At a glance: Oolong Java Halimun Jade, an organic Oolong from Indonesia, a rare single-origin tea with floral and vegetal notes. Steep for 2-3 min at 70-80°C, 12 g/L, perfect to enjoy throughout the day.
Among the exceptional teas in our collection, Halimun Jade holds a place of its own. Harvested on the slopes of Mount Halimun in western Java, this organic Oolong carries the cool breath of the mountains and the precision of a craft tradition rarely found in Indonesia.
Its name evokes jade stone, both in the tender green of its rolled leaves and in the clarity of its liquor. A delicate, luminous cup that reveals the richness of a terroir still largely undiscovered.
The aromatic profile of Halimun Jade
This jade Oolong unfolds an aromatic bouquet of rare elegance. Within the first seconds of steeping, the fragrance rises, blending the freshness of a mountain garden with the softness of a white flower just beginning to bloom.
On the top notes, you'll notice a tender, almost herbaceous vegetal quality, reminiscent of dew-dampened grass at dawn and the cool shade of an Indonesian forest floor.
In the heart, floral aromas take over: orchid, lilac, a hint of gardenia. This floral dimension, the signature of lightly oxidized Oolongs, is what gives this tea its particular finesse.
On the finish, the cup rounds out with very subtle milky and buttery notes, a lingering freshness and a returning vegetal quality that beckons a second sip. No added flavoring: the profile expresses nothing but the leaf and its high-altitude terroir.
This aromatic purity, through its rolling technique and carefully controlled oxidation, places it among the great Asian Oolongs. If you enjoy this style, explore our blue Oolong to go deeper into this fascinating family of teas.
How to brew Oolong Halimun Jade
A fine tea deserves a gentle, attentive hand. A few simple steps are all it takes to reveal everything this cup has to offer.
Water: use a low-mineral spring water, heated to between 70 and 80°C. Water that is too hot will scorch the delicate leaves and mask their floral subtlety.
Dosage: use 12 g of leaves per litre, roughly a heaped tablespoon for a 50 cl teapot. The rolled leaves will slowly unfurl as they steep — take a moment to watch them open.
Steeping time: brew for 2 to 3 minutes for the first cup. This tea can be re-steeped two to three times, extending the time slightly with each infusion. Each cup reveals a new facet, from floral to mineral.
Accessories: a porcelain or glass teapot, or a gaiwan, are ideal choices. Avoid cast iron, which can weigh down such a delicate infusion. Browse our Lung Ching Superior selection to continue exploring fine teas.
Storage
To preserve the floral freshness of this tea, store the leaves in an airtight container, away from light, moisture and strong odors. An opaque metal caddy kept in a cool cupboard is ideal. Best enjoyed within twelve months of opening.
Frequently asked questions
What are the benefits of jade tea?
Jade tea refers to a lightly oxidized Oolong style with gently rolled leaves of a soft green hue. Beyond the pleasure of tasting, it is appreciated for its aromatic finesse and lightness in the cup, a lovely sensory pause to enjoy at any time of day.
How do you brew jade tea?
Use water at 70 to 80°C, measure 12 g of leaves per litre, and steep for 2 to 3 minutes. The rolled leaves unfurl slowly and can be re-steeped two to three times, each infusion revealing a different nuance.
Where can you buy jade tea?
Our organic Halimun Jade is sourced directly from a small garden in western Java, grown in accordance with organic farming principles. It joins our selection of rare single-origin teas, alongside our Black Golden Snail 1st Grade black tea.
What varieties of jade tea exist?
The term encompasses various lightly oxidized Oolongs, predominantly from Asia. The Indonesian Halimun Jade is a rare and singular expression of this style. To compare different profiles, you may also enjoy our Mao Feng Hua Hai green tea, another fine tea with equally delicate, vegetal notes.
