Herbal Infusions 
Creamy Matcha
Unique creation, a blend of fruits, matcha and green tea
French house since 2016
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Main Note:
Pure
Our organic digestive herbal infusion is a gentle, caffeine-free digestion infusion crafted for after-meal comfort. Lemon balm, chamomile, fennel and peppermint come together in an organic digestive blend with fresh, anise-like notes, perfect for sipping warm at the end of the day as a true herbal digestive tradition.
our expertise
Brewing guide
Steeping time10-12 min
Brewing temperature100°C
Time of dayDay & Evening
Dosage15-20g / L
Herbal tea almost perfect
Packaged in France
In our workshop in Provence, each blend is handcrafted with passion by our team.
Exceptional Ingredients
Real pieces of dried fruit, whole plants and carefully selected teas of origin.
A Unique & Generous Taste
Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.
Learn more...
At a glance: organic digestive herbal infusion with lemon balm, chamomile, anise and fennel. Brew at 100°C (212°F), steep 10 to 12 minutes, 15 to 20 g per litre. Caffeine-free, perfect after meals.
Crafted as an after-meal herbal infusion, this organic digestive blend brings together eleven plants chosen for their gentleness. It can be enjoyed during the day or in the evening, without any stimulating effect — like a time-honoured family recipe.
A simple, generous herbal infusion for digestion, waiting to be discovered among our herbal infusion range.
The aromatic profile of our digestive herbal infusion
On the top note, lemon balm (30%) opens the cup with a delicate citrusy freshness. Chamomile brings a honey-like roundness, the hallmark of great traditional herbal recipes.
At the heart, anise, fennel (11%) and caraway (10%) unfold warm anise notes, lifted by a bright hint of peppermint. Liquorice root adds a natural sweetness, with no added sugar.
On the finish, verbena, marigold flowers and hop flowers carry the infusion through to a soothing, herbaceous close. Carrot rounds out the blend with a lightly sweet note. If you enjoy fruitier blends, take a look at our Raspberry Caramel Herbal Infusion.
How to brew this digestive herbal infusion
Bring water to 100°C (212°F). Use 15 to 20 g of herbs per litre, roughly one heaped tablespoon per cup, in a teapot or a wide tea infuser to let the flowers open fully.
Steep for 10 to 12 minutes, covered: this is essential to preserve the essential oils in the fennel, anise and peppermint, which evaporate quickly when exposed to air. Strain, then enjoy hot, ideally 15 to 20 minutes after eating, sipping slowly.
For guidance on choosing the right herbal infusion for every moment of the day, our guide walks you through it step by step. Savour this infusion as part of your after-meal ritual, for a gentle close to the day.
Storage
Keep this blend in its original resealable tin, away from light, heat and moisture. The aromas stay vibrant for up to 18 months after opening. Julien Huot, founder of Thés & Traditions, personally selects every plant that goes into this recipe.
Frequently asked questions
Which herbal infusions support digestion?
The classics are chamomile, peppermint, fennel, anise and lemon balm. Our recipe brings them all together in a single cup, for a moment of comfort after a hearty meal.
What ingredients make a good digestive herbal infusion?
Carminative plants (fennel, anise, caraway), soothing ones (chamomile, lemon balm, verbena) and refreshing ones (peppermint). Liquorice root naturally softens the blend, with no added sugar.
How do you brew a digestive herbal infusion?
Pour 100°C (212°F) water over 15 to 20 g of herbs per litre. Steep for 10 to 12 minutes, covered, then strain. Drink hot, after a meal, in slow, small sips.
Where can I buy organic digestive herbal infusions?
Browse our herbal infusions section directly. For an elderflower and herb alternative, discover our Elderflower & Botanicals Infusion.
Sources
Our information draws on the leading European authorities on food-grade plants: EFSA (European Food Safety Authority) and ANSES (French Agency for Food, Environmental and Occupational Health & Safety), which publish assessments on plants traditionally used in herbal infusions.
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French House
Independent since 2016.
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In the south of France.
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