Organic Mango Passion Herbal Infusion

Our mango passion fruit infusion is an indulgent blend that invites you on a sensory journey without leaving your cup. A fruity encounter between the juicy flesh of mango and the bright, tangy burst of passion fruit, carried by a gentle base of organic apple, grape and quince.

Crafted for lovers of sun-drenched flavours, this blend is just as lovely during an afternoon break as it is late in the evening, thanks to its complete absence of caffeine. Julien Huot, founder of Thés & Traditions, selected every organic ingredient to create this generous blend. Explore our selection of wellness herbal infusions to keep the moment going.

The aromatic profile of the mango passion fruit infusion

On the nose, the first impression is boldly exotic: ripe mango unfolds as the top note, quickly followed by the sweet-tart fragrance of passion fruit. The natural aroma highlights the generosity of the blend without masking the real ingredients.

On the palate, pieces of apple, grape and quince bring a naturally sweet roundness, with no added sugar. Carrot and red beetroot give the infusion its beautiful, luminous amber hue, almost radiant in the cup.

The heart notes reveal soft apricot and candied mango, while the finish opens onto passionflower, a plant long appreciated for its gentle character, and a touch of lime essential oil that adds a lively sparkle at the end.

Marigold flowers, visible throughout the blend as golden petals, complete this generous and carefully crafted composition. Every organic ingredient plays a precise role in the aromatic balance of this French-made creation, designed for fans of sun-ripened fruits.

This drink lends itself to indulgent morning moments as much as to calm evening wind-downs. It pairs beautifully with a fresh fruit salad, an apricot tart or plain fromage blanc. Served iced, it becomes the perfect companion for warm days, poured into a carafe with a few fresh mint leaves. Also worth exploring: our exotic herbal infusion for more fruity variety.

How to prepare your mango passion fruit infusion

Preparation takes four simple steps. Start by bringing low-mineral water to 100°C (212°F), a rolling boil, to fully draw out the aromas from the fruit pieces and passionflower.

Measure out 20 g of blend per litre, roughly two heaped tablespoons for a large teapot. The amount can be adjusted to your taste: a little more for a bolder cup, a little less for a lighter, more refreshing drink.

Steep for 15 to 30 minutes. This longer steeping time, typical of fruit infusions, allows the pieces to release their full natural flavour. There is no risk of bitterness, so feel free to extend the steeping time without worry.

Strain and enjoy as is, or leave to cool for a delicious iced summer version with a few ice cubes and a slice of lime. If you are unsure which blend to choose from our fruity range, our herbal infusion guide will help you find the one that best suits your moment. Enjoy this organic infusion as part of your daily ritual.

Storing your herbal infusion

Store your infusion away from light, moisture and strong odours, in an airtight container, preferably opaque. A stable room temperature preserves the freshness of the fruit pieces and the intensity of the natural mango and passion fruit aromas.

Reseal the pouch carefully after each use. Enjoyed within 18 months of opening, your infusion will deliver its full aromatic potential, with organic fruit pieces that remain expressive and flavourful in every cup.

Frequently asked questions

What are the benefits of mango passion fruit infusion?
This caffeine-free infusion is appreciated for its gentle character and conviviality. It contains passionflower, a plant traditionally used for its calming properties. According to the ANSES, herbal infusions contribute to daily hydration with no caloric intake.

How do I prepare a mango passion fruit infusion?
Use 20 g of blend per litre of water at a rolling boil (100°C / 212°F). Steep for 15 to 30 minutes depending on the strength you prefer, then strain. Enjoy hot or iced, with no need for added sugar thanks to the organic fruit.

What does mango passion fruit infusion taste like?
The profile blends boldly exotic notes of juicy mango and tangy passion fruit, supported by the sweet roundness of apple, grape, quince and apricot. A hint of lime adds a fresh, lively finish.

What ingredients are in the mango passion fruit infusion?
Apple, grape, red beetroot, carrot, quince (8%), passionflower, mango, apricot, marigold flowers and lime essential oil, all from organic farming, with natural mango and passion fruit flavourings.

Sources

Our information is based on the recommendations of the EFSA on food products and on the plant monographs published by ANSES. Botanical references on passionflower are available via PubMed.