The Matcha is a ground green tea with a characteristic jade color. It is becoming increasingly popular with tea lovers who want to experience the Japanese tea ceremony. Our matcha tea has a fine aroma and a rich, full flavour. Our matcha teas are prepared in the Japanese tradition, they are as good for the taste as for the health.

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Matcha, a single tea: different variants

Matcha is a finely ground green tea. However, it comes in different flavors. Depending on the quality of the tea chosen, it will be more or less bitter and more or less sweet. Our matcha teas are exceptional in their richness of flavor. We also use matcha tea in the composition of some green tea or detox tea with exceptional virtues and delicious taste.

What are the benefits of matcha green tea?

Matcha green tea is made from young Camelia leaves that have been protected from the sun for several weeks before being harvested. This special care given to the tea plant gives matcha its unique properties. This super food is particularly rich in catechin, an antioxidant that helps strengthen the immune system. In Japan, where it originated, the samurai used it as a medicine.

How to prepare matcha tea?

There are dozens of ways to prepare matcha tea if we refer to the traditional Japanese tea ceremony. The bamboo whisk and the Japanese tea bowl are essential accessories to prepare Japanese tea. The matcha powder should be added to hot water and then whipped for a few tens of seconds to make it foam. Depending on the amount of powder added, the tea can be light or thicker according to your taste.