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Main Note:
Pineapple, Apricot
Our Fruity Paradise green tea brings together the freshness of a Sencha with juicy pineapple, velvety apricot and a delicate floral touch. A smooth, fruity and luminous cup, perfect for indulgent mornings or as a refreshing summer iced infusion.
our expertise
Brewing guide
Steeping time2-3 min
Brewing temperature70-80°C
Time of dayMorning & Daytime
Dosage12-15g / L
Green tea almost perfect
Packaged in France
In our workshop in Provence, each blend is handcrafted with passion by our team.
Exceptional Ingredients
Real pieces of dried fruit, whole plants and carefully selected teas of origin.
A Unique & Generous Taste
Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.
Learn more...
At a glance: a Sencha green tea lifted by pineapple, apricot, papaya, strawberry and blueberry. Brew at 70-80°C for 2-3 min, 12-15g/L.
Fruity Paradise is one of our most sun-drenched blends. Built on a Sencha base with its characteristic vegetal and briny notes, we layered in a bouquet of luscious fruits that brightens the cup from the very first sip.
A creation by Julien Huot, crafted for those in search of a scented green tea that is smooth, fruity and easy to drink, even for palates less accustomed to more herbaceous green teas. Explore our fruity green teas to keep the journey going.
The aromatic profile of Fruity Paradise
Up front, pineapple and papaya deliver a juicy, exotic opening that feels almost tropical. The heart unfolds into velvety apricot and ripe strawberry, with a bright blueberry note that adds depth and lift to the whole.
Rose and mallow petals bring a delicate, almost floral finish. The Sencha's aroma lingers at the base of the cup, with its signature herbal freshness. The balance is indulgent without being sweet, fruity without excess: an essential brew for lovers of soft, sun-warmed flavours.
Also worth discovering: our Almond Cloud green tea for a softer, more indulgent alternative, or browse other fruity pairings in our selection.
How to brew Fruity Paradise green tea
Use 12 to 15 g of leaves per litre of water, roughly a heaped teaspoon per cup. Heat the water to 70-80°C: water that is too hot will scorch the Sencha leaves and bring out unwanted bitterness. Filtered, low-mineral water works best.
Steep for 2 to 3 minutes, no longer. Strain and enjoy as it is, without sugar or milk, to let the fruit notes shine through. A second infusion is possible: simply extend the steeping time slightly.
For an iced version, double the leaves and cold-brew in the refrigerator for 4 hours: the perfect summer drink, served over ice with a few fresh strawberry slices. To go further, visit our guide to green tea. Try this blend as part of your daily ritual.
Storage
Store the leaves in an airtight, opaque tin, away from light, moisture and strong odours. Proper storage preserves the natural fruit aromas for up to 18 months after opening. Avoid the refrigerator, where condensation can damage the leaves.
Frequently asked questions
What does Fruity Paradise green tea taste like?
Pineapple and apricot lead the way, supported by papaya, strawberry and blueberry. A floral touch of rose and mallow petals softens the finish. Together they make for a fruity, rounded and sun-filled cup.
How do I brew Fruity Paradise green tea?
Steep 12 to 15 g of leaves per litre in water at 70-80°C for 2 to 3 minutes. For an iced version, cold-brew in the refrigerator for 4 hours with a double dose for greater aromatic intensity.
When is the best time to drink this fruity green tea?
Ideal in the morning or during the day, enjoyed plain or iced in summer. When to drink green tea explores the best moments to suit your daily rhythm.
Which apricot green teas are available at Thés & Traditions?
Beyond Fruity Paradise, several creations in our house pair green tea with apricot, offered in floral, indulgent or more vegetal variations to suit every mood.
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