Fresh and gourmet infusion blending strawberry, currant, and...
The Mashu green tea is composed of Sencha green tea and Pai Mu Tan white tea. The two teas combine perfectly to create an exotic and joyful flavor!
It also features numerous marigold, rose, and cornflower petals delicately scattered throughout, giving it a colorful, floral, and radiant appearance. Finally, bergamot adds a touch of freshness.
Preparation Instructions
Steeping time
2-3 min
Brewing temperature
75-80°C
Time of day
All day
Dosage
12-15g / L
Composition
List of ingredients:
China Sencha green tea*, Pai Mu Tan white tea*, natural mango flavor, marigold flowers*, rose petals*, natural orange flavor, cornflower*, natural bergamot flavor. *From organic farming
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Enjoyed from the morning, this organic green tea with a taste of citrus and flowers infuses a joyful note into your day. The Sencha tea from China combined with white tea, cornflower blossoms, and rose petals is a real asset for your health. Like the classic Earl Grey, this flavored organic tea contains bergamot, a citrus fruit mainly grown in the Calabria region with scents of lime and bitter orange.
This gentle blend of green and white tea, combined with bergamot and flower petals, reveals the benefits of each product. Organic green tea has medicinal properties, while white tea, less concentrated in theine than black tea, helps burn fat and reduce cholesterol levels. The balanced composition of this Mashu tea is very rich in antioxidants. Bergamot, a fruit mainly cultivated in the Calabria region and recognized as an excellent source of vitamin C, has anti-stress properties and strengthens the immune system.
For those who wish to prepare their tea while fully respecting the quality of the products, we recommend carefully following the instructions marked on the box. The water should be heated to the right temperature, and the tea leaves need to remain infused, preferably covered, for the recommended time.
12 to 15 grams of leaves are sufficient for a teapot with a capacity of one liter of water, or 2 to 3 grams per cup. Using a tea spoon, you will need 1 to 2 doses for a container such as a classic mug.
The water temperature is perfect when it reaches 75 to 80°C (167 to 176°F). After pouring the liquid over the tea, it should not take more than 2 to 3 minutes for optimal infusion.
This organic tea can be enjoyed throughout the day. Whether in the morning to infuse a joyful tone into your day, or in the afternoon for a beverage with floral notes, you will appreciate its unique taste.
To properly preserve this product, it is advisable to protect it from air, light, heat, and humidity. At Thés & Traditions, the presentation in a zip bag or metal box thus preserves all the qualities of its composition. The openings are easily resealable. In loose form, the dosage is precisely measured, depending on the chosen capacities. Each organic tea in our shop is packaged in France and is cultivated with deep respect for the environment.
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