Organic Energising Maté

Among flavoured Yerba Mate blends, this one stands apart: it's our most invigorating formula. Organic green Yerba Mate, guarana and maca root come together with a bright citrus bouquet, designed to sharpen the mind without the jitteriness of coffee.

A generous, lively brew that carries you through busy mornings and the days when you need a real but gentle lift. Explore our organic Yerba Mate selection to go further into this remarkable South American plant.

The Flavour Profile of Energising Yerba Mate

This blend leads with vibrant citrus, grounded in a frank, vegetal base. Green Yerba Mate brings its characteristic herbaceous signature, slightly woody with an almost smoky background note. It's the backbone of the infusion.

On the top notes, lemon and bergamot essential oils burst through the moment you open the bag. They are carried forward by lemon peel and lemongrass, which extend the zesty freshness throughout the cup.

At the heart, powdered orange and pomegranate add a gently tart, fruity touch that softens the herbaceous structure. Moringa leaves, more subtle, contribute an almost mineral-green nuance that is very characteristic of this superfood.

At the base, guarana and maca leave a noble, earthy bitterness that balances the citrus acidity. It is this deep, rooted base that defines the energising character of the blend and gives it its lasting finish.

Key Ingredients and Their Role

• Organic green Yerba Mate: the herbaceous base, a natural source of mateine, a stimulating compound closely related to caffeine.
• Organic guarana: an Amazonian seed renowned for its naturally occurring caffeine, which releases gradually over time.
• Organic maca root: an Andean superfood, traditionally consumed to support vitality and stamina.
• Lemongrass, lemon, bergamot: a citrus trio that brightens the cup and tempers the bitterness of the mate.
• Moringa, pomegranate, orange: three botanicals that round out the profile and add their fruity nuances.

How to Brew Energising Yerba Mate

This blend is prepared in the French style, in a teapot or a filtered mug, without a gourd or bombilla. It's the simplest way to enjoy its full range of aromas.

Use 14 to 17 grams per litre of water, roughly a heaped tablespoon for a large cup. Heat low-mineral water to 100°C and pour it directly over the leaves.

Steep for 5 to 10 minutes, depending on the strength you prefer. The longer the infusion, the more the tonifying character of the guarana and maca comes through, with a more pronounced herbaceous bitterness. Strain and enjoy straight away.

For an iced version, double the dose, brew hot and pour over ice: the citrus notes take centre stage for a perfectly refreshing mid-day drink. Try our Maté Fruity Boost for an even sunnier variation.

The Benefits of Energising Yerba Mate

Yerba Mate has traditionally been consumed in South America for its invigorating effect. Its mateine content, a compound closely related to caffeine, helps reduce fatigue and support alertness, as recognised by the EFSA for caffeinated beverages.

Guarana, also caffeinated, complements this effect in a more gradual way. This sustained release is why our blend is often experienced as a smoother, longer-lasting alternative to filter coffee.

Maca root is traditionally used in the Andes to support physical energy and resistance to fatigue. The ANSES nonetheless recommends mindful consumption of plants containing caffeine.

Yerba Mate is also a notable source of natural antioxidants, as indicated by several studies referenced on PubMed. Julien Huot, founder of Thés & Traditions, personally selects each batch to preserve this botanical richness.

Storage

Store this blend in its original tin or an airtight container, away from light, heat and moisture. As citrus essential oils are volatile, avoid clear jars left in direct light. Enjoyed within twelve months, it reveals the full depth of its energising, fruity profile.

Frequently Asked Questions

What are the benefits of Yerba Mate?
Yerba Mate is traditionally recognised for its invigorating effect, thanks to mateine, its contribution to alertness and its richness in antioxidants. It is also valued as a gentler alternative to coffee, with a more gradual release of energy.

How do you brew Yerba Mate?
In a teapot or filtered mug, use 14 to 17 g per litre of water at 100°C. Steep for 5 to 10 minutes depending on the strength you prefer, then strain. An iced version works beautifully with this citrus blend.

What is in this Yerba Mate blend?
Organic green Yerba Mate, lemongrass, lemon peel, moringa leaves, powdered orange, pomegranate, lemon essential oil, guarana, maca root and bergamot essential oil. All ingredients are certified organic.

What are the effects of Yerba Mate?
An invigorating effect and support for alertness thanks to mateine and guarana, a sustained sense of energy without a sudden spike thanks to the gradual caffeine release, and a contribution of natural antioxidant compounds.

Where can I buy quality Yerba Mate?
Look for organic Yerba Mate with clear traceability. Our house selects premium organic batches, packaged in our own facility to preserve their freshness and aromatic intensity.

Sources

Information drawn from the official recommendations of the EFSA and ANSES on caffeinated beverages, and from studies referenced on PubMed relating to the antioxidant compounds in Yerba Mate. To explore further, see our guide the origins of green Yerba Mate and our overview all about Yerba Mate.