Japanese Ceremonial Organic Matcha Shizuku

A ceremonial matcha with authentic flavour

Our Ceremonial Japanese Matcha Shizuku Organic reveals the full depth of Kagoshima's terroir. This Japanese region, celebrated for its ideal growing conditions, produces green teas of remarkable character. The leaves, shade-grown using traditional methods, develop an exceptional concentration of chlorophyll and amino acids.

The vibrant, luminous colour of this matcha speaks to its freshness and superior quality. On the palate, you'll find a rich, well-balanced aromatic profile where a pronounced umami weaves seamlessly with a natural, vegetal sweetness. This depth of flavour makes every tasting a truly memorable moment.

The art of traditional preparation

Preparing our ceremonial matcha follows the time-honoured codes of the Japanese tea ceremony. Whisked gently with a chasen (bamboo whisk), it produces a fine, creamy froth that elevates the tasting experience. The smooth, silky texture on the palate brings a sense of fullness and harmony.

This fine powder, produced by traditional stone-grinding, preserves all the nutritional and flavour qualities of the leaves. Each step of preparation becomes a calming ritual, drawing you back into the present moment.

Natural benefits for your wellbeing

Naturally rich in antioxidants, our Shizuku Organic Ceremonial Japanese Matcha supports your everyday sense of wellbeing. The catechins and L-theanine in this green tea contribute to vitality while encouraging focus and calm.

This organic matcha, certified under organic farming standards, guarantees a pure product free from pesticide residues, mindful of both your health and the environment. Every cup offers the authentic benefits of Japanese green tea in its most refined form.

The right moments for tasting

Our ceremonial matcha adapts beautifully to your mood and the rhythms of your day. Perfect for a traditional tea ceremony, it invites you to savour the present moment in a spirit of quiet serenity. Enjoyed on its own, it expresses its full aromatic complexity and depth.

This exceptional tea is also a wonderful companion for moments of focus, whether for meditation, creative work or study. Its ability to promote a state of calm alertness makes it a valuable ally for cultivating mindfulness.

A living traditional craft

Our Shizuku Organic Ceremonial Japanese Matcha embodies the excellence of premium Japanese agriculture. The leaves, hand-selected according to strict criteria, come from tea plants grown in keeping with traditional knowledge passed down through generations.

This artisanal approach guarantees an exceptional matcha, where every stage of production honours Japan's cultural heritage. From shade cultivation to stone-grinding, each gesture respects tradition to bring you a product of irreproachable quality.

Preparation and storage tips

To bring out the full richness of your ceremonial matcha, we recommend water at no more than 80°C, whisked briskly with a chasen. Store your matcha in a cool, dry place away from light to preserve its flavour and nutritional qualities.

Each preparation becomes a moment of connection with Japanese tradition, where a precise gesture and a little patience reveal all the nobility of this exceptional tea. Let yourself be carried by this unique sensory experience, one that awakens the senses and nourishes the spirit.

Explore the full details of this exceptional matcha:

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Our commitment

To explore alongside our organic matcha range, our Japanese teas and our green tea selection.