Conseils de préparation

Preparation Instructions

temps d'infusion

Steeping time
2-3 min

température d'infusion

Brewing temperature
75-80°C

Moment de la journée

Time of day
All day long

Dosage

Dosage
12-15g / L

Generous Ingredients And Carefully Selected

Marigold Flower
Marigold Flower
Soothing sweetness with warm golden hues
Mango
Mango
Sun-kissed sweetness, a joy to be shared
Date
Date
Sweet and tender desert fruit
Sencha
Sencha
Fresh, green and vegetal green tea
Moroccan Pearl green tea with green tea leaves, orange pieces and yellow petals

Composition

China Sencha green tea, date (date, rice flour), mango pieces, coconut blossom sugar, natural flavouring, marigold. A premium blend crafted with sustainably sourced ingredients and natural flavours.

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At a glance: A Sencha green tea lifted with mango, date and marigold, with watermelon-honey notes. Brew at 75-80°C for 2-3 min, 12-15 g/L.

Pearl of Morocco is an indulgent creation from our house, designed as a sun-filled pause in the day. A lively, vegetal Sencha base is layered with the soft sweetness of date, the rounded tropical warmth of mango, and the golden radiance of marigold petals.

This blend appeals equally to lovers of our green teas and those curious about fruity infusions. It works beautifully as a bright morning cup or a calming afternoon break, and comes into its own served iced on warm days. Explore our green teas to continue the journey.

The aromatic profile of Pearl of Morocco

The opening is clean and vegetal, carried by Sencha leaves that bring a fresh, herbaceous quality with a gentle mineral edge, forming the canvas for the whole composition. The cup is clear and smooth, with no real bitterness when the brew is handled with care.

The heart opens onto notes of watermelon and honey, juicy and gently caressing. Mango unfolds its tropical roundness, while date (paired with a hint of rice flour) adds a honeyed, almost candied sweetness. Coconut flower sugar rounds everything off with a quiet caramel note.

The finish is long and fruity, punctuated by marigold petals that bring a floral, luminous close. This blend is a study in balance between green freshness and sun-warmed indulgence, never tipping into cloying sweetness.

If you prefer more direct, mineral profiles, our Jiangkou green tea offers an entirely different take on the category. For a broader exploration, everything you need to know about green tea is a good place to start.

How to brew Pearl of Morocco green tea

The way you brew it shapes everything in the cup. Sencha calls for gentle water to coax out its aromas without bitterness, and the fruit pieces need time to release their softness. Here are the parameters our house stands by.

  • Water: filtered, low-mineral, heated to 75-80°C.
  • Quantity: 12 to 15 g per litre, roughly 2 teaspoons for a generous mug.
  • Time: 2 to 3 minutes, depending on the strength you prefer.
  • Equipment: a wide-filter teapot or infuser pot, to give the fruit pieces room to open up fully.

For a summer iced version, double the quantity, brew hot for 3 minutes, then pour straight over ice. The result is a refreshing, sun-drenched drink, perfect for weekend afternoons on the terrace or a relaxed family lunch. Avoid boiling water, which brings out Sencha's astringency and mutes the softness of the fruit.

Beyond a classic cup, this blend lends itself to some lovely variations. Pour it warm into a large pitcher with a few citrus slices, or use it as the base for an alcohol-free cooler with a sprig of fresh mint. It also pairs beautifully with fruit pastries, a honey shortbread, or a small handful of almonds to echo the date note.

Storage

Keep this blend away from light, moisture and strong odours, in an airtight, opaque tin or caddy. Seal the pouch carefully after each use to preserve the freshness of the mango and the delicacy of the Sencha. Best enjoyed within twelve months of opening, blended and packed with care in our own workshop.

Make our green teas part of your daily ritual, any day of the week, turning each cup into a moment of quiet pleasure. For guidance on timing, when to drink green tea walks you through it step by step. And if you're looking for a more specific angle, green tea and weight management offers some useful perspective.

Frequently asked questions

What foods pair well with this tea?
This fruity blend is a natural match for sun-inspired cooking: fruit tagines, mango salads, honey or date pastries. It's equally at home alongside a Sunday brunch or an afternoon snack with the children.

Is this blend halal?
Pearl of Morocco contains no animal-derived ingredients and no alcohol. Its composition (Sencha, date, mango, coconut flower sugar, natural flavouring, marigold) is suitable for both halal and vegan diets.

What do customers say about this tea?
Our customers highlight its balance between green freshness and fruity warmth, its smoothness without bitterness, and its versatility served hot or iced. A blend consistently praised for its sunny, approachable character.

How do I place an order?
Select your preferred format on this page and add it to your basket. Our house blends and packs each tea in our own workshop, so it arrives with its freshness and aromas fully intact.

Green tea almost perfect

Packaged in France

In our workshop in Provence, each blend is handcrafted with passion by our team.

Exceptional Ingredients

Real pieces of dried fruit, whole plants and carefully selected teas of origin.

A Unique & Generous Taste

Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.

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