Conseils de préparation

Preparation Instructions

temps d'infusion

Steeping time
6-10 min

température d'infusion

Brewing temperature
100°C

Moment de la journée

Time of day
Day & Evening

Dosage

Dosage
15-20g / L

Generous Ingredients And Carefully Selected

Marigold flower
Marigold flower
Soothing sweetness with warm golden hues
Pineapple
Pineapple
Lush and juicy exotic fruit
Lemon peel
Lemon peel
Bright and zesty citrus peel with a lively, invigorating character
Sugar star
Sugar star
Decorative and indulgent confectionery
White hibiscus
White hibiscus
Delicate, light petals with a soft and refreshing character
Stevia
Stevia
A natural, calorie-free sweetening herb
blend of lemon meringue rooibos with citrus pieces dried flowers and sweet white stars

Composition

Green rooibos, Sugar stars (sugar, rice flour, vegetable oils and fats (rapeseed), potato starch, flavor) (10%), white hibiscus, pineapple (pineapple, sugar), lemon peel, flavor, marigold flowers, Stevia.

Rooibos almost perfect

Packaged in France

In our workshop in Provence, each blend is handcrafted with passion by our team.

Exceptional Ingredients

Real pieces of dried fruit, whole plants and carefully selected teas of origin.

A Unique & Generous Taste

Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.

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