At a glance: an organic herbs, spices and flowers herbal infusion with notes of apple, cinnamon and ginger, lifted by chamomile and rose petals. Brew at 100°C for 5 to 10 minutes, using 14 to 17 g per litre.
Conceived as a stroll through a medicinal garden, this infusion brings together nine organic ingredients chosen for the way they complement one another. Apple and apricot lend a gentle fruitiness, ginger and black pepper wake the cup, while chamomile, lemongrass and rose petals wrap the whole blend in a soothing, rounded warmth.
This blend follows the tradition of herbal infusions crafted for moments of calm. An herbal infusion to be enjoyed freely, from a quiet morning to a peaceful evening. Explore our herbal infusions to continue your aromatic journey.
The aromatic profile of this organic herbal infusion
As soon as you open the pouch, the warm scent of cinnamon sticks mingles with bright notes of dried apple and apricot. Rose petals and cornflower blossoms add a delicate floral touch, a quietly poetic presence visible in the blend itself.
On the palate, the infusion opens with a smooth, rounded first sip carried by the fruit pieces. Spice builds gradually as the ginger root unfolds its brisk, peppery freshness, supported by a hint of black pepper that warms without overpowering. Lemongrass adds a lively citrus thread throughout.
The finish lingers on honeyed, floral chamomile notes, long and gently settling. A rare balance between fruity indulgence, spiced warmth and the delicacy of dried flowers. Discover our other blends on our page how to choose your herbal infusion.
How to brew this herbs, spices and flowers infusion
To bring out the full aromatic richness of this blend, bring low-mineral water to 100°C. Use 14 to 17 grams per litre, roughly one heaped tablespoon for a large teapot.
Steep for 5 to 10 minutes, depending on the strength you prefer. A shorter steep highlights the gentle fruitiness of the apple and apricot. A longer steep allows the ginger, cinnamon and black pepper to fully bloom, ideal if you like a more invigorating cup.
Strain through a fine-mesh strainer to catch the fruit pieces and flower petals. Enjoy as is to appreciate the full range of flavours, or stir in a spoonful of honey to bring out the spiced notes. This infusion also works beautifully as an iced drink: leave to cool, then pour over ice with a slice of lemon.
The traditional benefits of this blend's plants
Each organic ingredient in this infusion has traditionally been associated with everyday comfort. Chamomile is well recognised for its soothing properties, particularly in relation to digestion and relaxation, as noted in assessments by the EFSA on medicinal plants.
Ginger and cinnamon, both long-established spices, are traditionally associated with digestive comfort and a sense of inner warmth. The ANSES documents the traditional uses of these aromatic plants in the context of plant-based food supplements.
Naturally caffeine-free, this herbal infusion is suitable at any time of day, including in the evening. Julien Huot, founder of Thés & Traditions, personally selects every organic ingredient from certified partners. Try this organic herbal infusion to accompany your moments of digestive calm.
Storage
Store your infusion in its original tin or in an airtight container, away from light, heat and moisture. Dried flowers and fruit pieces will retain their full aroma for 18 to 24 months after opening.
Frequently asked questions
What are the benefits of herbal infusions?
Herbal infusions hydrate and support relaxation and digestive comfort, depending on the plants used. Chamomile for calm, ginger and cinnamon for digestive warmth, flowers for gentleness: each blend offers its own traditional profile of benefits.
How do you brew a herbal infusion?
Bring water to 100°C, use 14 to 17 g of herbs per litre, and steep for 5 to 10 minutes. Strain and enjoy as is, or with a little honey. Adjust the steeping time to suit the strength you prefer.
Which plants work best in herbal infusions?
Classic blends combine leaves, flowers, roots and spices: chamomile, verbena, mint, ginger, cinnamon, rose petals, lemongrass. Choose organically grown, carefully dried plants to preserve their aromas and traditional properties.
Where can I buy organic herbal infusions?
Look for a specialist house that sources its plants from certified organic producers. Our house offers a full range of organic herbal infusions, selected and packaged in our own workshop.
Which herbal infusion blends are most popular?
Fruity, spiced blends such as apple and cinnamon, floral combinations like chamomile and rose, and fresh minty infusions all have a wide following. For a cooler note, try our peach mojito herbal infusion.
Sources
Our information draws on scientific assessments by the EFSA (European Food Safety Authority) and guidance from the ANSES (French Agency for Food, Environmental and Occupational Health & Safety) regarding the plants used in herbal infusions and their documented traditional uses.
