Matcha Cérémonial Hisui
Japanese Ceremonial Matcha
Made in France|
In Stock
This ceremonial Matcha is produced in the vicinity of the city of Kakegawa in Japan. Its name "Hisui" translates to Jade, which refers to the color of the tea leaves from which Matcha is made. Not only is it suitable for making Matcha as a tea, but it can also be used as an ingredient in cooking and baking or mixed into cocktails or smoothies.
Preparation Tips
Infusion time
0,25 min
Temperature
70-80°C
Time of day
All day long
Quantity
1-2g / cup
Customer Opinion(s)
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This ceremonial Matcha is produced in the vicinity of the city of Kakegawa in Japan. Its name "Hisui" translates to Jade, which refers to the color of the tea leaves from which Matcha is made. Not only is it suitable for making Matcha as a tea, but it can also be used as an ingredient in cooking and baking or mixed into cocktails or smoothies.