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Bancha is a very popular green tea in Japan, it is the most consumed tea after Sencha. Organic Bancha is harvested from the same tree as Sencha, it has long pressed leaves and a sweet and aromatic character. Bancha can be consumed every day, it is naturally lower in caffeine than Sencha and helps digestion.
Preparation Instructions
Steeping time
1.5-2 min
Brewing temperature
70-80°C
Time of day
All day
Dosage
12-15g / L
Learn more
Bancha tea is prepared from the same tea leaves used for Sencha. The main difference is that it comes from a later harvest, which usually takes place in autumn. In Japan, it is highly appreciated and drunk daily. Bancha green tea contains little caffeine. Its taste is particularly delicate and refined on the palate. It is made with large leaves from older tea plants and not with young shoots like most other teas. This is what gives it its deep green color and high nutrient content.
The organic Bancha tea is renowned for its benefits. When consumed regularly, it promotes well-being for various reasons. Rich in tannins, it's excellent for digestion as it helps relieve heartburn thanks to its deacidifying power. Moreover, it is loaded with trace elements and minerals. Its iron content makes it a perfect ally for people suffering from deficiencies. Finally, it contains a low amount of caffeine compared to other teas like Sencha, but still provides a minimal energy boost.
For preparing Bancha green tea, you should use soft water. Let the leaves steep for about 2 minutes. To fully appreciate the taste and various notes of this infusion, it's important not to heat the water too much.
The ideal quantity of Bancha tea to use for your infusion is about 12 to 15 grams per liter. This equates to 3 grams of leaves for a cup with a capacity of 150 ml. By following this dosage, you'll obtain a perfect blend to experience the gentleness of your Bancha tea's aromas.
While preparing your tea, you should be careful not to use water that's too hot in order to preserve the quality of the product in terms of taste and nutrition. Thus, the recommended steeping temperature for enjoying an excellent organic Bancha tea is between 70 and 80°C.
Thanks to its low caffeine content, bancha is among the green teas that can be consumed at any time of the day. If you want to benefit from its digestive properties, it's best to drink a cup of tea after a meal.
Opting for loose-leaf Bancha is the best solution to preserve your tea for longer. Packaged in resealable bags or even in metal tins, it perfectly maintains its freshness and aromas. More economical and eco-friendly than tea bags, this presentation method is also a mark of quality.
Customer Reviews
Based on 16 review
Very good (Translated review)
very good I have not yet tasted the other delivered products (Translated review)
Sencha and Bencha are our favorite teas, they match our tastes. (Translated review)
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Tasty for 1 year (Translated review)
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Very fresh and light (Translated review)
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