Organic Pu-erh Menghai Five Years Tea

Pu-erh: the post-fermented tea from the mountains of Yunnan

Pu-erh originates deep in China's Yunnan region, where producers harvest leaves from ancient wild tea trees growing on mountain slopes. These leaves form the Mao Cha. Depending on the production method used, the Mao Cha is transformed into different teas: a green tea known as Sheng Cha, or a dark tea called Shu Cha. Pu-erh is often compressed into cakes or tuo cha, though it is also available loose-leaf, especially in the West. Our Pu-erh black tea has undergone post-fermentation and five years of ageing. This process gives it a distinctively woody character, notes of dried fruit and surprisingly earthy aromas. Left to mature for a few more years, this Yunnan black tea only deepens, revealing flavours you would never have expected.

The benefits of Pu-erh

Infusions of post-fermented Pu-erh offer real benefits for your wellbeing. This aged Chinese tea is rich in antioxidants, and regular enjoyment may help reduce LDL cholesterol and support weight management. The fermentation process also makes this organic black tea particularly gentle on digestion. With ageing, the leaves naturally lose some of their caffeine content, so an infusion of Pu-erh is lower in caffeine than most other Chinese teas. The benefits of this high-quality Shu Cha from Yunnan are wide-ranging: beyond its effects on digestion and cholesterol, its unique flavour and captivating aromas make every cup a moment of genuine pleasure.

Brewing guide

How to prepare Pu-erh

Place the Pu-erh Shu Cha leaves in a teapot and pour over hot water. After 3 to 5 minutes, your infusion is ready to enjoy.

How much Pu-erh to use

For a post-fermented black tea with a full, woody character, use 12 grams of organic leaves per litre of water.

What is the ideal brewing temperature for Pu-erh?

To bring out all the notes of this aged Chinese Pu-erh, brew with fully boiling water at 100°C.

When to drink Pu-erh

This Chinese Pu-erh is a tea for moments worth savouring. Its unique production method and fermentation set it apart from all others, with a bold flavour and remarkable aromatic depth. In China, it is traditionally reserved for special occasions.
That said, it makes a wonderful cup at any point in the day, and with its naturally lower caffeine content, it is a perfectly enjoyable choice in the evening too.

The advantages of loose-leaf Pu-erh

Traditionally, Pu-erh is compressed into cakes or tuo cha. Our version, however, is offered loose-leaf. This in no way affects its quality: the black tea continues to ferment and age without issue. Available in bags or tins, both formats are ideal for allowing the tea to develop its flavour and aromatic character fully.

Why buy your Pu-erh from Thés & Traditions?

Browse a wide selection of 100% organic teas at accessible prices in our online shop. From the mountains of Yunnan, travel through China and beyond with our range of teas and herbal infusions. Enjoy free delivery on orders from €45, with the choice of home delivery or collection from a local pick-up point. All payments in our online store are fully secure.