blend of lemon rooibos peel pieces and dried herbs for fruity and refreshing infusion

Organic frosted lemon rooibos loose leaf with orange and lemon peel pieces kraft packaging

Organic frosted lemon rooibos tea tin from Thés et Traditions with leaf illustration

blend of lemon rooibos citrus pieces and yellow petals for fruity infusion

bulk bag kilo of frosted lemon rooibos Thés et Traditions in ecological kraft paper

Organic Frosted Lemon Rooibos

Main Note: Lemon

This organic rooibos combines the velvety smoothness of South African red tea with lemon peel, orange peel and lemongrass. The citrus notes are well present, fresh and delicious, without ever becoming overwhelming. A versatile infusion that can be enjoyed both hot under a blanket or iced on summer days.

Packaging
100g zip pouch
Metal box 100g
1kg Loose Leaf Bag -10%

€8.00

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Preparation Instructions

Steeping time
7-10 min

Brewing temperature
100°C

Time of day
Day & Evening

Dosage
15-20g / L

Generous Ingredients And Carefully Selected

Marigold flower

Soothing sweetness with warm golden hues

Lemon peel

Bright and zesty citrus peel with a lively, invigorating character

Lemongrass

Fresh, aromatic herb with bright lemony notes

Orange peel

Sun-kissed citrus with a bright, lively character

Rooibos

A South African herb with a rounded, comforting character

Composition

Natural rooibos*, lemongrass*, orange peel*, lemon peel*, marigold flowers*, natural lemon flavor, natural orange flavor, natural grapefruit flavor, natural bergamot flavor. *From organic farming

Frosted lemon rooibos: an organic infusion with surprising aromas

We have composed this organic blend around natural rooibos, this South African plant with a naturally sweet and fruity taste that is nicknamed red tea. Rest assured: despite its name, it contains no caffeine. It simply offers a beautiful coppery color in the cup and a comforting sweetness that pairs wonderfully with citrus and vanilla.
To awaken this velvety base, we added lemongrass, lemon and orange peels. The result? A fresh and fragrant infusion, where the tangy notes of citrus fruits interact with the roundness of rooibos. The marigold flowers, discreet, bring a slight bitterness that balances the whole without ever overpowering it.

What this infusion can bring you

The organic ingredients in this blend are traditionally recognized for supporting your daily well-being. Rooibos is rich in antioxidants and minerals. It is valued for promoting peaceful digestion and quality sleep (sources: EFSA on hold list - Aspalathus linearis (rooibos) (ID 1234), EMA herbal monograph - Aspalathus linearis, European Pharmacopoeia). Lemon and orange peels provide vitamin C and antioxidants that help protect cells against oxidative stress and support the normal functioning of the immune system (sources: EFSA health claims on vitamin C). Lemongrass, meanwhile, is traditionally used to facilitate digestion and promote restorative rest (sources: EFSA on hold list - Cymbopogon citratus (lemongrass), EMA herbal monograph - Cymbopogon citratus).
Finally, marigold flowers are recognized for contributing to general well-being and relaxation. This alliance of natural ingredients offers you an aromatic and soothing break, without artifice.

Our tasting tips

How to prepare your lemon rooibos?

Pour boiling water over your rooibos and let it steep for 7 to 10 minutes. This is the time needed for the aromas to fully develop. You can enjoy it immediately, piping hot, or prepare it in advance to savor it iced.

How much should you use?

Use 15 to 20 grams per liter of water, or about 5 grams for a large cup. Adjust according to your taste: a little more for a stronger infusion, a little less if you prefer it lighter.

At what temperature should you steep it?

Rooibos loves boiling water, at 100°C. This is what allows it to release its beautiful red color and its full aromatic palette. Once steeped, you can enjoy it plain or add a touch of honey or vanilla according to your preferences.

When to enjoy it?

This caffeine-free infusion accompanies you at any time of day, even in the evening before bedtime. Hot under a blanket in winter, iced with a few ice cubes in summer: it adapts to all your desires.

(The information above is based on traditional uses identified by the EMA and EFSA.)

Sources: