At a glance: Christmas Rooibos, organic, caffeine-free and indulgent, blending apple, orange, cinnamon, cardamom and clove. Brew 15 to 20 g per litre for 7 to 10 minutes at 100°C.
Picture a steaming cup resting beside the Christmas tree, a ribbon of warm spice rising in the air, a sweet softness that calls to mind slow-simmered apple compote and candied citrus peel. That is the promise of this Christmas Rooibos, crafted as a cosy pause to carry you through winter with those you love.
This herbal infusion is made for reunions, hushed evenings and rainy afternoons. Naturally caffeine-free, it can be enjoyed from morning to night, with no worry for the little ones' sleep. Explore our full rooibos range to keep the festive spirit alive every day.
The aromatic profile of this festive rooibos
Organic rooibos forms the backdrop here: its gently sweet, naturally rounded woody note welcomes the spices without ever fading into the background. That is the signature of this South African plant, explored in greater depth in our guide what is rooibos.
On the opening, orange peel and natural orange flavouring deliver a bright, sunny burst, at once fresh and candied. It recalls the sensation of glacé citrus resting on a gingerbread fresh from the oven.
At the heart, cinnamon sticks and natural cinnamon flavouring unfurl their enveloping warmth. Cardamom adds a lively, faintly camphorous aromatic note that balances the sweet roundness of the apple pieces.
On the finish, clove leaves its mark with a bold, woody note, while rose petals trace a quietly floral trail. A true festive spice composition, generous yet never heavy.
If you enjoy this festive register, you may also love our Rooibos Nuit Ensorcelée | Pumpkin & Apple, more autumnal in feel, or our Rooibos Douceur de Miel | Caffeine-Free Honeybush for a honeyed approach.
How to brew Christmas Rooibos
Preparation makes all the difference. Too little leaf and the spices are lost; the wrong temperature and the cup stays timid. Here are the parameters validated by our team.
- Water: filtered or low-mineral, fresh from the tap if the quality is good.
- Temperature: 100°C, fully boiling. Rooibos handles a rolling boil perfectly, and the heat is essential for drawing out the spices.
- Amount: 15 to 20 g per litre, roughly two heaped tablespoons for a family teapot.
- Time: 7 to 10 minutes. Longer than most teas, but without any bitterness, as rooibos simply does not develop it.
Pour the boiling water directly over the blend and steep covered to preserve the volatile aromatic compounds of the spices. Strain, then sip as it is, or round out the experience with a splash of plant-based milk for a creamy rooibos latte, perfect on a winter evening.
You can also serve it iced for milder holiday gatherings: double the amount, brew hot, let it cool, then pour over ice with a fresh orange slice. Try our Christmas Rooibos as a hot infusion for your evenings by the fireside.
Storage
Packed in our workshop, this rooibos keeps best in its airtight tin, away from light, heat and humidity. Store it away from strong odours, such as coffee or open spices, which could alter its bouquet.
Reseal the tin carefully after each use. Best enjoyed within 12 to 18 months, it retains its full aromatic freshness throughout that period. To learn more about this plant, visit our complete guide Everything You Need to Know About Rooibos and explore the origins of rooibos.
Frequently asked questions
What are the ingredients in Christmas Rooibos?
Our blend combines organic rooibos, apple pieces, orange peel, cinnamon sticks, natural orange flavouring, clove, natural cinnamon flavouring, rose petals and cardamom. All key ingredients are sourced from organic farming.
How do I brew Christmas Rooibos?
Use 15 to 20 g per litre of fully boiling water at 100°C and steep for 7 to 10 minutes, covered. Rooibos does not develop bitterness, so you can extend the brew time without any risk to the flavour.
Where can I buy Christmas Rooibos?
Our team selects this festive blend and packs it in our workshop in France. Find it in our dedicated holiday infusions collection and in our Christmas Tea range.
What are the benefits of Christmas Rooibos?
Naturally caffeine-free, this rooibos can be enjoyed at any time of day, including in the evening. It provides polyphenols, as noted by the EFSA, and makes a warming, comforting drink, ideal for sharing festive moments with family.
What does Christmas Rooibos taste like?
The bouquet is led by cinnamon and orange, supported by cardamom, clove and a floral touch of rose. Apple brings a sweet, rounded quality that recalls classic year-end desserts.
Sources
Julien Huot, founder of Thés & Traditions, personally selects every blend in our range. Our information is drawn from EFSA and ANSES references on the composition and use of infusable plants.
