Organic Sencha Matcha Green Tea

A unique sensory experience

This organic Sencha Matcha blend, much like our ceremonial Shizuku matcha, offers an aromatic palette of remarkable depth. The moment you open the bag, vegetal aromas unfurl with quiet elegance, hinting at the quality of the Japanese leaves within. The liquor brews to a luminous green that already promises the freshness to come.

On the palate, you first notice the bright, lively character of the organic Sencha, followed by the smooth, creamy roundness of the ceremonial matcha. Together, they strike a perfect balance between freshness and depth, with that distinctive umami note so characteristic of fine Japanese teas.

Japanese craftsmanship in the service of quality

Our organic Japanese green tea honours traditional cultivation and processing methods. The Sencha is made from carefully selected leaves, steamed using the ancestral Japanese technique that preserves their vibrant green colour and nutritional properties.

The Matcha, in turn, comes from young shoots shade-grown for several weeks before harvest. This particular method encourages the development of chlorophyll and amino acids, giving the matcha powder its intense jade colour and its distinctively rich flavour.

Brewing tips for the best cup

To bring out all the aromas of this Sencha Matcha tea, we recommend water at 70–80°C and a steeping time of 2 to 3 minutes. This gentle temperature draws out the full subtlety of the flavours without any bitterness.

You can also prepare this tea the traditional Japanese way, whisking the infusion gently to create a light froth that elevates the whole experience. This method is especially suited to showcasing the creamy texture the matcha brings.

An organic tea for any time of day

Thanks to its organic certification, this tea is free from pesticides and additives. Its energising profile makes it a natural companion for your mornings, offering a smooth, steady lift that carries you through the day.

Its aromatic richness also makes it a wonderful choice for an afternoon moment of calm, when you can truly appreciate the complexity of its vegetal notes and the quiet depth of its umami.

The benefits of an exceptional blend

This union of organic Sencha and Matcha brings together the complementary qualities of two remarkable teas. The Sencha contributes its invigorating freshness and natural antioxidants, while the Matcha enriches the cup with its concentration of chlorophyll and L-theanine.

The result is a tea that feels both contemporary and deeply rooted in Japanese tradition. Each sip carries you into the refined world of the Japanese tea master.

Frequently asked questions about our organic Sencha Matcha green tea

How should I store this tea to keep it fresh?

Store your organic tea in a dry place, away from light and strong odours. An airtight container will keep the leaves fresh and preserve the delicacy of the matcha powder.

Can I brew this tea more than once?

Like all quality Japanese green teas, this blend lends itself beautifully to multiple infusions. Each steeping reveals different nuances: the first is brighter and fresher, while later infusions bring out the deeper, richer notes of the matcha.

Is this tea suitable for beginners?

Absolutely. The balance between Sencha and Matcha makes this tea very approachable, even for those new to Japanese green teas. Its natural smoothness and rounded mouthfeel make an immediate impression.

Treat yourself to this authentic Japanese experience and discover why the pairing of Sencha and Matcha stands as one of the most beautiful expressions of the Japanese art of tea. A tasting moment that turns any pause into a genuine ritual of wellbeing.

Here are all the details of this exceptional tea:

Read our full guide to matcha in the Thés & Traditions guide.