Mild and aromatic Chinese green tea very popular in Asia
The organic Tianzhu green tea is composed of three teas known for their nobility: Sencha green tea, White Pai Mu Tan tea, and Jasmine green tea. It features a fresh and floral aspect represented by lavender, jasmine, and echinacea. To complete this delicious composition, strawberry slices are added for sweetness, along with guarana and chili for an extra kick. This complex and harmonious blend will surely seduce your taste buds.
Preparation Instructions
Steeping time
2-3 min
Brewing temperature
70-80°C
Time of day
All day
Dosage
12-15g / L
Composition
List of ingredients:
Green tea China Sencha*, green tea China Jasmine*, natural strawberry flavor, white tea Pai Mu Tan*, strawberry*, lavender*, purple echinacea*, chili*, natural jasmine flavor, guarana*. *Organically grown.
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In this tonic herbal tea, the sweetness of Sencha green tea and Pai Mu Tan white tea subtly blend with the fine and delicate aroma of jasmine. In the aftertaste, purple echinacea enhances the sweet note brought by strawberry. Finally, amidst the fruity delicacy bursts the spicy flavor of chili. An explosive mix that takes your taste buds on a roller coaster ride, where extreme sweetness skillfully meets elusive spiciness. A true blend of genres that awakens your palate and your mind.
Like green teas, white tea is a treasure for the body. Together, these exceptional teas limit the damage of free radicals and preserve the cardiovascular system. Organic teas, whether green tea, white tea or black tea, are also known for their benefits on water retention. In this fruity tea, strawberry brings a sweet flavor and antioxidants. The lavender and jasmine flowers provide a beneficial relaxation while echinacea stimulates the immune system. The originality of the blend is then reflected in the presence of guarana. Native to the Amazon, it produces an energizing effect on the body. Like pineapple, and due to its high caffeine content, it is known for its slimming effect.
Our organic and natural tea with multiple flavors develops in hot water. To accentuate its fruity side, you can add lemon, raspberry, pineapple, or orange. A note of rose pairs well with the floral flavors.
For an intense natural aroma, we recommend using 12 to 15 grams of the tea blend per liter of water.
To preserve the delicate nature of our green teas and our exceptional white tea, we recommend an infusion water temperature between 70°C and 80°C (158°F to 176°F).
Due to the presence of tonic plants, our organic green tea with strawberry, jasmine, and chili flavor is preferably enjoyed in the morning or at noon.
In a loose packaging, our infusion has beautiful Sencha leaves, but also Pai Mu Tan. In a box or flavor sachet, the loose packaging of ingredients helps preserve the flavor of the fruit pieces.
Customer Reviews
Based on 7 review
OK (Translated review)
excellent (Translated review)
pleasant discovery (Translated review)
Super (Translated review)
Perfect, also a sample that I'll take back every time from now on. A pure delight. (Translated review)
fragrances your brands to drink at any time (Translated review)
Super gourmet blend. (Translated review)