Organic Rooibos Middleton: a tropical escape with lemon, mango and vanilla
Our organic Rooibos Middleton is a luscious exotic infusion that brings together the naturally sweet base of South African red rooibos with lemon peel, a natural mango aroma, Bourbon vanilla and calendula flowers. A tropical journey in every cup, completely caffeine-free, with sunny notes that call to mind summer orchards and exotic desserts. Perfect for an afternoon treat or as an iced infusion on a warm day.
Ingredients: citrus, mango and vanilla
Tropical recipe: natural rooibos, lemon peel, calendula flowers, natural mango flavour, vanilla extract, natural lemon flavour, cornflower petals. All organic. This tropical blend centres on the trio of mango + lemon + vanilla, a classic combination in exotic desserts. No heavy fruit pieces: the profile is delicate, present but pleasantly subtle.
Rooibos Middleton vs. our other vanilla rooibos blends
To help you choose among our vanilla rooibos options:
- Rooibos Middleton (this page): mango + lemon + vanilla → exotic tropical profile
- Rooibos Vanilla: pure Bourbon vanilla alone (rooibos + vanilla, nothing more)
- Rooibos Date Vanilla: dates + vanilla → an oriental profile
- Rooibos Peach Apricot: peach + apricot + vanilla → sun-warmed orchard
The Middleton stands apart with its exotic tropical character (mango), quite different from the clean vanilla warmth of our classic Rooibos Vanilla. If you're after a pure, simple vanilla rooibos, that's the one for you.
The Middleton story: an evocative name
Middleton calls to mind British elegance and flower-lined English gardens. Our creation plays on this refined name, offering an infusion with a tropical and floral palette — a meeting point between the Cape (rooibos) and the islands of exotic fruits. Madagascan Bourbon vanilla, Mediterranean lemon and tropical mango form a cosmopolitan trio, evoking colonial gardens and unhurried afternoon hours. A name that takes you somewhere.
The benefits of Rooibos Middleton
- Rooibos (Aspalathus linearis): antioxidants, caffeine-free (source: EMA herbal monograph Aspalathus linearis).
- Lemon peel: natural vitamin C, bioflavonoids.
- Mango flavour: a pleasant tropical note.
- Vanilla (Vanilla planifolia): traditionally associated with relaxation and digestion (source: EMA herbal monograph Vanilla planifolia).
- Calendula flowers: carotenoids, antioxidant tradition.
- Caffeine-free: suitable for the whole family.
Tasting profile: tropical, smooth and sun-kissed
This infusion yields a beautiful amber colour with golden highlights, dotted with blue and orange petals. On the nose, mango leads with its rounded tropical warmth, supported by comforting vanilla and a bright lemon lift. On the palate, the opening is soft and velvety thanks to the rooibos, followed by sweet tropical mango notes, a hint of lemon freshness, and a long, lingering vanilla finish. With no bitterness at all, this is a pure feel-good infusion that evokes summer and sunlit landscapes.
Brewing guide
How to brew
Add to a teapot or tea infuser. Boiling water at 100°C (212°F). Cover while steeping to preserve the delicate tropical aromas.
How much to use
Use 15 to 20 g per litre, or around 4–5 g per standard cup. For a more pronounced tropical character, feel free to be generous.
Steeping time
Steep for 7 to 10 minutes. No bitterness to worry about.
When to enjoy
Ideal as an afternoon pick-me-up, in the evening with no impact on sleep, or as a summer iced infusion to cool down. Caffeine-free, so it suits everyone, any time of day.
Recipe ideas: tropical iced tea, mango latte, mocktail
- Tropical iced tea: cold brew in the fridge for 6 hours, then add fresh mango slices, ice cubes and lemon zest
- Mango vanilla latte: brew a concentrate, add warm coconut milk, froth and finish with a sprinkle of desiccated coconut
- Tropical mocktail: chilled rooibos + mango juice + lemon juice + sparkling water + ice
- Homemade sorbet: use the concentrated infusion as a base for a mango-vanilla sorbet
- Tropical vanilla cream: steep in cream to flavour a dessert custard or panna cotta
Why choose our organic loose-leaf Rooibos Middleton?
Our organic Rooibos Middleton is hand-packed in our Provence workshop, in a resealable zip-lock pouch. Certified organic. A genuine tropical escape through mango and lemon, with no caffeine. Secure online ordering, free shipping in France from €45, safe payment.
Storage
Keep in an airtight container, away from light, moisture and heat. Tropical aromas are volatile: careful storage is recommended. Best enjoyed within 18 months.
Frequently asked questions
What are the exact ingredients?
Natural rooibos, lemon peel, calendula flowers, natural mango flavour, vanilla extract, natural lemon flavour, cornflower petals. All organic.
Is it caffeine-free?
Yes, completely free of caffeine.
Can it be enjoyed iced?
Absolutely, it's wonderful as a tropical summer iced infusion. Cold brew method recommended.
How does it differ from pure Rooibos Vanilla?
Our Middleton adds tropical mango and lemon, for a sweet and subtly tangy exotic profile. The pure Rooibos Vanilla is simpler: just rooibos and Bourbon vanilla.
Is it suitable for children?
Yes, it's caffeine-free with an approachable fruity tropical profile.
How many cups per pack?
With 100 g, you can expect around 30 to 50 cups depending on how you dose it.
Does it make a good gift?
Yes, the tropical profile and elegant name make it a lovely gift idea, especially for summer or for lovers of exotic flavours.
Order your organic Rooibos Middleton and treat yourself to a tropical escape in the cup: mango, lemon, vanilla, caffeine-free. A sensory journey that awakens the palate, just as wonderful hot in winter as iced in summer.
Sources:
- EMA herbal monograph - Aspalathus linearis (rooibos)
- EMA herbal monograph - Vanilla planifolia (vanilla)
- ANSES - Rooibos, tropical fruits and health claims
