Organic Jinjing OP Black Tea

The organic OP Jinjing black tea is light and refreshing. It is grown in the Chinese valley of Jinjing (Hunan province), surrounded by mountains. Jinjing means "Golden Well", referring to the wells that have supplied the town with drinking water for years.

100g zip pouch
Metal box 100g
1kg Loose Leaf Bag -10%

€6.50

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Preparation Tips

Infusion time
3-5 min

Temperature
100°C

Time of day
All day

Quantity
13g / L

OP Jinjing, a smooth and aromatic Chinese black tea

China offers a prestigious list of quality black teas. The most renowned are Lapsang Souchong (smoked tea), Keemun, and Yunnan teas (pu-erh or Dian Hong). Black tea is called red tea by the Chinese, referring to its color after infusion. The Hunan province is known for its green and black teas. Among these, Chinese Orange Pekoe (OP) Jinjing black tea is produced from the largest leaves of tea plants, rolled into spirals, and some tips. It offers smooth and aromatic flavors. After infusion, its color is copper.

The benefits and virtues of Chinese black tea

The leaves undergo complete oxidation (or fermentation), slow and carried out in several stages, to obtain a quality black tea. As in coffee, caffeine is abundant in teas made from buds. Those produced from large leaves, such as Lapsang Souchong or OP Jinjing black tea, are lighter. Naturally rich in antioxidants, Chinese black tea reduces cardiovascular risks and slows cell aging. A cup consumed between meals aids digestion.

Our tasting tips

How to prepare Chinese black tea?

The preparation of black tea remains unique. It should preserve the virtues and the colorful, fragrant details of the leaves: hot water, loose tea, respect for steeping time, and a teapot, preferably ceramic.

How much Chinese black tea to use?

It is recommended to use about 3 to 5 grams of tea in 250 ml of water (preferably bottled or filtered), or one teaspoon per cup. The bitterness of a tea depends on its dosage and its strength on the steeping time.

What is the ideal steeping temperature for Chinese black tea?

Boiling water tends to enhance the taste of black teas. The recommended temperature of 100°C, for 3 to 5 minutes, allows you to appreciate the red color of the tea and its aroma.

When to drink Chinese black tea?

The Chinese OP Jinjing black tea, smooth and aromatic, is ideal for the afternoon. If you don't like strong teas, it's also perfect for breakfast. You can consume up to 4 or 5 cups a day.

The advantages of loose Chinese black tea

Loose tea (in a box or bag) allows for preserving the authentic character of the leaves and buds, carefully selected from the tea garden. Its storage in airtight and opaque boxes helps maintain its taste and freshness. Plain, flavored, with spices or fruity notes, loose Chinese black tea is a quality product without chemical additives or colorants. In Japan, loose tea is increasingly used in cooking, in both savory and sweet recipes.

Why buy your Chinese black tea from Thés & Traditions?

All our Chinese teas, green, oolong or black (Ceylon, Darjeeling, Earl Grey or Assam), are from organic farming. Their price may vary depending on their origin or quality. They are sold loose, in paper bags or metal boxes of 100 grams. Online payment is completely secure. We provide home delivery or pickup at relay points. It's free for purchases over 45 euros. Consider Chinese black tea and organic teas from Thés & Traditions for your gifts.

Customer Opinion(s)

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9/10

Based on 2 review

Christine P.
Published on Jun 26, 2025 at 06:32 pm (Order date: Jun 17, 2025)

5

I love it (Translated review)
Acheteur Vérifié
Published on Oct 27, 2021 at 06:11 pm

4

good product (Translated review)