Rooibos 
Organic
Vanilla Rooibos
Made exclusively from natural rooibos and vanilla
French house since 2016
2,000+ reviews verified customers
Fast delivery
A question? +33 (0)4 22 91 35 75
Main Note:
Peach, Apricot
Our organic peach apricot rooibos, equally delightful as a peach apricot herbal infusion, unfolds sunny notes of juicy peach and velvety apricot, lifted by a touch of soft vanilla. A caffeine-free red tea, indulgent and soothing, wonderful served hot or iced.
our expertise
Brewing guide
Steeping time7-10 min
Brewing temperature100°C
Time of dayMorning
Dosage15-20g / L
Rooibos almost perfect
Packaged in France
In our workshop in Provence, each blend is handcrafted with passion by our team.
Exceptional Ingredients
Real pieces of dried fruit, whole plants and carefully selected teas of origin.
A Unique & Generous Taste
Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.
Learn more...
At a glance: organic peach apricot rooibos with fruity, vanilla-kissed notes, naturally caffeine-free. Brew at 100°C, 7 to 10 minutes, 15 to 20 g/L. Perfect in the morning, hot or iced.
Picture an orchard bathed in summer light. That is the spirit behind this Thés & Traditions blend: a caffeine-free red tea where juicy peach meets velvety apricot, layered over a warm base of vanilla and soft date.
This indulgent blend pairs rooibos and Honeybush, two naturally mellow herbal infusions, for a cup that is round, gently sweet without added sugar, and wonderfully delicate. A fruity retreat, as welcome at breakfast as on a sunny afternoon.
Tasting profile of the peach apricot rooibos
The moment you open the pouch, natural aromas of peach and apricot rise in a generous bouquet. A bright, fruity, almost sun-warmed opening that sets the tone for a thoroughly indulgent cup.
On the palate, the amber liquor unfolds with an easy, supple texture. Rooibos brings its signature honeyed roundness, while Honeybush extends the softness with a light floral, faintly sweet finish.
Pieces of apricot and peach (2%) infuse a lush fruitiness, supported by date for a natural touch of sweetness. Vanilla weaves through the blend, wrapping everything in a gentle, creamy warmth.
Marigold and cornflower petals, scattered like vivid flecks of colour, give this organic blend its distinctive visual charm. Maca root, more discreet in character, adds a subtly malty depth to the finish.
Explore our other organic loose-leaf rooibos to continue your journey through caffeine-free, fruit-forward infusions.
How to brew peach apricot rooibos
Brewing comes down to four essentials: water, dose, time, and temperature. A soft, ideally filtered water will bring out the full aromatic finesse of the blend.
Water: bring your water to a full boil, 100°C. Unlike green or white teas, rooibos welcomes boiling water with no bitterness whatsoever.
Dose: use 15 to 20 g per litre, roughly one heaped tablespoon for a 500 ml teapot. Adjust to suit the intensity you prefer.
Time: steep for 7 to 10 minutes. Rooibos never turns bitter, so feel free to brew a little longer if you like a fuller cup.
Accessories: a teapot with a wide-basket infuser or a loose-leaf filter with a drip tray works best, giving the fruit pieces and flowers room to unfurl and release their full aroma.
For an iced version, double the dose, brew hot, then pour over ice. A naturally sweet, refreshing summer drink, with date and fruit doing all the work. Try our rooibos pina colada for an exotic twist.
Storage
Store your peach apricot rooibos in an airtight tin, away from light, moisture, and strong odours. Packed in our own workshop, it will hold its full aromatic character for 18 to 24 months under proper conditions.
Frequently asked questions
What are the benefits of rooibos?
Rooibos is naturally caffeine-free and rich in antioxidant compounds, including aspalathin. According to the ANSES, herbal infusions contribute to balanced daily hydration. Enjoy at any time of day, including in the evening.
How do I brew rooibos?
Pour 100°C water over 15 to 20 g of leaves per litre and steep for 7 to 10 minutes. Unlike tea, rooibos never turns bitter. Strain and enjoy hot or over ice.
Where can I buy peach apricot rooibos?
Thés & Traditions offers this organic loose-leaf blend, personally selected by Julien Huot, who heads the house. Browse our full guide to rooibos to learn more about this remarkable infusion.
What does peach apricot rooibos taste like?
Sun-warmed notes of juicy peach and velvety apricot, the honeyed softness of rooibos and Honeybush, the natural sweetness of date, and a gentle veil of vanilla. A fruity, indulgent, naturally mellow profile.
What are the ingredients in this rooibos?
Rooibos, Honeybush, date, natural apricot and peach flavourings, apricot and peach pieces, marigold and cornflower petals, vanilla extract and pods, maca root. All ingredients are certified organic.
Sources
Our information draws on ANSES guidelines and studies published on PubMed relating to rooibos and its compounds. To explore further, visit the origins of rooibos.
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French House
Independent since 2016.
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In the south of France.
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