At a glance: Our organic plain Rooibos comes from South Africa. Brew at 100°C for 7 to 10 minutes, using 15 to 20 g/L. Caffeine-free, perfect at any hour.
Deep in South Africa's Cederberg region grows a shrub found nowhere else on earth: Aspalathus linearis. From its leaves comes our organic plain Rooibos, selected by Julien Huot, founder of Thés & Traditions, for its aromatic purity and natural balance.
No added flavourings, no blending: only the sun-dried red needles of the bush, allowed to speak for themselves. Browse our Rooibos selection to explore further.
The aromatic profile of plain Rooibos
In the cup, this Rooibos unfolds a warm, luminous amber-red colour. The nose opens on delicate, almost sweet woody notes, evoking sandalwood and freshly cut hay.
On the palate, the infusion reveals a honeyed, indulgent heart, finishing with a gentle hint of vanilla. The shrub's natural roundness wins over even the most discerning of palates, with no trace of bitterness.
This profile makes it a pleasure for the whole family, morning to evening, all year round. It is simplicity at its finest: a gentle pause that fits as naturally into breakfast as it does into a quiet evening by the fire.
How to brew plain Rooibos
To bring out the full richness of this infusion, use 15 to 20 grams per litre of water at a rolling boil, 100°C. Unlike green or white teas, Rooibos handles fully boiling water beautifully.
Steep for 7 to 10 minutes depending on the strength you prefer. The longer the steep, the rounder and more honeyed the cup becomes, with no bitterness developing at any stage — a welcome trait for those who lose track of time.
For an iced version, double the quantity and steep cold overnight in the refrigerator: the result is a naturally sweet, thirst-quenching drink, ideal for warmer days. Try brewing plain Rooibos in a family-sized teapot to share the moment.
Storage
Packaged in our workshop, this Rooibos keeps best in an airtight tin, away from light, heat and strong odours. Properly stored, it retains its aromas for 18 to 24 months.
Frequently asked questions
What are the benefits of plain Rooibos?
Rooibos is naturally caffeine-free and contains antioxidant polyphenols such as aspalathin. According to the ANSES, herbal infusions contribute to daily hydration. A gentle cup, suitable for the whole family.
How do I brew plain Rooibos?
Pour 100°C water over 15 to 20 g of leaves per litre, then steep for 7 to 10 minutes. No bitterness, even with a long steep: Rooibos is wonderfully forgiving.
Where can I buy plain Rooibos?
Our house offers this organic Rooibos loose-leaf, sourced directly from our South African partners committed to organic farming. To learn more, visit our guide Everything you need to know about Rooibos.
What does plain Rooibos taste like?
Naturally indulgent, Rooibos offers woody, honeyed notes with a gentle vanilla finish. The cup is amber-red, round and smooth, with no bitterness or astringency.
Where does plain Rooibos come from?
Exclusively from the Cederberg region of South Africa, the only terroir in the world where Aspalathus linearis grows. Read more in our article on the origins of Rooibos.
Sources
Regulatory and nutritional data verified with the EFSA and ANSES. Selection curated by Julien Huot, founder of Thés & Traditions.
