The perfect matcha for your lattes and culinary recipes
Matcha - Strawberry
Our strawberry matcha latte, also loved as a strawberry matcha or matcha with strawberry, brings together the gentle vegetal depth of matcha and the soft sweetness of ripe strawberry. A fine, indulgent powder — perfect for a creamy latte, a strawberry matcha smoothie, or a refreshing iced treat.
our expertise
In our workshop in Provence, each blend is handcrafted with passion by our team.
Real pieces of dried fruit, whole plants and carefully selected teas of origin.
Carefully crafted to create unforgettable tasting moments. A signature taste, an authentic experience.
In brief: our strawberry matcha latte is a strawberry-flavored matcha powder, prepared with 1 to 2 g in a cup of water or milk heated to 70-80°C, whisked for 15 seconds. Perfect as a hot latte, iced drink, or smoothie.
Picture a cup where pale green foam blushes with a hint of pink, where matcha's gentle bitterness softens into a note of sun-ripened strawberry. That is the spirit of this strawberry matcha, crafted as a moment of indulgence to enjoy through the morning and beyond.
This fine powder brings together matcha expertise and a delicate natural strawberry aroma. It works beautifully as a warming latte, a refreshing iced drink, or an ingredient in baking. Also explore our organic matchas to take your journey further.
On the nose, strawberry leads with a juicy, almost tangy freshness — evoking a spring market basket. That first impression is bright, fruity, and immediately recognizable, without ever overshadowing the character of the matcha.
At the heart, the green tea matcha powder unfolds its signature: a rounded vegetal quality, a natural milky smoothness, and that subtle umami that gives matcha its distinction. The strawberry weaves in gracefully, like a coulis softening the herbaceous edge.
On the finish, the cup lingers with a silky, barely sweet warmth, the strawberry returning as a quiet echo. The overall effect is indulgent without being heavy, fruity without being candy-sweet: a drink crafted for those who love gentle sweetness while keeping matcha's authenticity intact.
To understand what makes this green powder so special, our article on matcha covers its production, stone-grinding process, and uses in detail. And to trace its roots, our article on the origins of matcha tells its fascinating story.
Explore our other flavored options such as Matcha Latte Chocolate-Hazelnut or our vanilla matcha latte range for more ways to enjoy matcha.
Preparation is simple and takes just a few steps. Use 1 to 2 g of powder (roughly one measuring spoon, or half a teaspoon) per cup. The water should be hot but not boiling: aim for 70 to 80°C, or water that has been brought to a simmer and left to rest off the heat for one minute.
As a hot latte: pour 50 ml of hot water over the powder, then whisk vigorously with a chasen (bamboo whisk) or an electric milk frother for 15 seconds, until you have a smooth, even foam. Top with 150 ml of warm, frothy milk — dairy, almond, or oat milk all work beautifully. A drizzle of maple syrup adds a rounded sweetness if you prefer it on the sweeter side.
As an iced latte: mix the powder in a glass with a splash of hot water, whisk, then add 150 ml of cold milk and a few ice cubes. This iced strawberry matcha latte is best enjoyed through a straw on a warm day. For a more dessert-like version, add a scoop of vanilla ice cream.
As a strawberry matcha smoothie: blend 1 g of powder with 100 ml of oat milk, half a banana, a few fresh strawberries, and 2 ice cubes. Raspberry makes a welcome addition if you want to intensify the fruity notes.
In baking: stir a teaspoon of powder into a financier batter, a cheesecake mix, or a glaze. Matcha also pairs beautifully with a homemade strawberry or raspberry coulis poured over panna cotta.
Matcha is sensitive to light, air, and moisture. Keep the pouch tightly sealed, away from light, in a cool and dry place. An airtight, opaque tin is ideal for preserving the vibrant color and strawberry aroma over time. For the best freshness, use within six weeks of opening.
How do you make strawberry matcha?
Add 1 to 2 g of powder to a cup, pour in 50 ml of water at 70-80°C, and whisk with a chasen or frother for 15 seconds. Top with hot or cold milk depending on whether you want a hot or iced latte. A few ice cubes and a drizzle of maple syrup complete the recipe.
What are some strawberry matcha recipes?
Beyond the classic latte, strawberry matcha works as a smoothie with banana and oat milk, as an iced latte with ice cubes, as a dessert drink with a scoop of ice cream, or in baking (financiers, cheesecake, glazes). A raspberry coulis adds a lovely extension of the fruity notes.
Where can I buy strawberry matcha?
Our strawberry matcha latte is available directly on this product page, prepared in our own workshop. To explore other flavors (vanilla, chocolate-hazelnut, classic), browse our dedicated matcha selection.
What are the benefits of matcha?
Matcha is traditionally valued for its natural caffeine content, which provides sustained energy through the morning. To learn more about its profile and how it compares to other energizing drinks, read our article on matcha, maté, and coffee.
How much does strawberry matcha cost?
Pricing is shown on this product page and varies by format. Our house selects finely ground matcha powders to offer a well-balanced experience, accessible to both matcha enthusiasts and those discovering flavored matcha for the first time.
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