Conseils de préparation

Preparation Tips

temps d'infusion

Infusion time
5-10 min

température d'infusion

Temperature
100°C

Moment de la journée

Time of day
All day long

Dosage

Quantity
12-15g / L

conseils

Composition

Ingredients:

Crushed cocoa bean, Rooibos Super Grade, grape (grape, vegetable oil), date (date, rice flour), Honeybush, chicory root, Chocolate (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin (E322)) nOISETTE, aroma.

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