolder brew, a little less for something lighter.
Temperature: bring your water to a full boil, 100°C. Assam black tea handles this heat well, allowing the tannins to open and the ginger's warmth to fully develop.
Steeping time: infuse for 3 to 5 minutes depending on your preference. Three minutes gives a bright, fresh cup; five minutes brings a more assertive, tannic character. Steeping longer may introduce bitterness.
Pour through a fine strainer or use a wide-enough tea infuser to let the ginger pieces and lemon peel expand fully. This blend is lovely on its own, but also welcomes a drizzle of honey or a slice of fresh lemon. You might also enjoy our homemade winter black tea cocktail for a different kind of ritual.
The benefits of ginger lemon black tea
This classic combination brings together ingredients with well-documented properties. Black tea naturally contains caffeine, which contributes to alertness according to scientific assessments by the EFSA. That is why this infusion is best enjoyed in the morning or early afternoon.
Ginger, present in a significant amount (12%), is traditionally used for its role in digestive comfort. The ANSES recognises its varied culinary uses as part of moderate consumption.
Lemon and lemongrass add freshness while rounding out this energising profile. This infusion draws on a centuries-old tradition of pairing citrus and spice to gently awaken the body. For further reading, see our black tea guide.
Julien Huot, founder of Thés & Traditions, personally selects every organic ingredient that goes into our blends. Try our ginger lemon black tea as part of your morning ritual and start the day with a little more energy.
Storage
Keep this tea in its original tin, away from light, moisture and strong odours. Seal it well after each use. The lemon and ginger aromas will keep for 18 to 24 months at room temperature (ideally between 15 and 20°C).
Avoid storing the tin near spices or coffee, whose powerful aromas can transfer. A closed, dry and cool cupboard is the ideal environment.
Frequently asked questions
How do I brew ginger lemon black tea?
Heat soft water to 100°C. Use 12 to 15 g per litre, roughly one teaspoon per cup. Steep for 3 to 5 minutes depending on the strength you prefer, then strain.
What are the benefits of ginger and lemon?
Ginger is traditionally associated with digestive comfort and brings a warming, invigorating quality. Lemon adds freshness and brightness. Together, they make a brew appreciated for its reviving effect in the morning.
Where can I buy organic ginger lemon black tea?
Thés & Traditions offers this certified organic blend, crafted from Assam, ginger, lemongrass and lemon peel. Wondering which black tea suits you best? Our guide can help you decide.
How do I infuse black tea with ginger?
Use water at 100°C and steep for 3 to 5 minutes. Whole pieces of ginger handle this temperature well, gradually releasing their spicy warmth in harmony with the tannins of the black tea.
What can I make with ginger lemon black tea?
Enjoy it as it is, sweetened with a touch of honey, or with a slice of fresh lemon. Served over ice in summer, it makes a refreshing, invigorating drink. You might also find our green tea vs black tea comparison useful for understanding how each family works.
Sources
Our information is based on scientific assessments by the EFSA (European Food Safety Authority) and ANSES (French Agency for Food, Environmental and Occupational Health Safety) regarding the components of black tea and the traditional uses of ginger.
