Organic Genmaicha Yukihime Green Tea

Genmaicha Yukihime: an authentic roasted rice green tea

Our Genmaicha Yukihime, whose name means "brown rice tea", is a traditional blend of green tea (Bancha or Sencha) and roasted wild rice grains. When this recipe is enriched with matcha (powdered green tea) and puffed rice, it takes the name Matcha-Iri Genmaicha. Once brewed, Genmaicha Yukihime develops hazelnut notes from the roasted rice alongside fresh grassy notes from the green tea, pairing beautifully with both sweet and savoury dishes.

Composition

• Sencha or Bancha green tea (fresh vegetal base)
• Roasted brown rice grains
• Puffed rice grains (when present)

Flavour profile

In the cup, the liquor opens to a bright golden yellow. On the nose: toasted rice and roasted hazelnut come first, followed by the fresh, grassy character of the green tea. On the palate, a gentle roasted roundness coats the mouth, with the green tea lending structure and a long, nutty finish. Remarkably approachable and low in astringency, this is an ideal choice for anyone new to Japanese or Chinese green teas.

Benefits and characteristics

Like all lightly oxidised green teas, organic Genmaicha Yukihime is naturally rich in catechins, the antioxidant polyphenols characteristic of Camellia sinensis. The EFSA recognises the role of green tea polyphenols in protecting cells against oxidative stress (EFSA reference, claims on hold for Camellia sinensis). The roasted rice adds a nourishing, cereal-like quality and a naturally gentle taste. Caffeine levels are moderate thanks to the diluting effect of the rice, making this a tea well suited to enjoying throughout the day. Best enjoyed as part of a balanced lifestyle.

Brewing guide

How to brew Genmaicha Yukihime

Preparation follows the same principles as other Japanese green teas and Chinese green teas, with one important detail: because it contains roasted rice, Genmaicha should not be rinsed before brewing, so all that flavour is preserved. It can be enjoyed on its own or with a splash of warm plant-based milk for a delicious latte-style cup.

How much tea per cup?

Use 12 to 15 grams of leaves per litre of water, roughly 3 g for a 250 ml cup (one heaped teaspoon).

Temperature and steeping time

Your roasted rice Genmaicha calls for water at 70 to 80 °C and a steeping time of 2 to 3 minutes. Warm your teapot and cup with hot water beforehand for best results.

When to enjoy Genmaicha Yukihime

Genmaicha is naturally low in caffeine thanks to the presence of rice, making it a pleasure at any hour, including early evening, without disrupting sleep. Its malty, vegetal flavour pairs harmoniously with the briny notes of maki or sushi, and with the sweetness of desserts.

Food pairings

Genmaicha Yukihime is a wonderful companion to Japanese cuisine (sushi, maki, tempura, miso soup), rice-based desserts (mochi, rice pudding) and simple pastries (shortbread, financiers). It also shines as a latte with warm plant-based milk for a comforting, hojicha latte-style treat.

Storage

Genmaicha Yukihime is available loose-leaf, packaged in a resealable 100 g ziplock pouch. Store in an airtight, opaque container, away from light, moisture and strong odours. More economical and eco-friendly than individual tea bags, loose-leaf also delivers a more intense flavour. Best enjoyed within twelve months of opening.

Our commitment

Our Genmaicha Yukihime is made from carefully selected organic ingredients. Explore it alongside our Japanese tea range, our Hojicha and our organic green tea selection.