Misamari Red Fruit Black Tea

Misamari is our indulgent take on red berry black tea. Built on a generous Assam base, we've crafted a juicy bouquet of raspberry, strawberry, blackberry, blackcurrant and redcurrant, brightened with a touch of verbena and elderberry.

The result: a rounded, lightly woody cup with a burst of fruit that calls to mind summer preserves. A blend made for those who love rich black teas without giving up freshness.

If you enjoy indulgent profiles, our black tea collection is the perfect place to keep exploring.

Misamari's aromatic profile

This fruity black tea unfolds in three stages, from the first scent to the lingering finish. Each ingredient plays a precise role in the balance of the blend.

On the nose, the natural fragrance of the berries rises as soon as you open the packet. Raspberry and strawberry lead, bright and tangy, carried by the sweet roundness of grape. It's an immediately recognizable scent, generous, almost pastry-like.

At the heart, the Assam takes over. This full-bodied base brings depth, a measured astringency and malty notes that ground the red berries in a genuine cup of black tea. Blackberry, present at 2% in both leaf and flavor form, adds a deeper, almost jam-like nuance.

On the finish, blackcurrant and redcurrant leave a more tannic signature, while whole verbena and elderberry bring a fresh, vegetal quality that extends the close. The cup stays long and round, never heavy.

In the cup, the liquor is copper-bright with amber highlights. A tea to savor with your eyes as much as your palate. Explore our guide to the most celebrated black teas according to experts to compare profiles.

How to brew Misamari Black Tea

Brewing makes all the difference with this blend. Water that's too cool will mute the fruity aromas; steeping too long will bring out the Assam's bitterness.

Water: bring to 100°C, ideally filtered or low in minerals to preserve the delicacy of the natural aromas. Hard water tends to smother the raspberry and redcurrant notes.

Quantity: use 12 to 15 g per liter, roughly one heaped tablespoon for a 50 cl teapot. For a single cup, 2.5 to 3 g is plenty.

Steeping time: 3 to 5 minutes. Three minutes for a fresh, fruity cup; five minutes for a fuller infusion where the Assam really speaks. Beyond that, the tea turns astringent.

Serving: drink it straight to appreciate the blend at its purest, or add a splash of plant-based milk for a creamier version. It also makes an excellent iced tea: double the quantity, brew hot, then pour over ice and a handful of fresh berries. Try Misamari iced for a perfect summer afternoon.

For accessories, opt for a glass or porcelain teapot and a wide-mesh infuser that gives the leaves room to open up. For more on the differences in brewing, take a look at our green tea vs. black tea comparison.

Storage

Packaged in our workshop, Misamari keeps best in its original tin, sealed tightly, away from light, moisture and strong odors. A kitchen cupboard away from spices works perfectly. For the brightest fruity aromas, enjoy within 18 months of opening.

Frequently asked questions

What are the ingredients in red berry black tea?
Misamari combines a southern Indian Assam black tea with a bouquet of red berries: raspberry, strawberry, blackberry (2%), blackcurrant, redcurrant, elderberry, grape, whole verbena, blackberry leaves and natural flavor. A generous, well-balanced blend.

How do you brew red berry black tea?
Heat water to 100°C, use 12 to 15 g per liter and steep for 3 to 5 minutes depending on the strength you prefer. Three minutes for a fruity cup, five for something fuller and bolder. Strain and enjoy straight or over ice.

What are the benefits of red berry black tea?
Misamari is above all a tea for pleasure, to be savored for the richness of its aromatic profile. Its Assam base brings body and real presence in the cup, making it an ideal companion for the morning or a fruity pause during the day.

Where can I buy red berry black tea?
Misamari is available directly on the Thés & Traditions website, in our dedicated black tea selection. You'll also find our vanilla black tea and other indulgent creations from the house.

Can Misamari be served iced?
Absolutely, and it's one of its finest expressions in summer. Double the quantity, steep hot for five minutes, strain and pour over ice. Add a few fresh raspberries or a slice of lemon for a wonderfully refreshing summer drink.