Dried leaves of Bancha green tea with broad leaves and fine stems

Organic Bancha green tea whole leaf bio kraft sachet packaged in France Thés & Traditions

Organic Bancha green tea caddy from Thés & Traditions with leaf illustrations and brewing instructions

Bancha green tea with whole and broken leaves in green and brown hues

loose-leaf sachet of organic whole leaf Bancha green tea 1kg Thés & Traditions

Organic Bancha Green Tea

Main Note: Pure

Bancha is one of the most beloved green teas in Japan, second only to Sencha in popularity. This Organic Bancha is harvested from the same plant as Sencha, and features long, pressed leaves with a gentle, aromatic character. Naturally lower in caffeine than Sencha, it makes a wonderful everyday tea and is known to support digestion.

Packaging
100g Resealable Pouch
Metal Tin 100g
Loose-Leaf Sachet 1kg -10%

€7.50

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Preparation Instructions

Steeping time
1.5-2 min

Brewing temperature
70-80°C

Time of day
All day long

Dosage
12-15g / L

A Pure and Authentic Tea Carefully Selected

Composition

Bancha green tea*. *Organically grown.

Origin

Born in the autumn sun of China's legendary Fujian mountains.

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Organic Bancha: a smooth, aromatic green tea

Bancha is made from the same tea plant leaves used for Sencha. The key difference lies in its later harvest, typically in autumn. Widely enjoyed in Japan, it is a tea for everyday drinking. Green tea Bancha is naturally low in caffeine and delivers a remarkably gentle, refined flavour. It is crafted from the larger, more mature leaves of the tea plant, unlike most other teas which use young buds and shoots. This gives Bancha its characteristic deep green colour and a notable richness in nutrients. Green tea has traditionally been associated with supporting healthy digestion (sources: EFSA on hold list - Camellia sinensis, EMA herbal monograph, European Pharmacopoeia).

The traditional benefits of Bancha

Organic Bancha is valued for its traditional properties. Enjoyed regularly, it supports healthy digestion. Rich in tannins, it offers a pleasant tasting experience while contributing essential minerals. Its low caffeine content makes it a tea you can reach for at any time of day.

Brewing guide

How to prepare Bancha?

For the best Bancha brewing experience, use soft, low-mineral water. Allow the leaves to steep for around 2 minutes. To fully appreciate the delicate aromas of this infusion, be careful not to overheat the water.

How much Bancha should you use?

The ideal amount of Bancha is approximately 12 to 15 grams per litre, or around 3 grams for a 150 ml cup. This ratio brings out the softness and subtle aromas that make Bancha so distinctive.

What is the ideal brewing temperature for Bancha?

To preserve both the flavour and nutritional qualities of the tea, the recommended brewing temperature is between 70 and 80°C.

When is the best time to drink Bancha?

Thanks to its low caffeine content, Bancha can be enjoyed at any time of day. To make the most of its traditional digestive properties, it is best savoured after meals.

Why choose loose-leaf Bancha?

Opting for loose-leaf Bancha is an excellent way to preserve the freshness and aromas of your tea for longer. Whether stored in a resealable pouch or a tea caddy, it stays perfectly protected. Loose-leaf is also a more economical and eco-friendly choice than individual tea bags, and a reliable mark of quality.

(The information above is based on traditional uses documented by the EMA and EFSA.)

Sources:
- EFSA on hold list - Camellia sinensis (ID 1234)
- EMA herbal monograph - Camellia sinensis
- European Pharmacopoeia