At a glance: Organic Rooibos Plumstead with citrus (orange, grapefruit), mango pieces and cornflower petals. Naturally caffeine-free, brew at 100°C for 7 to 10 minutes, 15 to 20 g/L.
Imagine a cup that wakes the brightness of citrus without a trace of caffeine. Rooibos Plumstead is an organic, indulgent blend, crafted for those who love the smoothness of red tea and the juicy vitality of orange and grapefruit.
This creation from Thés & Traditions brings together natural rooibos, orange peel, mango pieces and delicate cornflower petals, all grown organically, for a rounded, fruity and joyfully fragrant infusion.
It is a blend that slips naturally into an evening ritual, but works just as beautifully on a sunny afternoon. Explore our other organic rooibos blends to take your journey further with this generous plant.
The aromatic profile of Rooibos Plumstead
The moment you open the packet, citrus takes centre stage. Orange, rounded and sun-warmed, enters into conversation with a livelier, almost sparkling grapefruit. In the background, the rooibos unfolds its woody, lightly vanilla-tinged notes, the unmistakable signature of this South African shrub.
As it brews, mango brings a juicy sweetness that softens the natural tartness of the citrus. The cornflower petals add a subtle floral touch and dress the cup in their almost hypnotic blue.
The result is an amber, copper-red infusion with a warmly indulgent aroma. On the palate, you find the balance between the roundness of the rooibos, the brightness of natural orange and grapefruit aromas, and a lingering mango finish that draws out the tasting.
- Top notes: lively grapefruit, juicy orange peel
- Heart notes: ripe mango, rounded and woody rooibos
- Base notes: floral cornflower, a soft and soothing finish
To learn more about the plant behind this blend, visit our guide what is rooibos, which covers its botany and unique characteristics. Browse our other organic rooibos blends for more variety.
How to brew Rooibos Plumstead
Rooibos is a forgiving plant that welcomes fully boiling water, unlike green or white teas. That is also what makes it so straightforward to prepare day after day.
Here are our recommended parameters to bring out its full aromatic potential:
- Temperature: 100°C, fully boiling water
- Brewing time: 7 to 10 minutes, depending on desired strength
- Quantity: 15 to 20 g per litre, roughly one heaped tablespoon per cup
- Equipment: glass or porcelain teapot, with a generous filter to let the blend open up fully
The longer the brew, the more the woody notes and mango finish come forward. At 7 minutes, the cup stays bright and citrus-forward; at 10 minutes, it gains depth and body. No bitterness to worry about: unlike traditional tea, rooibos contains no astringent tannins.
For an iced version, double the quantity, brew for 10 minutes, then pour over ice with a fresh orange slice. A wonderfully refreshing drink for warmer days. Try this blend as part of your daily routine to enjoy its full fruity softness.
The benefits of Rooibos Plumstead
Rooibos is naturally caffeine-free, making it an ideal drink for evenings or for those sensitive to stimulants. It can be enjoyed at any hour, even late at night, without affecting sleep.
This plant from southern Africa has long been valued for its richness in polyphenolic compounds. The orange peel and grapefruit bring natural citrus aromas, traditionally associated with a moment of freshness and everyday well-being, as noted in the reference work on food safety from the EFSA on aromatic plants.
The ANSES highlights the value of a varied diet that includes low-sugar plant-based drinks: this rooibos, with no added sugar and no caffeine, fits naturally into that approach. Julien Huot, founder of Thés & Traditions, personally selects every blend to uphold this commitment to organic quality.
Storing Rooibos Plumstead
Packed in our own workshop, this blend keeps best in an airtight container, away from light, moisture and strong odours. A metal caddy or opaque glass jar works perfectly.
Stored this way, it retains its full aroma for at least 18 months. Avoid the refrigerator: the moisture it introduces can alter the orange peel and mango pieces.
Frequently asked questions
What are the benefits of orange and grapefruit rooibos?
Rooibos is naturally caffeine-free, making it a drink you can enjoy at any time of day. Traditionally consumed for its soothing qualities, it offers a moment of calm. The citrus brings a fresh, uplifting note to every cup.
How do I brew an orange and grapefruit rooibos?
Heat water to 100°C. Use 15 to 20 g per litre (roughly one tablespoon per cup) and brew for 7 to 10 minutes. The longer the brew, the rounder and fuller the blend becomes.
Where can I buy orange and grapefruit rooibos?
Our organic Rooibos Plumstead is available directly from the Thés & Traditions website. Every blend is selected by our team and packed in our own workshop, so freshness is always preserved.
What recipes work with orange and grapefruit rooibos?
Beyond a classic hot brew, this blend is wonderful as an iced tea with orange slices. It also makes a beautiful homemade syrup, a fruity jelly or the base of a summer mocktail.
What are the ingredients in orange and grapefruit rooibos?
Our blend combines organic natural rooibos, organic orange peel, natural orange flavouring, natural grapefruit flavouring, organic mango and organic cornflower petals. A simple recipe, entirely from organic farming.
Sources
For further reading, visit Everything you need to know about Rooibos and the origins of rooibos on our blog. Our information draws on the recommendations of the EFSA and ANSES on food safety and dietary variety.
