At a glance: our organic Chakra Chai herbal infusion is a caffeine-free ayurvedic blend, steeped for 6 to 10 minutes in water at 100°C (13 to 18 g/L), ideal in the morning for a warming, digestive drink.
Inspired by the great rituals of Ayurveda, our Chakra Chai herbal infusion is a caffeine-free Chai made exclusively from organic spices and rose petals. A full-bodied yet enveloping infusion, crafted to gently awaken the palate.
This blend brings together ginger, Ceylon cinnamon, cardamom, cloves, black pepper, pink pepper, turmeric and caraway. A rich aromatic signature, true to the spirit of masala chai — reinterpreted by our house.
Julien Huot, owner of Thés & Traditions, personally selects each spice in this blend to ensure consistent organic quality and a balanced aromatic profile, faithful to the tradition of Indian Chai. Explore our herbal infusions collection to extend your daily ritual.
The aromatic profile of our Chakra Chai herbal infusion
On the nose, fresh and ground ginger leads with its sharp, invigorating flavour. A warm, immediate opening note that wakes up the palate from the very first sip.
The heart of the blend reveals the woody roundness of Ceylon cinnamon, supported by green cardamom with its lightly camphorous, mentholated notes. This pairing forms the aromatic backbone of a truly ayurvedic Chai.
In the base, cloves, black pepper and pink pepper bring a deeper, spicier warmth, while turmeric lends the drink its golden roundness. Caraway, more discreet, adds a subtle anise touch that lingers into the finish.
The rose petals soften the whole with a delicate floral note. This floral counterpoint balances the power of the spices and carries the elegant signature of our house.
Caffeine-free, this Chai can be enjoyed at any hour: in the morning for an energising start, in the afternoon for a sensory break, or as a latte with a splash of plant-based milk for an indulgent drink. Also explore our spice, plant and flower herbal infusion if you enjoy rich, fragrant blends.
How to prepare our Chakra Chai herbal infusion
To fully release the aromas of this ayurvedic blend, use 13 to 18 grams of spices per litre of water — roughly one heaped tablespoon for a large 25 cl cup.
Bring the water to 100°C, meaning a full rolling boil. Unlike delicate teas, the spices in a Chai need boiling water to release their essential oils and deep flavours.
Steep for 6 to 10 minutes depending on the intensity you prefer. The longer the infusion, the bolder and warmer the drink. Six minutes for a lighter cup, ten minutes for a powerful Chai with pronounced peppery notes.
For a traditional chai latte, simmer the spices directly in a half-water, half plant-based milk mixture (oat, almond or coconut) over a gentle heat for 8 minutes. Strain, then sweeten lightly with honey or maple syrup if you wish.
This preparation method echoes the Indian masala chai tradition, where spices are steeped at length to express their full richness. A dense, comforting drink, perfect for cool autumn and winter mornings. On this note, discover our winter herbal infusion guide for more inspiration.
Still choosing between several spiced infusions? Our guide to choosing the right herbal infusion will help you find the profile that suits your moment. Try our Chakra Chai herbal infusion to open your mornings on a warming, digestive note.
The traditional benefits of Ayurvedic Chai spices
Ayurvedic Chai brings together spices traditionally associated with digestive comfort. Ginger is notably recognised for contributing to normal digestion, according to scientific opinions assessed by the EFSA.
Cardamom and cinnamon have been used in millennia-old Ayurvedic tradition to support gastric comfort after meals. The ANSES emphasises the importance of consuming these spices as part of a varied and balanced diet.
Turmeric, another cornerstone of Ayurveda, is studied for its antioxidant properties in numerous publications referenced on PubMed. It has traditionally been used to support overall balance in the body.
Caffeine-free, this Chai can be enjoyed in the evening without disrupting sleep. A valuable quality that sets it apart from classic black tea chai, making it a convivial drink for any time of day.
Storing your Chakra Chai herbal infusion
To preserve all the flavours of the spices, store your herbal infusion in an airtight container, away from light, moisture and strong odours. An opaque metal tin is ideal.
Avoid storing the pouch near a heat source or in the refrigerator, where changes in humidity would affect the essential oils. A stable room temperature is all that is needed. Carefully packed in our workshop, this blend retains its full aromatic power for 18 to 24 months.
Frequently asked questions
What are the benefits of Ayurvedic Chai?
Ayurvedic Chai brings together spices traditionally associated with digestive comfort (ginger, cardamom, cinnamon, turmeric). Ginger is notably recognised by European health authorities for contributing to normal digestion. Caffeine-free, it can be enjoyed at any time of day.
How do you prepare an Ayurvedic Chai?
Use 13 to 18 g of spices per litre of boiling water at 100°C and steep for 6 to 10 minutes. For a traditional chai latte, simmer the spices in a half-water, half plant-based milk mixture for 8 minutes, then strain before serving.
What ingredients are in Ayurvedic Chai?
Our Chakra Chai herbal infusion contains ginger, cinnamon sticks, Ceylon cinnamon, black pepper, cloves, pink pepper, cardamom, rose petals, ground ginger, ground cardamom, ground cinnamon, turmeric and caraway. All ingredients are certified organic.
What variations of Ayurvedic Chai exist?
Chai comes in a traditional black tea version (masala chai), or caffeine-free like our Chakra Chai. It can be enjoyed plain, as a chai latte with plant-based milk, or iced in summer. Also discover our Winter Warmth herbal infusion for more spiced pleasures.
Where can I buy organic Ayurvedic Chai?
Our organic Chakra Chai herbal infusion is available directly on the Thés & Traditions website, along with our full range of ayurvedic infusions. To intensify the spicy character, add our ginger pieces to your ritual.
Sources
Our information is based on scientific opinions from the EFSA (European Food Safety Authority), recommendations from the ANSES and scientific publications indexed on PubMed regarding the properties of traditional Ayurvedic spices.
