Conseils de préparation

Preparation Tips

temps d'infusion

Infusion time
2-3 min

température d'infusion


Moment de la journée

Time of day
Morning & Day


12-15g / L



Ingrédients biologiques

*Ingredients from organic farming :

China Sencha green tea, ginger, cinnamon sticks, anise, fennel, turmeric, Matcha green tea (5%), cardamom, cloves, ground cardamom.


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Chai Matcha: the irresistible combination of Asian flavors

Chai Matcha is a surprisingly tasty contrast. Made with spices such as ginger, cinnamon sticks, turmeric, cardamom and cloves, it combines the spiciness with the sweetness of Matcha. Aniseed and fennel complete the list of these surprising ingredients. Sencha green tea, a product known for its great beneficial properties, enriches the taste of this creation. A subtle and original recipe that will take you to the discovery of India and Japan!

The benefits and virtues of Chai Matcha

Like all green teas, Chai Matcha brings many benefits to the body. It is widely known for its antioxidant properties, powerful allies that strengthen the immune system. This aspect is reinforced by the presence of turmeric, a spice renowned for its medicinal properties. Matcha is considered a superfood and contains an amino acid that helps reduce stress. Chai Matcha also promotes digestion, thanks to ginger, cardamom and cloves. Stimulating, it helps to fight against fatigue. Chai Matcha is a real asset for your health!

Our tasting advice

How to prepare Chai Matcha?

A traditional Japanese ceremony, the preparation of the tea requires that you follow the advice given. Once the water is heated to the right temperature, you can pour it gently over the leaves. We advise you to cover the container during the infusion. You will then appreciate the full flavor of the Chai Matcha.

How much Chai Matcha?

The ideal measure for the preparation of this drink is 12 to 15 grams of Matcha Chai per liter of water, or about 2 to 3 grams per cup. If you use a teaspoon, 1 to 2 doses are sufficient for a 200 milliliter capacity.

What is the ideal infusion temperature for Chai Matcha?

For each type of tea, there is an appropriate preparation. Connoisseurs are not mistaken! For Chai Matcha, we recommend a water temperature between 75 and 80 °C. We recommend a short infusion time of 2 to 3 minutes.

When to drink Chai Matcha?

To take advantage of its energizing properties, this green tea should be drunk in the morning. You can also enjoy it throughout the day. A little milk, animal or vegetable, can be added according to your taste and desire to create an excellent latte.

Advantages of Chai Matcha in bulk

Presented in a zip lock bag or a 100 grams metal box, the Matcha Chai remains ideally protected. Its benefits are then perfectly preserved, without unnecessary packaging. In addition, the bags and tins have resealable openings, which allows for optimal conservation. With the bulk, you can adjust the dosage of your tea precisely, according to your preferences. Packaged in France, this tea, like all our other products, is cultivated in the greatest respect of the environment.

Why buy your Chai Matcha on Thés & Traditions?

All the ingredients used in our recipes are 100% organic, which brings additional virtues to our teas. By buying on our online grocery store, you are guaranteed high quality ecological products. You can take advantage of free home delivery or delivery point from 45 euros in France. Payment by credit card is simple, reliable and secure.

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