Conseils de préparation

Preparation Tips

temps d'infusion

Infusion time
2-3 min

température d'infusion

Temperature
75-80°C

Moment de la journée

Time of day
Morning & Day

Dosage

Quantity
12-15g / L

conseils

Composition

Ingrédients biologiques

*Ingredients from organic farming :

Sencha green tea extra (97%), matcha green tea (3%).

conseils

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Organic Sencha Matcha Green Tea: The Union of 2 Traditional Japanese Green Teas

With a cup of this quality organic green tea, take a journey to Japan, where Sencha and Matcha originate. Sencha is obtained using an ancient Japanese method. It is a green tea whose leaf oxidation is halted by steam, giving it a milder taste with fruity notes.

The preparation of Matcha begins even before harvest. Unlike most teas, Matcha results from shaded cultivation. Indeed, the tea plants are protected from the sun a few weeks before the leaf harvest. This method limits the production of tannins, resulting in a very smooth, fruity taste, making it a premium product. The leaves are ground into a powder to ensure no product is lost during infusion. Our recipe combines these 2 Japanese teas, using ingredients from organic farming, for a fresh and high-quality infusion.

An inviting scene featuring a beautifully arranged Japanese tea set on a wooden table in a traditional Japanese garden. The focus is on loose leaf Sencha green tea and powdered Matcha tea, with fresh green Sencha leaves and finely ground vibrant Matcha powder prominently displayed. The tea set includes elegant ceramic cups, a teapot, a bamboo whisk, and a small bowl for the Matcha powder, highlighting the organic and high-quality nature of the teas.

The Benefits and Virtues of Sencha Matcha Green Tea

Matcha and Sencha are green teas from Japan that offer many benefits. They are rich in antioxidants, which help to detoxify your body and contribute to good health. Additionally, since Matcha is ground into a powder, all parts of the leaves are used, and no nutrients are lost.
These Japanese-origin teas can also be consumed to support a weight loss regimen.

A cup of this organic Sencha Matcha green tea is rich in caffeine and thus has a stimulating effect. This drink is ideal for waking up naturally while taking care of your health.

Our Tasting Tips

How to Prepare Sencha Matcha Green Tea?

To prepare your organic green tea, let the desired amount of product steep in hot water for 2 to 3 minutes. Then pour the infusion into a cup and let yourself be transported to Japan, just for tea time.

How Much Sencha Matcha Green Tea?

The ideal amount of this premium organic tea is 12 to 15 grams per liter of hot water. This allows the Matcha powder and Sencha leaves to deliver all their benefits.

What is the Ideal Steeping Temperature for Sencha Matcha Green Tea?

For an incomparable taste, we recommend heating the water between 70 and 80 °C to infuse this quality organic product.

When to Drink Sencha Matcha Green Tea?

Whether at breakfast or tea time, this organic Japanese green tea can be enjoyed throughout the day. However, it is not recommended to drink it in the evening due to its high caffeine content.

The Advantages of Loose Leaf Sencha Matcha Green Tea

We select our products for their high quality, taste, and benefits. We package them in France for maximum freshness. You will find them in two different packages: the metal tin and the resealable pouch. The price indicated on the product sheet is for a quantity of 100 grams. The tin and pouch provide optimal preservation of our organic blends.

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