In a nutshell: Frosted Lemon Rooibos, organic and caffeine-free, with a fresh, fruity profile. Brew at 100°C (212°F) for 7 to 10 minutes, using 15 to 20 g per litre. Enjoy hot, warm or iced, any time of day or evening.
Our Frosted Lemon Rooibos is a bright, joyful creation for those who want a lively infusion without any caffeine. Naturally free of theine, Rooibos provides a smooth, lightly woody base that lets a fresh, sunny citrus bouquet truly shine.
The idea behind this blend is simple: capture the brightness of a freshly grated lemon zest, lift it with a touch of cool lemongrass, and lay it all over the warm red velvet of Rooibos. Explore our other red teas to discover more of what this remarkable plant has to offer.
The Aromatic Profile of Frosted Lemon Rooibos
Open the bag and citrus speaks first. A wave of ripe lemon, almost candied, mingles with the sweet roundness of Rooibos. Lemongrass brings a green, herbaceous freshness that calls to mind a stroll through a Mediterranean garden at dawn.
In the cup, the infusion turns a deep amber with copper glints, dotted with the orange petals of marigold. The nose opens on dried orange peel, frosted lemon and a discreet hint of grapefruit, all anchored by the natural aroma of bergamot that ties the whole blend together.
On the palate, the first impression is bright and direct, with a zingy citrus freshness. The heart reveals the natural sweetness of Rooibos, lightly honeyed and entirely without bitterness. The finish is long and clean, with lingering lemongrass and a gentle return of zest. No astringency whatsoever: a drink that is at once lively and silky.
The key ingredients in this blend:
- Organic Rooibos: a smooth, naturally sweet base, caffeine-free, with body and a gentle woody warmth.
- Organic lemongrass: a fresh, herbaceous signature that extends the finish.
- Organic orange and lemon peel: bright acidity that shapes the nose and adds depth.
- Organic marigold flowers: a sunny visual touch and a delicate floral note.
- Natural flavourings: lemon, orange, grapefruit and bergamot for a full citrus bouquet.
How to Prepare Frosted Lemon Rooibos
Rooibos has a wonderfully forgiving nature: it welcomes boiling water and long steeps without ever turning bitter. That makes it an accommodating brew, whether you're in a hurry or settling in for a slow, mindful ritual.
Hot brew: bring water to 100°C (212°F). Use 15 to 20 g of Rooibos per litre, roughly one heaped tablespoon per large cup. Steep for 7 to 10 minutes. You can go up to 12 minutes for a stronger cup, with no risk of bitterness.
Iced brew: this blend is wonderful prepared cold. Add 20 g to one litre of cold water and refrigerate for 4 to 8 hours, then strain. Serve over ice with a slice of fresh lemon and a few mint leaves. A perfect thirst-quencher for summer.
Pairing suggestions: served hot, this Rooibos pairs beautifully with a lemon shortbread, honey yogurt or a square of white chocolate. Iced, it complements a citrus brunch spread or a red berry dessert. Try it cold for a light, refreshing summer ritual.
The Benefits of Frosted Lemon Rooibos
Rooibos has long been appreciated for its gentle character and its range of polyphenols. With no theine or caffeine, it suits evening moments just as well as cups shared with children. It truly is a drink for any time.
According to the EFSA, the absence of caffeine in Rooibos means it can be consumed freely, including in the evening, without interfering with sleep. That is precisely why it has earned the nickname "evening tea" in so many households.
Citrus peels contribute a wealth of aromatic compounds that have been studied for their nutritional interest. The ANSES notes that good daily hydration, to which herbal infusions contribute, supports the body's normal functioning.
Julien Huot, founder of Thés & Traditions, personally selects each Rooibos harvest to ensure consistent organic quality and an aromatic profile true to the spirit of the house. To learn more, visit our guide Everything You Need to Know About Rooibos.
Storage
Keep your Frosted Lemon Rooibos in an airtight container, away from light, moisture and strong odours. An opaque metal tin is ideal. Packed in our workshop, this blend will keep for up to 24 months in good conditions, with no noticeable loss of aroma.
Frequently Asked Questions
How do I prepare lemon Rooibos?
Bring water to 100°C (212°F), use 15 to 20 g of leaves per litre and steep for 7 to 10 minutes. Rooibos never turns bitter, so you can steep for longer without worry. For an iced version, cold-brew in the refrigerator for 4 to 8 hours.
What are the benefits of lemon Rooibos?
Naturally free of theine and caffeine, Rooibos can be enjoyed at any hour, including the evening. It supports daily hydration and brings a comforting warmth to any moment. Find out more in our guide what is Rooibos.
Where can I buy Frosted Lemon Rooibos?
Thés & Traditions offers this organic blend in its online shop, selected and packed in our own workshop. Every batch is tasted by our team before being put into bags, to ensure a consistent aromatic profile.
What lemon Rooibos varieties are available?
We offer this classic citrus-scented version as well as other fruity blends in our red collection. To explore the history of this plant, visit the origins of Rooibos.
How is Frosted Lemon Rooibos best enjoyed?
It is delicious hot as a comforting infusion, warm alongside a dessert, or iced as a cooling summer drink. A drizzle of honey or a slice of fresh lemon are lovely additions, depending on your mood.
Sources
Our information draws on recommendations from the EFSA and ANSES regarding caffeine-free infusions and hydration, as well as studies referenced by PubMed on the polyphenols found in Rooibos.
