A premium organic tea is far more than a tea grown without pesticides: it is the meeting of an exceptional terroir, patient craftsmanship and a respected leaf. Here is what sets a great organic tea apart, and how to recognise it.

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What is a premium organic tea?

A premium organic tea stands out first through the origin of its leaves: high-altitude gardens, grown without chemical fertilisers or pesticides, where the plant grows slowly and concentrates its aromas. Harvesting is done by hand, limited to the bud and the first two leaves — a mark of finesse. Add to this a carefully controlled processing that preserves the whole leaf rather than reducing it to broken pieces.

How to recognise a great organic tea

A few simple markers: whole, even leaves rather than dust, a clear organic certification, a precise origin (garden, region, harvest) and guaranteed freshness. An exceptional tea also reveals itself in the cup: a clear liquor, a crisp aroma and a lingering finish that invites you to taste, infusion after infusion.

Our selection of exceptional organic teas

At Thés & Traditions, every tea in our premium range is chosen for its purity and character, from Chinese grands crus to Japanese gardens. Explore our selection of organic teas and let yourself be guided to the tea that suits you.